Pectin :: chemical properties, uses and health benefits /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2014]
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781633214392 1633214397 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn887291433 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140616s2014 nyu ob 001 0 eng | ||
| 010 | |a 2020679110 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d E7B |d YDXCP |d EBLCP |d AGLDB |d OCLCF |d VTS |d STF |d M8D |d N$T |d OCLCO |d AJS |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 923676144 | ||
| 020 | |a 9781633214392 |q (ebook) | ||
| 020 | |a 1633214397 | ||
| 020 | |z 9781633214385 | ||
| 020 | |z 1633214389 | ||
| 035 | |a (OCoLC)887291433 |z (OCoLC)923676144 | ||
| 050 | 0 | 0 | |a TP248.P4 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 7 | |a 664.25 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Pectin : |b chemical properties, uses and health benefits / |c Phillip L. Bush, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Pectin. |0 http://id.loc.gov/authorities/subjects/sh85099115 | |
| 650 | 0 | |a Pectin |x Health aspects. | |
| 650 | 2 | |a Pectins |0 https://id.nlm.nih.gov/mesh/D010368 | |
| 650 | 6 | |a Pectine. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Pectin |2 fast | |
| 700 | 1 | |a Bush, Phillip L., |e editor. | |
| 758 | |i has work: |a Pectin (Text) |1 https://id.oclc.org/worldcat/entity/E39PD36MhR9gjDyVxGVjRmMRXd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Pectin. |d New York : Nova Publishers, [2014] |z 9781633214385 |w (DLC) 2014943360 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) |0 http://id.loc.gov/authorities/names/no2009203448 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=821904 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3024621 | ||
| 938 | |a ebrary |b EBRY |n ebr10904298 | ||
| 938 | |a EBSCOhost |b EBSC |n 821904 | ||
| 938 | |a YBP Library Services |b YANK |n 11849874 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn887291433 |
|---|---|
| _version_ | 1816882282063986688 |
| adam_text | |
| any_adam_object | |
| author2 | Bush, Phillip L. |
| author2_role | edt |
| author2_variant | p l b pl plb |
| author_facet | Bush, Phillip L. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.P4 |
| callnumber-search | TP248.P4 |
| callnumber-sort | TP 3248 P4 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)887291433 |
| dewey-full | 664.25 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.25 |
| dewey-search | 664.25 |
| dewey-sort | 3664.25 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02202cam a2200553 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn887291433</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">140616s2014 nyu ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020679110</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">E7B</subfield><subfield code="d">YDXCP</subfield><subfield code="d">EBLCP</subfield><subfield code="d">AGLDB</subfield><subfield code="d">OCLCF</subfield><subfield code="d">VTS</subfield><subfield code="d">STF</subfield><subfield code="d">M8D</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">923676144</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781633214392</subfield><subfield code="q">(ebook)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1633214397</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781633214385</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1633214389</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)887291433</subfield><subfield code="z">(OCoLC)923676144</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">TP248.P4</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">012000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664.25</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Pectin :</subfield><subfield code="b">chemical properties, uses and health benefits /</subfield><subfield code="c">Phillip L. Bush, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Publishers,</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pectin.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85099115</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pectin</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Pectins</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D010368</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Pectine.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Food Science.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pectin</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bush, Phillip L.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Pectin (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PD36MhR9gjDyVxGVjRmMRXd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Pectin.</subfield><subfield code="d">New York : Nova Publishers, [2014]</subfield><subfield code="z">9781633214385</subfield><subfield code="w">(DLC) 2014943360</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology series (Nova Science Publishers)</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2009203448</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=821904</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3024621</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10904298</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">821904</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">11849874</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn887291433 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:08Z |
| institution | BVB |
| isbn | 9781633214392 1633214397 |
| language | English |
| lccn | 2020679110 |
| oclc_num | 887291433 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nova Publishers, |
| record_format | marc |
| series | Food science and technology series (Nova Science Publishers) |
| series2 | Food science and technology |
| spelling | Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. New York : Nova Publishers, [2014] ©2014 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references and index. Print version record. Pectin. http://id.loc.gov/authorities/subjects/sh85099115 Pectin Health aspects. Pectins https://id.nlm.nih.gov/mesh/D010368 Pectine. TECHNOLOGY & ENGINEERING Food Science. bisacsh Pectin fast Bush, Phillip L., editor. has work: Pectin (Text) https://id.oclc.org/worldcat/entity/E39PD36MhR9gjDyVxGVjRmMRXd https://id.oclc.org/worldcat/ontology/hasWork Print version: Pectin. New York : Nova Publishers, [2014] 9781633214385 (DLC) 2014943360 Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=821904 Volltext |
| spellingShingle | Pectin : chemical properties, uses and health benefits / Food science and technology series (Nova Science Publishers) Pectin. http://id.loc.gov/authorities/subjects/sh85099115 Pectin Health aspects. Pectins https://id.nlm.nih.gov/mesh/D010368 Pectine. TECHNOLOGY & ENGINEERING Food Science. bisacsh Pectin fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85099115 https://id.nlm.nih.gov/mesh/D010368 |
| title | Pectin : chemical properties, uses and health benefits / |
| title_auth | Pectin : chemical properties, uses and health benefits / |
| title_exact_search | Pectin : chemical properties, uses and health benefits / |
| title_full | Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. |
| title_fullStr | Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. |
| title_full_unstemmed | Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. |
| title_short | Pectin : |
| title_sort | pectin chemical properties uses and health benefits |
| title_sub | chemical properties, uses and health benefits / |
| topic | Pectin. http://id.loc.gov/authorities/subjects/sh85099115 Pectin Health aspects. Pectins https://id.nlm.nih.gov/mesh/D010368 Pectine. TECHNOLOGY & ENGINEERING Food Science. bisacsh Pectin fast |
| topic_facet | Pectin. Pectin Health aspects. Pectins Pectine. TECHNOLOGY & ENGINEERING Food Science. Pectin |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=821904 |
| work_keys_str_mv | AT bushphillipl pectinchemicalpropertiesusesandhealthbenefits |