Verfügbarkeit: Chopsticks : :: THWS Bibkatalog

Chopsticks :: a cultural and culinary history /

"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Wang, Q. Edward, 1958-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge ; New York : Cambridge University Press, 2015.
Schlagworte:	Chopsticks. Baguettes (Couvert) chopsticks. SOCIAL SCIENCE > Customs & Traditions. Chopsticks Speise Besteck Kultur China
Online-Zugang:	Volltext
Zusammenfassung:	"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today."--
Beschreibung:	1 online resource
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781316203675 1316203670 9781139161855 1139161857 1316207315 9781316207314

Internformat

MARC


LEADER	00000cam a2200000 i 4500
001	ZDB-4-EBA-ocn900943968
003	OCoLC
005	20241004212047.0
006	m o d
007	cr cnu---unuuu
008	150129s2014 enk ob 001 0 eng d
040			\|a N$T \|b eng \|e rda \|e pn \|c N$T \|d YDXCP \|d CDX \|d N$T \|d OTZ \|d EBLCP \|d E7B \|d CCO \|d RRP \|d OCLCF \|d Z5A \|d QGJ \|d OCLCA \|d NAM \|d INT \|d AU@ \|d OCLCQ \|d UKAHL \|d OL$ \|d OCLCQ \|d YDX \|d OCLCO \|d K6U \|d OCLCQ \|d OCLCO \|d OCLCQ \|d OCLCO \|d OCLCL \|d TMA \|d OCLCQ
019			\|a 904378048 \|a 988782124
020			\|a 9781316203675 \|q (electronic bk.)
020			\|a 1316203670 \|q (electronic bk.)
020			\|a 9781139161855 \|q (electronic bk.)
020			\|a 1139161857 \|q (electronic bk.)
020			\|a 1316207315
020			\|a 9781316207314
020			\|z 9781107023963
020			\|z 1107023963
035			\|a (OCoLC)900943968 \|z (OCoLC)904378048 \|z (OCoLC)988782124
050		4	\|a GT2949 \|b .W36 2014eb
072		7	\|a SOC \|x 005000 \|2 bisacsh
082	7		\|a 642.7 \|2 23
084			\|a HIS003000 \|2 bisacsh
049			\|a MAIN
100	1		\|a Wang, Q. Edward, \|d 1958- \|1 https://id.oclc.org/worldcat/entity/E39PCjBG789yqm8kmkCv6kFPHC
245	1	0	\|a Chopsticks : \|b a cultural and culinary history / \|c Q. Edward Wang.
264		1	\|a Cambridge ; \|a New York : \|b Cambridge University Press, \|c 2015.
300			\|a 1 online resource
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references and index.
520			\|a "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today."-- \|c Provided by publisher
588	0		\|a Print version record.
505	0		\|a Cover; Half-title Page; Title Page; Copyright Page; Dedication; Contents; Acknowledgments; Plates; Timeline; Map of East Asia; 1 Introduction ; 2 Why chopsticks? Their origin and original function ; 3 Dish, rice or noodle? The changing use of chopsticks ; 4 Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond ; 5 Using chopsticks: customs, manners and etiquette ; 6 A pair inseparable: chopsticks as gift, metaphor and symbol ; 7 "Bridging" food cultures in the world ; Glossary; Bibliography; Index.
650		0	\|a Chopsticks. \|0 http://id.loc.gov/authorities/subjects/sh88007029
650		6	\|a Baguettes (Couvert)
650		7	\|a chopsticks. \|2 aat
650		7	\|a SOCIAL SCIENCE \|x Customs & Traditions. \|2 bisacsh
650		7	\|a Chopsticks \|2 fast
650		7	\|a Speise \|2 gnd \|0 http://d-nb.info/gnd/4136283-4
650		7	\|a Besteck \|2 gnd \|0 http://d-nb.info/gnd/4144935-6
650		7	\|a Kultur \|2 gnd \|0 http://d-nb.info/gnd/4125698-0
651		7	\|a China \|2 gnd \|0 http://d-nb.info/gnd/4009937-4
758			\|i has work: \|a Chopsticks (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCGpRVfCHdTBJTCPg8hhj4q \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Wang, Q. Edward, 1958- \|t Chopsticks \|z 9781107023963 \|w (DLC) 2014021293 \|w (OCoLC)881469397
856	4	0	\|l FWS01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778 \|3 Volltext
938			\|a Askews and Holts Library Services \|b ASKH \|n AH27123239
938			\|a Askews and Holts Library Services \|b ASKH \|n AH33402810
938			\|a Askews and Holts Library Services \|b ASKH \|n AH28401510
938			\|a Askews and Holts Library Services \|b ASKH \|n AH27275427
938			\|a Coutts Information Services \|b COUT \|n 30591265
938			\|a EBL - Ebook Library \|b EBLB \|n EBL1873426
938			\|a ebrary \|b EBRY \|n ebr11016473
938			\|a EBSCOhost \|b EBSC \|n 919778
938			\|a YBP Library Services \|b YANK \|n 12289175
938			\|a YBP Library Services \|b YANK \|n 12289909
938			\|a YBP Library Services \|b YANK \|n 12260932
938			\|a YBP Library Services \|b YANK \|n 12276539
994			\|a 92 \|b GEBAY
912			\|a ZDB-4-EBA
049			\|a DE-863

Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn900943968
_version_	1816882301998465024
adam_text
any_adam_object
author	Wang, Q. Edward, 1958-
author_facet	Wang, Q. Edward, 1958-
author_role
author_sort	Wang, Q. Edward, 1958-
author_variant	q e w qe qew
building	Verbundindex
bvnumber	localFWS
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2949
callnumber-raw	GT2949 .W36 2014eb
callnumber-search	GT2949 .W36 2014eb
callnumber-sort	GT 42949 W36 42014EB
callnumber-subject	GT - Manners and Customs
collection	ZDB-4-EBA
contents	Cover; Half-title Page; Title Page; Copyright Page; Dedication; Contents; Acknowledgments; Plates; Timeline; Map of East Asia; 1 Introduction ; 2 Why chopsticks? Their origin and original function ; 3 Dish, rice or noodle? The changing use of chopsticks ; 4 Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond ; 5 Using chopsticks: customs, manners and etiquette ; 6 A pair inseparable: chopsticks as gift, metaphor and symbol ; 7 "Bridging" food cultures in the world ; Glossary; Bibliography; Index.
ctrlnum	(OCoLC)900943968
dewey-full	642.7
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	642 - Meals and table service
dewey-raw	642.7
dewey-search	642.7
dewey-sort	3642.7
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04060cam a2200721 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn900943968</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">150129s2014 enk ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">CDX</subfield><subfield code="d">N$T</subfield><subfield code="d">OTZ</subfield><subfield code="d">EBLCP</subfield><subfield code="d">E7B</subfield><subfield code="d">CCO</subfield><subfield code="d">RRP</subfield><subfield code="d">OCLCF</subfield><subfield code="d">Z5A</subfield><subfield code="d">QGJ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">NAM</subfield><subfield code="d">INT</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OL$</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCO</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">TMA</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">904378048</subfield><subfield code="a">988782124</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781316203675</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1316203670</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139161855</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1139161857</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1316207315</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781316207314</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781107023963</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1107023963</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)900943968</subfield><subfield code="z">(OCoLC)904378048</subfield><subfield code="z">(OCoLC)988782124</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2949</subfield><subfield code="b">.W36 2014eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">642.7</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIS003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wang, Q. Edward,</subfield><subfield code="d">1958-</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjBG789yqm8kmkCv6kFPHC</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chopsticks :</subfield><subfield code="b">a cultural and culinary history /</subfield><subfield code="c">Q. Edward Wang.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge ;</subfield><subfield code="a">New York :</subfield><subfield code="b">Cambridge University Press,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today."--</subfield><subfield code="c">Provided by publisher</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover; Half-title Page; Title Page; Copyright Page; Dedication; Contents; Acknowledgments; Plates; Timeline; Map of East Asia; 1 Introduction ; 2 Why chopsticks? Their origin and original function ; 3 Dish, rice or noodle? The changing use of chopsticks ; 4 Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond ; 5 Using chopsticks: customs, manners and etiquette ; 6 A pair inseparable: chopsticks as gift, metaphor and symbol ; 7 "Bridging" food cultures in the world ; Glossary; Bibliography; Index.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chopsticks.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh88007029</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Baguettes (Couvert)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">chopsticks.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">Customs & Traditions.