Caribbean food cultures :: culinary practices and consumption in the Caribbean and its diasporas /
"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The co...
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bielefeld :
Transcript,
[2014]
|
| Schriftenreihe: | Postcolonial studies ;
volume 18. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of "authentic" food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies. |
| Beschreibung: | International conference proceedings. |
| Beschreibung: | 1 online resource : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9783839426920 3839426928 |
Internformat
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| 490 | 1 | |a Postcolonial studies ; |v volume 18 | |
| 588 | 0 | |a Print version record. | |
| 500 | |a International conference proceedings. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson. | |
| 520 | |a "Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of "authentic" food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Food habits |z Caribbean Area |v Congresses. | |
| 650 | 0 | |a Group identity |z Caribbean Area |v Congresses. | |
| 650 | 0 | |a Food in popular culture |z Caribbean Area |v Congresses. | |
| 650 | 0 | |a Food habits in literature |v Congresses. | |
| 650 | 6 | |a Habitudes alimentaires |z Caraïbes (Région) |v Congrès. | |
| 650 | 6 | |a Identité collective |z Caraïbes (Région) |v Congrès. | |
| 650 | 6 | |a Aliments dans la culture populaire |z Caraïbes (Région) |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires dans la littérature |v Congrès. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Popular Culture |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits in literature |2 fast | |
| 650 | 7 | |a Food in popular culture |2 fast | |
| 650 | 7 | |a Group identity |2 fast | |
| 651 | 7 | |a Caribbean Area |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd |0 http://d-nb.info/gnd/4136846-0 | |
| 650 | 7 | |a Kulturelle Identität |2 gnd |0 http://d-nb.info/gnd/4033542-2 | |
| 653 | |a (Post-)Colonialism. | ||
| 653 | |a Authenticity. | ||
| 653 | |a Caribbean. | ||
| 653 | |a Consumption. | ||
| 653 | |a Cultural Identity. | ||
| 653 | |a Cultural Studies. | ||
| 653 | |a Culture. | ||
| 653 | |a Latin America. | ||
| 653 | |a Postcolonialism. | ||
| 653 | |a Transnationalism. | ||
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Beushausen, Wiebke, |e editor. |0 http://id.loc.gov/authorities/names/no2015036531 | |
| 700 | 1 | |a Brüske, Anne, |e editor. |0 http://id.loc.gov/authorities/names/no2010067834 | |
| 700 | 1 | |a Commichau, Ana-Sofia, |e editor. | |
| 700 | 1 | |a Helber, Patrick, |e editor. |0 http://id.loc.gov/authorities/names/nb2016013428 | |
| 700 | 1 | |a Kloss, Sinah, |e editor. | |
| 758 | |i has work: |a Caribbean food cultures (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBGXdHxFHQCc3JXBrDKBP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Caribbean food cultures. |d Bielefeld : Transcript, [2014] |z 9783837626926 |w (DLC) 2014441984 |w (OCoLC)883616783 |
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| DE-BY-FWS_katkey | ZDB-4-EBA-ocn900088817 |
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| adam_text | |
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| author2 | Beushausen, Wiebke Brüske, Anne Commichau, Ana-Sofia Helber, Patrick Kloss, Sinah |
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| author_GND | http://id.loc.gov/authorities/names/no2015036531 http://id.loc.gov/authorities/names/no2010067834 http://id.loc.gov/authorities/names/nb2016013428 |
| author_facet | Beushausen, Wiebke Brüske, Anne Commichau, Ana-Sofia Helber, Patrick Kloss, Sinah |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.C27 C37 2014 |
| callnumber-search | GT2853.C27 C37 2014 |
| callnumber-sort | GT 42853 C27 C37 42014 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | HQ 7040 |
| collection | ZDB-4-EBA |
| contents | The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson. |
| ctrlnum | (OCoLC)900088817 |
| dewey-full | 394.1209729 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1209729 |
| dewey-search | 394.1209729 |
| dewey-sort | 3394.1209729 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Anglistik / Amerikanistik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | Conference papers and proceedings fast |
| genre_facet | Conference papers and proceedings |
| geographic | Caribbean Area fast |
| geographic_facet | Caribbean Area |
| id | ZDB-4-EBA-ocn900088817 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:26:24Z |
| institution | BVB |
| isbn | 9783839426920 3839426928 |
| language | English |
| oclc_num | 900088817 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Transcript, |
| record_format | marc |
| series | Postcolonial studies ; |
| series2 | Postcolonial studies ; |
