Food and identity in England, 1540-1640 :: eating to impress /
"Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class s...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Bloomsbury Academic,
2015.
|
| Schriftenreihe: | Cultures of early modern Europe.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781472510655 1472510658 9781472512277 1472512278 9781474210669 147421066X |
Internformat
MARC
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| 049 | |a MAIN | ||
| 100 | 1 | |a Lloyd, Paul S. | |
| 245 | 1 | 0 | |a Food and identity in England, 1540-1640 : |b eating to impress / |c Paul S. Lloyd. |
| 264 | 1 | |a New York : |b Bloomsbury Academic, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Cultures of early modern Europe | |
| 588 | 0 | |a Print version record. | |
| 520 | |a "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing | ||
| 505 | 0 | |a I. Approaches -- Introduction -- Literature on food history -- 'Sorts' of people in England, 1540-1640 -- Sources and methods -- Food and identity -- Food symbolism: luxury and necessity -- Food symbolism: sociability -- II. Social Groups -- The 'meaner sort' and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Wealthy yeomen -- Urban 'professionals' and artisans -- The diet of the gentry -- Staple foods -- High quality and high-priced variants of staple foods -- Exclusive foods and foods used sparingly -- III. Social relations -- Special foods and their preparation -- Special foods -- Recipes and ready-made foods -- Fake luxuries -- Interactions -- Gifts and hospitality -- Special occasions -- Critiques of feasting -- Conclusion: Eating to Impress. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food habits |z England |x History. | |
| 650 | 0 | |a Diet |z England |x History. | |
| 651 | 0 | |a England |x Social conditions. |0 http://id.loc.gov/authorities/subjects/sh85043311 | |
| 650 | 6 | |a Habitudes alimentaires |z Angleterre |x Histoire. | |
| 650 | 6 | |a Alimentation |z Angleterre |x Histoire. | |
| 651 | 6 | |a Angleterre |x Conditions sociales. | |
| 650 | 7 | |a British & Irish history. |2 bicssc | |
| 650 | 7 | |a Early modern history: c 1450/1500 to c 1700. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Social conditions |2 fast | |
| 651 | 7 | |a England |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd |0 http://d-nb.info/gnd/4136846-0 | |
| 650 | 7 | |a Soziale Identität |2 gnd |0 http://d-nb.info/gnd/4077567-7 | |
| 651 | 7 | |a England |2 gnd | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Food and identity in England, 1540-1640 (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFyHVkkPfGJX9fBVh7hVhb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Lloyd, Paul S. |t Food and identity in England, 1540-1640 |z 1472514432 |w (DLC) 2014035229 |w (OCoLC)869437678 |
| 830 | 0 | |a Cultures of early modern Europe. |0 http://id.loc.gov/authorities/names/no2015118501 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn900606285 |
|---|---|
| _version_ | 1816882301192110080 |
| adam_text | |
| any_adam_object | |
| author | Lloyd, Paul S. |
| author_facet | Lloyd, Paul S. |
| author_role | |
| author_sort | Lloyd, Paul S. |
| author_variant | p s l ps psl |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.G7 L56 2015eb |
| callnumber-search | GT2853.G7 L56 2015eb |
| callnumber-sort | GT 42853 G7 L56 42015EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | I. Approaches -- Introduction -- Literature on food history -- 'Sorts' of people in England, 1540-1640 -- Sources and methods -- Food and identity -- Food symbolism: luxury and necessity -- Food symbolism: sociability -- II. Social Groups -- The 'meaner sort' and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Wealthy yeomen -- Urban 'professionals' and artisans -- The diet of the gentry -- Staple foods -- High quality and high-priced variants of staple foods -- Exclusive foods and foods used sparingly -- III. Social relations -- Special foods and their preparation -- Special foods -- Recipes and ready-made foods -- Fake luxuries -- Interactions -- Gifts and hospitality -- Special occasions -- Critiques of feasting -- Conclusion: Eating to Impress. |
| ctrlnum | (OCoLC)900606285 |
| dewey-full | 394.1/20942 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20942 |
| dewey-search | 394.1/20942 |
| dewey-sort | 3394.1 520942 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | England Social conditions. http://id.loc.gov/authorities/subjects/sh85043311 Angleterre Conditions sociales. England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C England gnd |
| geographic_facet | England Social conditions. Angleterre Conditions sociales. England |
| id | ZDB-4-EBA-ocn900606285 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:26Z |
| institution | BVB |
| isbn | 9781472510655 1472510658 9781472512277 1472512278 9781474210669 147421066X |
| language | English |
| oclc_num | 900606285 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| series | Cultures of early modern Europe. |
