Books that cook :: the making of a literary meal /
Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begin...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
NYU Press,
2014.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites asAmerican Cookery, theJoy of Cooking, andMastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cookreveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cookis a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book. |
| Beschreibung: | 48 The Assurance of Caramel Cake: From Hallelujah! The WelcomeTable: A Lifetime of Memories with Recipes (Nonfiction). |
| Beschreibung: | 1 online resource (368 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781479838424 147983842X |
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| 100 | 1 | |a Cognard-Black, Jennifer, |d 1969- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJcwyFMm6qMJHPB343qCwC |0 http://id.loc.gov/authorities/names/n2003047260 | |
| 245 | 1 | 0 | |a Books that cook : |b the making of a literary meal / |c edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. |
| 260 | |a New York : |b NYU Press, |c 2014. | ||
| 300 | |a 1 online resource (368 pages) | ||
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| 500 | |a 48 The Assurance of Caramel Cake: From Hallelujah! The WelcomeTable: A Lifetime of Memories with Recipes (Nonfiction). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover -- Contents -- Foreword -- Acknowledgments -- Cooking the Book: An Introduction to Books That Cook -- INVOCATION -- 1 Porkchop Gravy: An Invocation (Poem) -- PART I: STARTERS -- 2 From American Cookery -- 3 From Delights and Prejudices (Nonfiction) -- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction) -- 5 Full Moon Soup with Snow (Poem) -- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction) -- 7 Coriander and Carrot (Poem) -- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction) -- PART II: BREAD, POLENTA, AND PASTA -- 9 From The American Frugal Housewife (Cookbook) -- 10 Recipe: Gingerbread (Poem) -- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction) -- 12 Bread (Poem) -- 13 In Nancy's Kitchen (Nonfiction) -- 14 From The Food Taster (Fiction) -- PART III: EGGS -- 15 From Boston Cooking-School Cookbook (Cookbook) -- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction) -- 17 Making the Perfect Fried Egg Sandwich (Poem) -- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction) -- 19 Poison Egg (Fiction) -- PART IV: MAIN DISHES -- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook) -- 21 American Liver Mush (Poem) -- 22 Eat Your Pets (Nonfiction) -- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem) -- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction) -- 25 Half-Life (Fiction) -- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem) -- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction) -- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction). | |
| 505 | 8 | |a 29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction) -- 30 13/16 (Poem) -- PART V: SIDE DISHES -- 31 From Mastering the Art of French Cooking (Cookbook) -- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction) -- 33 Summer Salad (Poem) -- 34 Reception (Poem) -- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction) -- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction) -- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction) -- 38 How to Cook Moong Dal, Bengali Style (Nonfiction) -- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction) -- PART VI: DESSERTS -- 40 From Chez Panisse Menu Cookbook (Cookbook) -- 41 All the Old Tales Are Tales of Hunger (Fiction) -- 42 Baking for Sylvia (Nonfiction) -- 43 Suman sa Ibos (Poem) -- 44 Pie: From Never Eat Your Heart Out (Nonfiction) -- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction) -- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction) -- 47 Burn (Fiction) -- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction) -- A Toast -- 49 How to Make Rhubarb Wine (Poem) -- Contributors. | |
| 520 | |a Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites asAmerican Cookery, theJoy of Cooking, andMastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cookreveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cookis a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book. | ||
| 650 | 0 | |a Cooking in literature. |0 http://id.loc.gov/authorities/subjects/sh85032168 | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a LITERARY COLLECTIONS |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Essays. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking in literature |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 655 | 7 | |a Literary cookbooks |2 fast | |
| 655 | 7 | |a Literary cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026366 | |
| 655 | 7 | |a Livres de cuisine inspirés de la littérature. |2 rvmgf | |
| 700 | 1 | |a Goldthwaite, Melissa A., |d 1972- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjM4fHrBFyKFJTJcTcpjJC |0 http://id.loc.gov/authorities/names/n2003054100 | |
| 700 | 1 | |a Nestle, Marion, |e writer of preface. |0 http://id.loc.gov/authorities/names/n85111906 | |
| 776 | 0 | 8 | |i Print version: |a Cognard-Black, Jennifer. |t Books That Cook : The Making of a Literary Meal. |d New York : NYU Press, ©2014 |z 9781479830213 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn884647820 |
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| _version_ | 1826942053362171904 |
| adam_text | |
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| author2 | Cognard-Black, Jennifer, 1969- Goldthwaite, Melissa A., 1972- |
| author2_role | edt edt |
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| author_GND | http://id.loc.gov/authorities/names/n2003047260 http://id.loc.gov/authorities/names/n2003054100 http://id.loc.gov/authorities/names/n85111906 |
| author_facet | Cognard-Black, Jennifer, 1969- Goldthwaite, Melissa A., 1972- |
| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TX714 |
| callnumber-raw | TX714 |
| callnumber-search | TX714 |
| callnumber-sort | TX 3714 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Cover -- Contents -- Foreword -- Acknowledgments -- Cooking the Book: An Introduction to Books That Cook -- INVOCATION -- 1 Porkchop Gravy: An Invocation (Poem) -- PART I: STARTERS -- 2 From American Cookery -- 3 From Delights and Prejudices (Nonfiction) -- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction) -- 5 Full Moon Soup with Snow (Poem) -- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction) -- 7 Coriander and Carrot (Poem) -- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction) -- PART II: BREAD, POLENTA, AND PASTA -- 9 From The American Frugal Housewife (Cookbook) -- 10 Recipe: Gingerbread (Poem) -- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction) -- 12 Bread (Poem) -- 13 In Nancy's Kitchen (Nonfiction) -- 14 From The Food Taster (Fiction) -- PART III: EGGS -- 15 From Boston Cooking-School Cookbook (Cookbook) -- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction) -- 17 Making the Perfect Fried Egg Sandwich (Poem) -- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction) -- 19 Poison Egg (Fiction) -- PART IV: MAIN DISHES -- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook) -- 21 American Liver Mush (Poem) -- 22 Eat Your Pets (Nonfiction) -- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem) -- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction) -- 25 Half-Life (Fiction) -- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem) -- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction) -- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction). 29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction) -- 30 13/16 (Poem) -- PART V: SIDE DISHES -- 31 From Mastering the Art of French Cooking (Cookbook) -- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction) -- 33 Summer Salad (Poem) -- 34 Reception (Poem) -- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction) -- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction) -- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction) -- 38 How to Cook Moong Dal, Bengali Style (Nonfiction) -- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction) -- PART VI: DESSERTS -- 40 From Chez Panisse Menu Cookbook (Cookbook) -- 41 All the Old Tales Are Tales of Hunger (Fiction) -- 42 Baking for Sylvia (Nonfiction) -- 43 Suman sa Ibos (Poem) -- 44 Pie: From Never Eat Your Heart Out (Nonfiction) -- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction) -- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction) -- 47 Burn (Fiction) -- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction) -- A Toast -- 49 How to Make Rhubarb Wine (Poem) -- Contributors. |
