Food history almanac :: over 1,300 years of world culinary history, culture, and social influence /
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lanham, Maryland :
Rowman & Littlefield,
[2014]
|
| Schriftenreihe: | Studies in food and gastronomy.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. |
| Beschreibung: | 1 online resource (1335 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781442227156 144222715X |
Internformat
MARC
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| 100 | 1 | |a Clarkson, Janet, |d 1947- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjvfKCdDQD3hCGtq3Q4H4q |0 http://id.loc.gov/authorities/names/n2009016727 | |
| 245 | 1 | 0 | |a Food history almanac : |b over 1,300 years of world culinary history, culture, and social influence / |c Janet Clarkson. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (1335 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. | |
| 520 | |a The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 650 | 6 | |a Aliments |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Food history almanac (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFJYRYbwXM8QvXvYBHrtYX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Clarkson, Janet. |t Food history almanac : over 1,300 years of world culinary history, culture, and social influence. |d Lanham, Maryland : Rowman & Littlefield, [2014] |k Rowman & Littlefield studies in food and gastronomy |z 9781442227149 |w (DNAL)1131919 |w (DLC) 10864308 |
| 830 | 0 | |a Studies in food and gastronomy. |0 http://id.loc.gov/authorities/names/no2012137876 | |
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Datensatz im Suchindex
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| author | Clarkson, Janet, 1947- |
| author_GND | http://id.loc.gov/authorities/names/n2009016727 |
| author_facet | Clarkson, Janet, 1947- |
| author_role | aut |
| author_sort | Clarkson, Janet, 1947- |
| author_variant | j c jc |
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| callnumber-raw | TX353 .C568 2014eb |
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| collection | ZDB-4-EBA |
| contents | February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. |
| ctrlnum | (OCoLC)888256481 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocn888256481 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:09Z |
| institution | BVB |
| isbn | 9781442227156 144222715X |
| language | English |
| oclc_num | 888256481 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (1335 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Rowman & Littlefield, |
| record_format | marc |
| series | Studies in food and gastronomy. |
| series2 | Rowman & Littlefield studies in food and gastronomy |
| spelling | Clarkson, Janet, 1947- author. https://id.oclc.org/worldcat/entity/E39PCjvfKCdDQD3hCGtq3Q4H4q http://id.loc.gov/authorities/names/n2009016727 Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. Lanham, Maryland : Rowman & Littlefield, [2014] ©2014 1 online resource (1335 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Rowman & Littlefield studies in food and gastronomy Includes bibliographical references and index. Print version record. February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. English. Food History. Food habits History. Food Social aspects History. Aliments Histoire. Habitudes alimentaires Histoire. Aliments Aspect social Histoire. COOKING General. bisacsh Food fast Food habits fast Food Social aspects fast History fast has work: Food history almanac (Text) https://id.oclc.org/worldcat/entity/E39PCFJYRYbwXM8QvXvYBHrtYX https://id.oclc.org/worldcat/ontology/hasWork Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield, [2014] Rowman & Littlefield studies in food and gastronomy 9781442227149 (DNAL)1131919 (DLC) 10864308 Studies in food and gastronomy. http://id.loc.gov/authorities/names/no2012137876 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=760844 Volltext |
| spellingShingle | Clarkson, Janet, 1947- Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Studies in food and gastronomy. February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. Food History. Food habits History. Food Social aspects History. Aliments Histoire. Habitudes alimentaires Histoire. Aliments Aspect social Histoire. COOKING General. bisacsh Food fast Food habits fast Food Social aspects fast |
| title | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / |
| title_auth | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / |
| title_exact_search | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / |
| title_full | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. |
| title_fullStr | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. |
| title_full_unstemmed | Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. |
| title_short | Food history almanac : |
| title_sort | food history almanac over 1 300 years of world culinary history culture and social influence |
| title_sub | over 1,300 years of world culinary history, culture, and social influence / |
| topic | Food History. Food habits History. Food Social aspects History. Aliments Histoire. Habitudes alimentaires Histoire. Aliments Aspect social Histoire. COOKING General. bisacsh Food fast Food habits fast Food Social aspects fast |
| topic_facet | Food History. Food habits History. Food Social aspects History. Aliments Histoire. Habitudes alimentaires Histoire. Aliments Aspect social Histoire. COOKING General. Food Food habits Food Social aspects History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=760844 |
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