Secrets from the Greek kitchen :: cooking, skill, and everyday life on an Aegean Island /
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats t...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
2014.
|
| Schriftenreihe: | California studies in food and culture ;
52. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. |
| Beschreibung: | 1 online resource : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520959309 0520959302 9781322071275 1322071276 |
Internformat
MARC
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| 245 | 1 | 0 | |a Secrets from the Greek kitchen : |b cooking, skill, and everyday life on an Aegean Island / |c David E. Sutton. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2014. | |
| 300 | |a 1 online resource : |b illustrations | ||
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| 490 | 1 | |a California studies in food and culture ; |v 52 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. | ||
| 505 | 0 | |a Cover; Contents; List of Illustrations; List of Video Examples; Acknowledgments; Introduction: Why Does Greek Food Taste So Good?; 1. Emplacing Cooking; 2. Tools and Their Users; 3. Nina and Irini: Passing the Torch?; 4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation; 5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; 6. Through the Kitchen Window; Conclusion: So, What Is Cooking?; Epilogue: Cooking (and Eating) in Times of Financial Crisis; Notes; References; Author Index; Keyword Index. | |
| 650 | 0 | |a Cooking, Greek. |0 http://id.loc.gov/authorities/subjects/sh85031825 | |
| 650 | 6 | |a Cuisine grecque. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, Greek |2 fast | |
| 653 | |a anthropology. | ||
| 653 | |a california studies in food and culture book. | ||
| 653 | |a can opener. | ||
| 653 | |a contemporary events. | ||
| 653 | |a contemporary greece. | ||
| 653 | |a cooking expertise. | ||
| 653 | |a cooking practices. | ||
| 653 | |a cooking skills. | ||
| 653 | |a cooking. | ||
| 653 | |a cuisine. | ||
| 653 | |a cultural changes. | ||
| 653 | |a cultural studies. | ||
| 653 | |a cutting onions. | ||
| 653 | |a ethnographic research. | ||
| 653 | |a everyday cooking. | ||
| 653 | |a food knowledge. | ||
| 653 | |a food prep. | ||
| 653 | |a food. | ||
| 653 | |a greece. | ||
| 653 | |a greek cooking. | ||
| 653 | |a greek kitchen. | ||
| 653 | |a greek studies. | ||
| 653 | |a greek. | ||
| 653 | |a ingredients. | ||
| 653 | |a island of kalymnos. | ||
| 653 | |a kitchen setting. | ||
| 653 | |a kitchen. | ||
| 653 | |a micropractices. | ||
| 653 | |a phyllo dough. | ||
| 653 | |a recipes. | ||
| 653 | |a small town settings. | ||
| 653 | |a tastes. | ||
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| 655 | 4 | |a Cookbooks. | |
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| 758 | |i has work: |a Secrets from the Greek kitchen (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhf3MpDgq6Kjr6CGvWGQC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Sutton, David E., 1963- |t Secrets from the Greek kitchen |z 9780520280540 |w (DLC) 2014006567 |w (OCoLC)875771068 |
| 830 | 0 | |a California studies in food and culture ; |v 52. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn890478271 |
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| _version_ | 1813903660688605184 |
| adam_text | |
| any_adam_object | |
| author | Sutton, David E., 1963- |
| author_GND | http://id.loc.gov/authorities/names/n2014016563 |
| author_facet | Sutton, David E., 1963- |
| author_role | aut |
| author_sort | Sutton, David E., 1963- |
| author_variant | d e s de des |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX723 |
| callnumber-raw | TX723.5.G8 |
| callnumber-search | TX723.5.G8 |
| callnumber-sort | TX 3723.5 G8 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Cover; Contents; List of Illustrations; List of Video Examples; Acknowledgments; Introduction: Why Does Greek Food Taste So Good?; 1. Emplacing Cooking; 2. Tools and Their Users; 3. Nina and Irini: Passing the Torch?; 4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation; 5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; 6. Through the Kitchen Window; Conclusion: So, What Is Cooking?; Epilogue: Cooking (and Eating) in Times of Financial Crisis; Notes; References; Author Index; Keyword Index. |
| ctrlnum | (OCoLC)890478271 |
| dewey-full | 641.59495 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59495 |
| dewey-search | 641.59495 |
| dewey-sort | 3641.59495 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Cookbooks. cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