| ctrlnum | (OCoLC)884647820 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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The WelcomeTable: A Lifetime of Memories with Recipes (Nonfiction).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover -- Contents -- Foreword -- Acknowledgments -- Cooking the Book: An Introduction to Books That Cook -- INVOCATION -- 1 Porkchop Gravy: An Invocation (Poem) -- PART I: STARTERS -- 2 From American Cookery -- 3 From Delights and Prejudices (Nonfiction) -- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction) -- 5 Full Moon Soup with Snow (Poem) -- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction) -- 7 Coriander and Carrot (Poem) -- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction) -- PART II: BREAD, POLENTA, AND PASTA -- 9 From The American Frugal Housewife (Cookbook) -- 10 Recipe: Gingerbread (Poem) -- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction) -- 12 Bread (Poem) -- 13 In Nancy's Kitchen (Nonfiction) -- 14 From The Food Taster (Fiction) -- PART III: EGGS -- 15 From Boston Cooking-School Cookbook (Cookbook) -- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction) -- 17 Making the Perfect Fried Egg Sandwich (Poem) -- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction) -- 19 Poison Egg (Fiction) -- PART IV: MAIN DISHES -- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook) -- 21 American Liver Mush (Poem) -- 22 Eat Your Pets (Nonfiction) -- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem) -- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction) -- 25 Half-Life (Fiction) -- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem) -- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction) -- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction).</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction) -- 30 13/16 (Poem) -- PART V: SIDE DISHES -- 31 From Mastering the Art of French Cooking (Cookbook) -- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction) -- 33 Summer Salad (Poem) -- 34 Reception (Poem) -- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction) -- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction) -- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction) -- 38 How to Cook Moong Dal, Bengali Style (Nonfiction) -- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction) -- PART VI: DESSERTS -- 40 From Chez Panisse Menu Cookbook (Cookbook) -- 41 All the Old Tales Are Tales of Hunger (Fiction) -- 42 Baking for Sylvia (Nonfiction) -- 43 Suman sa Ibos (Poem) -- 44 Pie: From Never Eat Your Heart Out (Nonfiction) -- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction) -- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction) -- 47 Burn (Fiction) -- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction) -- A Toast -- 49 How to Make Rhubarb Wine (Poem) -- Contributors.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites asAmerican Cookery, theJoy of Cooking, andMastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cookreveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. 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| genre | Literary cookbooks fast Literary cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026366 Livres de cuisine inspirés de la littérature. rvmgf |
| genre_facet | Literary cookbooks Literary cookbooks. Livres de cuisine inspirés de la littérature. |
| id | ZDB-4-EBA-ocn884647820 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:21:53Z |
| institution | BVB |
| isbn | 9781479838424 147983842X |
| language | English |
| oclc_num | 884647820 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (368 pages) |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | NYU Press, |
| record_format | marc |
| spelling | Cognard-Black, Jennifer, 1969- editor. https://id.oclc.org/worldcat/entity/E39PBJcwyFMm6qMJHPB343qCwC http://id.loc.gov/authorities/names/n2003047260 Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. New York : NYU Press, 2014. 1 online resource (368 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. 48 The Assurance of Caramel Cake: From Hallelujah! The WelcomeTable: A Lifetime of Memories with Recipes (Nonfiction). Includes bibliographical references and index. Cover -- Contents -- Foreword -- Acknowledgments -- Cooking the Book: An Introduction to Books That Cook -- INVOCATION -- 1 Porkchop Gravy: An Invocation (Poem) -- PART I: STARTERS -- 2 From American Cookery -- 3 From Delights and Prejudices (Nonfiction) -- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction) -- 5 Full Moon Soup with Snow (Poem) -- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction) -- 7 Coriander and Carrot (Poem) -- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction) -- PART II: BREAD, POLENTA, AND PASTA -- 9 From The American Frugal Housewife (Cookbook) -- 10 Recipe: Gingerbread (Poem) -- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction) -- 12 Bread (Poem) -- 13 In Nancy's Kitchen (Nonfiction) -- 14 From The Food Taster (Fiction) -- PART III: EGGS -- 15 From Boston Cooking-School Cookbook (Cookbook) -- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction) -- 17 Making the Perfect Fried Egg Sandwich (Poem) -- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction) -- 19 Poison Egg (Fiction) -- PART IV: MAIN DISHES -- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook) -- 21 American Liver Mush (Poem) -- 22 Eat Your Pets (Nonfiction) -- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem) -- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction) -- 25 Half-Life (Fiction) -- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem) -- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction) -- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction). 