| spelling | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.). Bielefeld : Transcript, [2014] ©2014 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Postcolonial studies ; volume 18 Print version record. International conference proceedings. Includes bibliographical references. The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson. "Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of "authentic" food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies. In English. Food habits Caribbean Area Congresses. Group identity Caribbean Area Congresses. Food in popular culture Caribbean Area Congresses. Food habits in literature Congresses. Habitudes alimentaires Caraïbes (Région) Congrès. Identité collective Caraïbes (Région) Congrès. Aliments dans la culture populaire Caraïbes (Région) Congrès. Habitudes alimentaires dans la littérature Congrès. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Food habits fast Food habits in literature fast Food in popular culture fast Group identity fast Caribbean Area fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Kulturelle Identität gnd http://d-nb.info/gnd/4033542-2 (Post-)Colonialism. Authenticity. Caribbean. Consumption. Cultural Identity. Cultural Studies. Culture. Latin America. Postcolonialism. Transnationalism. Conference papers and proceedings fast Beushausen, Wiebke, editor. http://id.loc.gov/authorities/names/no2015036531 Brüske, Anne, editor. http://id.loc.gov/authorities/names/no2010067834 Commichau, Ana-Sofia, editor. Helber, Patrick, editor. http://id.loc.gov/authorities/names/nb2016013428 Kloss, Sinah, editor. has work: Caribbean food cultures (Text) https://id.oclc.org/worldcat/entity/E39PCFBGXdHxFHQCc3JXBrDKBP https://id.oclc.org/worldcat/ontology/hasWork Print version: Caribbean food cultures. Bielefeld : Transcript, [2014] 9783837626926 (DLC) 2014441984 (OCoLC)883616783 Postcolonial studies ; volume 18. http://id.loc.gov/authorities/names/no2009039117 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=926802 Volltext |
| spellingShingle | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Postcolonial studies ; The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson. Food habits Caribbean Area Congresses. Group identity Caribbean Area Congresses. Food in popular culture Caribbean Area Congresses. Food habits in literature Congresses. Habitudes alimentaires Caraïbes (Région) Congrès. Identité collective Caraïbes (Région) Congrès. Aliments dans la culture populaire Caraïbes (Région) Congrès. Habitudes alimentaires dans la littérature Congrès. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Food habits fast Food habits in literature fast Food in popular culture fast Group identity fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Kulturelle Identität gnd http://d-nb.info/gnd/4033542-2 |
| subject_GND | http://d-nb.info/gnd/4136846-0 http://d-nb.info/gnd/4033542-2 |
| title | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / |
| title_auth | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / |
| title_exact_search | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / |
| title_full | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.). |
| title_fullStr | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.). |
| title_full_unstemmed | Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.). |
| title_short | Caribbean food cultures : |
| title_sort | caribbean food cultures culinary practices and consumption in the caribbean and its diasporas |
| title_sub | culinary practices and consumption in the Caribbean and its diasporas / |
| topic | Food habits Caribbean Area Congresses. Group identity Caribbean Area Congresses. Food in popular culture Caribbean Area Congresses. Food habits in literature Congresses. Habitudes alimentaires Caraïbes (Région) Congrès. Identité collective Caraïbes (Région) Congrès. Aliments dans la culture populaire Caraïbes (Région) Congrès. Habitudes alimentaires dans la littérature Congrès. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Food habits fast Food habits in literature fast Food in popular culture fast Group identity fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Kulturelle Identität gnd http://d-nb.info/gnd/4033542-2 |
| topic_facet | Food habits Caribbean Area Congresses. Group identity Caribbean Area Congresses. Food in popular culture Caribbean Area Congresses. Food habits in literature Congresses. Habitudes alimentaires Caraïbes (Région) Congrès. Identité collective Caraïbes (Région) Congrès. Aliments dans la culture populaire Caraïbes (Région) Congrès. Habitudes alimentaires dans la littérature Congrès. SOCIAL SCIENCE Agriculture & Food. SOCIAL SCIENCE / Popular Culture Food habits Food habits in literature Food in popular culture Group identity Caribbean Area Ernährungsgewohnheit Kulturelle Identität Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=926802 |
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