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chopsticks</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Speise</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4136283-4</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Besteck</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4144935-6</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kultur</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4125698-0</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">China</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4009937-4</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Chopsticks (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGpRVfCHdTBJTCPg8hhj4q</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Wang, Q. Edward, 1958-</subfield><subfield code="t">Chopsticks</subfield><subfield code="z">9781107023963</subfield><subfield code="w">(DLC) 2014021293</subfield><subfield code="w">(OCoLC)881469397</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH27123239</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH33402810</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH28401510</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH27275427</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">30591265</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1873426</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr11016473</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">919778</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12289175</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12289909</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12260932</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12276539</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection>
geographic	China gnd http://d-nb.info/gnd/4009937-4
geographic_facet	China
id	ZDB-4-EBA-ocn900943968
illustrated	Not Illustrated
indexdate	2024-11-27T13:26:27Z
institution	BVB
isbn	9781316203675 1316203670 9781139161855 1139161857 1316207315 9781316207314
language	English
oclc_num	900943968
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource
psigel	ZDB-4-EBA
publishDate	2015
publishDateSearch	2014
publishDateSort	2014
publisher	Cambridge University Press,
record_format	marc
spelling	Wang, Q. Edward, 1958- https://id.oclc.org/worldcat/entity/E39PCjBG789yqm8kmkCv6kFPHC Chopsticks : a cultural and culinary history / Q. Edward Wang. Cambridge ; New York : Cambridge University Press, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today."-- Provided by publisher Print version record. Cover; Half-title Page; Title Page; Copyright Page; Dedication; Contents; Acknowledgments; Plates; Timeline; Map of East Asia; 1 Introduction ; 2 Why chopsticks? Their origin and original function ; 3 Dish, rice or noodle? The changing use of chopsticks ; 4 Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond ; 5 Using chopsticks: customs, manners and etiquette ; 6 A pair inseparable: chopsticks as gift, metaphor and symbol ; 7 "Bridging" food cultures in the world ; Glossary; Bibliography; Index. Chopsticks. http://id.loc.gov/authorities/subjects/sh88007029 Baguettes (Couvert) chopsticks. aat SOCIAL SCIENCE Customs & Traditions. bisacsh Chopsticks fast Speise gnd http://d-nb.info/gnd/4136283-4 Besteck gnd http://d-nb.info/gnd/4144935-6 Kultur gnd http://d-nb.info/gnd/4125698-0 China gnd http://d-nb.info/gnd/4009937-4 has work: Chopsticks (Text) https://id.oclc.org/worldcat/entity/E39PCGpRVfCHdTBJTCPg8hhj4q https://id.oclc.org/worldcat/ontology/hasWork Print version: Wang, Q. Edward, 1958- Chopsticks 9781107023963 (DLC) 2014021293 (OCoLC)881469397 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778 Volltext
spellingShingle	Wang, Q. Edward, 1958- Chopsticks : a cultural and culinary history / Cover; Half-title Page; Title Page; Copyright Page; Dedication; Contents; Acknowledgments; Plates; Timeline; Map of East Asia; 1 Introduction ; 2 Why chopsticks? Their origin and original function ; 3 Dish, rice or noodle? The changing use of chopsticks ; 4 Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond ; 5 Using chopsticks: customs, manners and etiquette ; 6 A pair inseparable: chopsticks as gift, metaphor and symbol ; 7 "Bridging" food cultures in the world ; Glossary; Bibliography; Index. Chopsticks. http://id.loc.gov/authorities/subjects/sh88007029 Baguettes (Couvert) chopsticks. aat SOCIAL SCIENCE Customs & Traditions. bisacsh Chopsticks fast Speise gnd http://d-nb.info/gnd/4136283-4 Besteck gnd http://d-nb.info/gnd/4144935-6 Kultur gnd http://d-nb.info/gnd/4125698-0
subject_GND	http://id.loc.gov/authorities/subjects/sh88007029 http://d-nb.info/gnd/4136283-4 http://d-nb.info/gnd/4144935-6 http://d-nb.info/gnd/4125698-0 http://d-nb.info/gnd/4009937-4
title	Chopsticks : a cultural and culinary history /
title_auth	Chopsticks : a cultural and culinary history /
title_exact_search	Chopsticks : a cultural and culinary history /
title_full	Chopsticks : a cultural and culinary history / Q. Edward Wang.
title_fullStr	Chopsticks : a cultural and culinary history / Q. Edward Wang.
title_full_unstemmed	Chopsticks : a cultural and culinary history / Q. Edward Wang.
title_short	Chopsticks :
title_sort	chopsticks a cultural and culinary history
title_sub	a cultural and culinary history /
topic	Chopsticks. http://id.loc.gov/authorities/subjects/sh88007029 Baguettes (Couvert) chopsticks. aat SOCIAL SCIENCE Customs & Traditions. bisacsh Chopsticks fast Speise gnd http://d-nb.info/gnd/4136283-4 Besteck gnd http://d-nb.info/gnd/4144935-6 Kultur gnd http://d-nb.info/gnd/4125698-0
topic_facet	Chopsticks. Baguettes (Couvert) chopsticks. SOCIAL SCIENCE Customs & Traditions. Chopsticks Speise Besteck Kultur China
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778
work_keys_str_mv	AT wangqedward chopsticksaculturalandculinaryhistory

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge