Eat history :: food and drink in Australia and beyond /

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...

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Weitere Verfasser: Eriksson, Sofia (HerausgeberIn), Hastie, Madeleine (HerausgeberIn), Roberts, Tom (Media historian) (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013.
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Online-Zugang:Volltext
Zusammenfassung:Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ...
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references.
ISBN:9781443864794
144386479X

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