| genre_facet | Cookbooks. cookbooks. Cookbooks Livres de cuisine. |
| id | ZDB-4-EBA-ocn890478271 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:22:13Z |
| institution | BVB |
| isbn | 9780520959309 0520959302 9781322071275 1322071276 |
| language | English |
| oclc_num | 890478271 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture ; |
| series2 | California studies in food and culture ; |
| spelling | Sutton, David E., 1963- author. https://id.oclc.org/worldcat/entity/E39PCjDyg3t88pqmdy7rrqvGpP http://id.loc.gov/authorities/names/n2014016563 Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. Berkeley : University of California Press, 2014. 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda California studies in food and culture ; 52 Includes bibliographical references and index. Print version record. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Cover; Contents; List of Illustrations; List of Video Examples; Acknowledgments; Introduction: Why Does Greek Food Taste So Good?; 1. Emplacing Cooking; 2. Tools and Their Users; 3. Nina and Irini: Passing the Torch?; 4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation; 5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; 6. Through the Kitchen Window; Conclusion: So, What Is Cooking?; Epilogue: Cooking (and Eating) in Times of Financial Crisis; Notes; References; Author Index; Keyword Index. Cooking, Greek. http://id.loc.gov/authorities/subjects/sh85031825 Cuisine grecque. COOKING General. bisacsh COOKING Regional & Ethnic General. bisacsh Cooking, Greek fast anthropology. california studies in food and culture book. can opener. contemporary events. contemporary greece. cooking expertise. cooking practices. cooking skills. cooking. cuisine. cultural changes. cultural studies. cutting onions. ethnographic research. everyday cooking. food knowledge. food prep. food. greece. greek cooking. greek kitchen. greek studies. greek. ingredients. island of kalymnos. kitchen setting. kitchen. micropractices. phyllo dough. recipes. small town settings. tastes. televised cooking shows. Cookbooks. cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: Secrets from the Greek kitchen (Text) https://id.oclc.org/worldcat/entity/E39PCGhf3MpDgq6Kjr6CGvWGQC https://id.oclc.org/worldcat/ontology/hasWork Print version: Sutton, David E., 1963- Secrets from the Greek kitchen 9780520280540 (DLC) 2014006567 (OCoLC)875771068 California studies in food and culture ; 52. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=833183 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=833183 Volltext |
| spellingShingle | Sutton, David E., 1963- Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / California studies in food and culture ; Cover; Contents; List of Illustrations; List of Video Examples; Acknowledgments; Introduction: Why Does Greek Food Taste So Good?; 1. Emplacing Cooking; 2. Tools and Their Users; 3. Nina and Irini: Passing the Torch?; 4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation; 5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; 6. Through the Kitchen Window; Conclusion: So, What Is Cooking?; Epilogue: Cooking (and Eating) in Times of Financial Crisis; Notes; References; Author Index; Keyword Index. Cooking, Greek. http://id.loc.gov/authorities/subjects/sh85031825 Cuisine grecque. COOKING General. bisacsh COOKING Regional & Ethnic General. bisacsh Cooking, Greek fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031825 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / |
| title_auth | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / |
| title_exact_search | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / |
| title_full | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. |
| title_fullStr | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. |
| title_full_unstemmed | Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. |
| title_short | Secrets from the Greek kitchen : |
| title_sort | secrets from the greek kitchen cooking skill and everyday life on an aegean island |
| title_sub | cooking, skill, and everyday life on an Aegean Island / |
| topic | Cooking, Greek. http://id.loc.gov/authorities/subjects/sh85031825 Cuisine grecque. COOKING General. bisacsh COOKING Regional & Ethnic General. bisacsh Cooking, Greek fast |
| topic_facet | Cooking, Greek. Cuisine grecque. COOKING General. COOKING Regional & Ethnic General. Cooking, Greek Cookbooks. cookbooks. Cookbooks Livres de cuisine. |
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| work_keys_str_mv | AT suttondavide secretsfromthegreekkitchencookingskillandeverydaylifeonanaegeanisland |