Verfügbarkeit: Strawberries :

Strawberries :: cultivation, antioxidant properties and health benefits /

Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc....

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Weitere Verfasser:	Malone, Nathan
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York : Nova Publishers, [2014]
Schriftenreihe:	Nutrition and diet research progress series.
Schlagworte:	Strawberries > Health aspects. Strawberries > Physiological effect. GARDENING > Fruit. TECHNOLOGY & ENGINEERING > Agriculture > General.
Online-Zugang:	Volltext
Zusammenfassung:	Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
Beschreibung:	1 online resource
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781633215511 1633215512

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MARC


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505	0		\|a STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY.
505	8		\|a CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION.
505	8		\|a 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION.
505	8		\|a 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS.
520			\|a Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
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contents	STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY. CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION. 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION. 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS.
ctrlnum	(OCoLC)891388316
dewey-full	634/.75
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	634 - Orchards, fruits, forestry
dewey-raw	634/.75
dewey-search	634/.75
dewey-sort	3634 275
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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series	Nutrition and diet research progress series.
series2	Nutrition and diet research progress
spelling	Strawberries : cultivation, antioxidant properties and health benefits / Nathan Malone, editor. New York : Nova Publishers, [2014] ©2014 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. Print version record. STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY. CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION. 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION. 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS. Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them. Strawberries Health aspects. Strawberries Physiological effect. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Malone, Nathan. has work: Strawberries: Cultivation, Antioxidant Properties and Health Benefits (Text) https://id.oclc.org/worldcat/entity/E39PCYkTt6QXfP4CTxR6kC3JDq https://id.oclc.org/worldcat/ontology/hasWork Print version: Strawberries. New York : Nova Publishers, [2014] 9781633215245 (DLC) 2014944854 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=851343 Volltext
spellingShingle	Strawberries : cultivation, antioxidant properties and health benefits / Nutrition and diet research progress series. STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY. CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION. 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION. 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS. Strawberries Health aspects. Strawberries Physiological effect. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh
title	Strawberries : cultivation, antioxidant properties and health benefits /
title_auth	Strawberries : cultivation, antioxidant properties and health benefits /
title_exact_search	Strawberries : cultivation, antioxidant properties and health benefits /
title_full	Strawberries : cultivation, antioxidant properties and health benefits / Nathan Malone, editor.
title_fullStr	Strawberries : cultivation, antioxidant properties and health benefits / Nathan Malone, editor.
title_full_unstemmed	Strawberries : cultivation, antioxidant properties and health benefits / Nathan Malone, editor.
title_short	Strawberries :
title_sort	strawberries cultivation antioxidant properties and health benefits
title_sub	cultivation, antioxidant properties and health benefits /
topic	Strawberries Health aspects. Strawberries Physiological effect. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh
topic_facet	Strawberries Health aspects. Strawberries Physiological effect. GARDENING Fruit. TECHNOLOGY & ENGINEERING Agriculture General.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=851343
work_keys_str_mv	AT malonenathan strawberriescultivationantioxidantpropertiesandhealthbenefits

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