| series2 | Cultures of early modern Europe |
| spelling | Lloyd, Paul S. Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. New York : Bloomsbury Academic, 2015. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Cultures of early modern Europe Print version record. "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing I. Approaches -- Introduction -- Literature on food history -- 'Sorts' of people in England, 1540-1640 -- Sources and methods -- Food and identity -- Food symbolism: luxury and necessity -- Food symbolism: sociability -- II. Social Groups -- The 'meaner sort' and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Wealthy yeomen -- Urban 'professionals' and artisans -- The diet of the gentry -- Staple foods -- High quality and high-priced variants of staple foods -- Exclusive foods and foods used sparingly -- III. Social relations -- Special foods and their preparation -- Special foods -- Recipes and ready-made foods -- Fake luxuries -- Interactions -- Gifts and hospitality -- Special occasions -- Critiques of feasting -- Conclusion: Eating to Impress. Includes bibliographical references and index. Food habits England History. Diet England History. England Social conditions. http://id.loc.gov/authorities/subjects/sh85043311 Habitudes alimentaires Angleterre Histoire. Alimentation Angleterre Histoire. Angleterre Conditions sociales. British & Irish history. bicssc Early modern history: c 1450/1500 to c 1700. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Diet fast Food habits fast Social conditions fast England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 England gnd History fast has work: Food and identity in England, 1540-1640 (Text) https://id.oclc.org/worldcat/entity/E39PCFyHVkkPfGJX9fBVh7hVhb https://id.oclc.org/worldcat/ontology/hasWork Print version: Lloyd, Paul S. Food and identity in England, 1540-1640 1472514432 (DLC) 2014035229 (OCoLC)869437678 Cultures of early modern Europe. http://id.loc.gov/authorities/names/no2015118501 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=941853 Volltext |
| spellingShingle | Lloyd, Paul S. Food and identity in England, 1540-1640 : eating to impress / Cultures of early modern Europe. I. Approaches -- Introduction -- Literature on food history -- 'Sorts' of people in England, 1540-1640 -- Sources and methods -- Food and identity -- Food symbolism: luxury and necessity -- Food symbolism: sociability -- II. Social Groups -- The 'meaner sort' and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Labourers and the poor -- Household servants -- The middling sort and their diets -- Wealthy yeomen -- Urban 'professionals' and artisans -- The diet of the gentry -- Staple foods -- High quality and high-priced variants of staple foods -- Exclusive foods and foods used sparingly -- III. Social relations -- Special foods and their preparation -- Special foods -- Recipes and ready-made foods -- Fake luxuries -- Interactions -- Gifts and hospitality -- Special occasions -- Critiques of feasting -- Conclusion: Eating to Impress. Food habits England History. Diet England History. Habitudes alimentaires Angleterre Histoire. Alimentation Angleterre Histoire. British & Irish history. bicssc Early modern history: c 1450/1500 to c 1700. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Diet fast Food habits fast Social conditions fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85043311 http://d-nb.info/gnd/4136846-0 http://d-nb.info/gnd/4077567-7 |
| title | Food and identity in England, 1540-1640 : eating to impress / |
| title_auth | Food and identity in England, 1540-1640 : eating to impress / |
| title_exact_search | Food and identity in England, 1540-1640 : eating to impress / |
| title_full | Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. |
| title_fullStr | Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. |
| title_full_unstemmed | Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. |
| title_short | Food and identity in England, 1540-1640 : |
| title_sort | food and identity in england 1540 1640 eating to impress |
| title_sub | eating to impress / |
| topic | Food habits England History. Diet England History. Habitudes alimentaires Angleterre Histoire. Alimentation Angleterre Histoire. British & Irish history. bicssc Early modern history: c 1450/1500 to c 1700. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Diet fast Food habits fast Social conditions fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 |
| topic_facet | Food habits England History. Diet England History. England Social conditions. Habitudes alimentaires Angleterre Histoire. Alimentation Angleterre Histoire. Angleterre Conditions sociales. British & Irish history. Early modern history: c 1450/1500 to c 1700. SOCIAL SCIENCE Agriculture & Food. Diet Food habits Social conditions England Ernährungsgewohnheit Soziale Identität History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=941853 |
| work_keys_str_mv | AT lloydpauls foodandidentityinengland15401640eatingtoimpress |