Diet and nutrition in dementia and cognitive decline /:

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia res...

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Bibliographische Detailangaben
Hauptverfasser: Martin, Colin R. (VerfasserIn), Preedy, Victor R. (VerfasserIn)
Weitere Verfasser: Abbatecola, Angela Marie (MitwirkendeR)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London, England : Academic Press, 2015.
Schlagworte:
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Zusammenfassung:Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark.
Beschreibung:1 online resource (1246 pages) : illustrations, tables
Bibliographie:Includes bibliographical references at the end of each chapters and index.
ISBN:9780124079397
0124079393
0124078249
9780124078246

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