Eating her curries and kway :: a cultural history of food in Singapore /
"While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Ea...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chicago, Illinois :
University of Illinois Press,
[2013]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- |
Beschreibung: | 1 online resource |
Bibliographie: | Includes bibliographical references (pages 173-197) and index. |
ISBN: | 9780252095368 0252095367 1306980755 9781306980753 |
Internformat
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504 | |a Includes bibliographical references (pages 173-197) and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food. | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn886893566 |
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adam_text | |
any_adam_object | |
author | Tarulevicz, Nicole |
author_facet | Tarulevicz, Nicole |
author_role | |
author_sort | Tarulevicz, Nicole |
author_variant | n t nt |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.S56 |
callnumber-search | GT2853.S56 |
callnumber-sort | GT 42853 S56 |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
contents | Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food. |
ctrlnum | (OCoLC)886893566 |
dewey-full | 394.1/2095957 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2095957 |
dewey-search | 394.1/2095957 |
dewey-sort | 3394.1 72095957 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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geographic | Singapore Social life and customs. Singapore fast https://id.oclc.org/worldcat/entity/E39PBJpV8D6qM4JGxDqvHvtYfq Singapur gnd |
geographic_facet | Singapore Social life and customs. Singapore Singapur |
id | ZDB-4-EBA-ocn886893566 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:26:08Z |
institution | BVB |
isbn | 9780252095368 0252095367 1306980755 9781306980753 |
language | English |
lccn | 2019716468 |
oclc_num | 886893566 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource |
psigel | ZDB-4-EBA |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | University of Illinois Press, |
record_format | marc |
spelling | Tarulevicz, Nicole. Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. Chicago, Illinois : University of Illinois Press, [2013] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating the Nation, Tarulevicz argues that in a society that has undergone substational change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the ever-changing past. Eating, the how and the what, has provided a unifying experience for a diverse society; a metaphor for multiracialism and recognizable national symbols for a fledgling state. Using food as a category of analysis, and analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz gives the reader a thematic history of this unusual country, which was colonized by the British and run as a port within Malaya, but which is without a substantial pre-colonial history. In doing so, Tarulevicz moves away from the predominately political and economic focus of other historians of Singapore, and provides an important alternative reading of Singaporean society"-- Provided by publisher Includes bibliographical references (pages 173-197) and index. Print version record. Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food. Food habits Singapore. Food preferences Singapore. Singapore Social life and customs. Habitudes alimentaires Singapour. Préférences alimentaires Singapour. HISTORY Asia General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food preferences fast Manners and customs fast Singapore fast https://id.oclc.org/worldcat/entity/E39PBJpV8D6qM4JGxDqvHvtYfq Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Multikulturelle Gesellschaft gnd Gruppenidentität gnd Ernährung gnd Singapur gnd has work: Eating her curries and kway (Text) https://id.oclc.org/worldcat/entity/E39PCGMkr4xXMMWQD8ypYBmVvd https://id.oclc.org/worldcat/ontology/hasWork Print version: Eating her curries and kway. Chicago, Illinois : University of Illinois Press, [2013] 9780252038099 (DLC) 2013031280 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=816304 Volltext |
spellingShingle | Tarulevicz, Nicole Eating her curries and kway : a cultural history of food in Singapore / Audacious fusion : thinking about Singaporean cuisine -- A brief history of Singapore -- Making the past the present : food in a multiracial port city -- Public spaces, public bodies -- The kitchen : invariably offstage -- Jam tarts, spotted dicks, and curry -- The pizza of love -- Picked in their fresh young prime -- Food sluts and the marketing of Singaporean cuisine -- More than just food. Food habits Singapore. Food preferences Singapore. Habitudes alimentaires Singapour. Préférences alimentaires Singapour. HISTORY Asia General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food preferences fast Manners and customs fast Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Multikulturelle Gesellschaft gnd Gruppenidentität gnd Ernährung gnd |
subject_GND | http://d-nb.info/gnd/4015556-0 |
title | Eating her curries and kway : a cultural history of food in Singapore / |
title_auth | Eating her curries and kway : a cultural history of food in Singapore / |
title_exact_search | Eating her curries and kway : a cultural history of food in Singapore / |
title_full | Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. |
title_fullStr | Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. |
title_full_unstemmed | Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. |
title_short | Eating her curries and kway : |
title_sort | eating her curries and kway a cultural history of food in singapore |
title_sub | a cultural history of food in Singapore / |
topic | Food habits Singapore. Food preferences Singapore. Habitudes alimentaires Singapour. Préférences alimentaires Singapour. HISTORY Asia General. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Food preferences fast Manners and customs fast Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Multikulturelle Gesellschaft gnd Gruppenidentität gnd Ernährung gnd |
topic_facet | Food habits Singapore. Food preferences Singapore. Singapore Social life and customs. Habitudes alimentaires Singapour. Préférences alimentaires Singapour. HISTORY Asia General. SOCIAL SCIENCE Anthropology Cultural. SOCIAL SCIENCE Agriculture & Food. Food habits Food preferences Manners and customs Singapore Ess- und Trinksitte Multikulturelle Gesellschaft Gruppenidentität Ernährung Singapur |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=816304 |
work_keys_str_mv | AT tarulevicznicole eatinghercurriesandkwayaculturalhistoryoffoodinsingapore |