29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction) -- 30 13/16 (Poem) -- PART V: SIDE DISHES -- 31 From Mastering the Art of French Cooking (Cookbook) -- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction) -- 33 Summer Salad (Poem) -- 34 Reception (Poem) -- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction) -- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction) -- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction) -- 38 How to Cook Moong Dal, Bengali Style (Nonfiction) -- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction) -- PART VI: DESSERTS -- 40 From Chez Panisse Menu Cookbook (Cookbook) -- 41 All the Old Tales Are Tales of Hunger (Fiction) -- 42 Baking for Sylvia (Nonfiction) -- 43 Suman sa Ibos (Poem) -- 44 Pie: From Never Eat Your Heart Out (Nonfiction) -- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction) -- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction) -- 47 Burn (Fiction) -- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction) -- A Toast -- 49 How to Make Rhubarb Wine (Poem) -- Contributors. Organized like a cookbook, Books that Cook: The Making of a Literary Mealis a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites asAmerican Cookery, theJoy of Cooking, andMastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cookreveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cookis a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book. Cooking in literature. http://id.loc.gov/authorities/subjects/sh85032168 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments dans la littérature. SOCIAL SCIENCE Anthropology Cultural. bisacsh LITERARY COLLECTIONS General. bisacsh COOKING Essays. bisacsh COOKING General. bisacsh Cooking in literature fast Food in literature fast Literary cookbooks fast Literary cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026366 Livres de cuisine inspirés de la littérature. rvmgf Goldthwaite, Melissa A., 1972- editor. https://id.oclc.org/worldcat/entity/E39PCjM4fHrBFyKFJTJcTcpjJC http://id.loc.gov/authorities/names/n2003054100 Nestle, Marion, writer of preface. http://id.loc.gov/authorities/names/n85111906 Print version: Cognard-Black, Jennifer. Books That Cook : The Making of a Literary Meal. New York : NYU Press, ©2014 9781479830213 |
| spellingShingle | Books that cook : the making of a literary meal / Cover -- Contents -- Foreword -- Acknowledgments -- Cooking the Book: An Introduction to Books That Cook -- INVOCATION -- 1 Porkchop Gravy: An Invocation (Poem) -- PART I: STARTERS -- 2 From American Cookery -- 3 From Delights and Prejudices (Nonfiction) -- 4 Puffblls: Finding the Inside: From Secrets of the Tsil Café (Fiction) -- 5 Full Moon Soup with Snow (Poem) -- 6 To Cèpe, with Love (or, The Alchemy of Longing) (Nonfiction) -- 7 Coriander and Carrot (Poem) -- 8 An Unspoken Hunger: From An Unspoken Hunger: Stories from the Field (Nonfiction) -- PART II: BREAD, POLENTA, AND PASTA -- 9 From The American Frugal Housewife (Cookbook) -- 10 Recipe: Gingerbread (Poem) -- 11 Whistle Stop, Alabama: From Fried Green Tomatoes at the Whistle Stop Cafe (Fiction) -- 12 Bread (Poem) -- 13 In Nancy's Kitchen (Nonfiction) -- 14 From The Food Taster (Fiction) -- PART III: EGGS -- 15 From Boston Cooking-School Cookbook (Cookbook) -- 16 H Is for Happy: From An Alphabet for Gourmets (Nonfiction) -- 17 Making the Perfect Fried Egg Sandwich (Poem) -- 18 All It Took Was a Road / Surprises of Urban Renewal: From If I Can Cook / You Know God Can (Nonfiction) -- 19 Poison Egg (Fiction) -- PART IV: MAIN DISHES -- 20 From The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat (Cookbook) -- 21 American Liver Mush (Poem) -- 22 Eat Your Pets (Nonfiction) -- 23 How to Make Stew in the Pinacate Desert: Recipe for Locke and Drum (Poem) -- 24 Spirit-Fried No-Name River Brown Trout: A Recipe: From My Story as Told by Water (Nonfiction) -- 25 Half-Life (Fiction) -- 26 The Poet in the Kitchen and The Poem of Chicken Breast with Fettuccine (Nonfiction and Poem) -- 27 A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen (Nonfiction) -- 28 Turkey Bone Gumbo: From Gumbo Tales (Nonfiction). 29 Boiled Chicken Feet and Hundred-Year-Old Eggs (Nonfiction) -- 30 13/16 (Poem) -- PART V: SIDE DISHES -- 31 From Mastering the Art of French Cooking (Cookbook) -- 32 The Vegetable Gardens at Bilignin: From The Alice B. Toklas Cook Book (Nonfiction) -- 33 Summer Salad (Poem) -- 34 Reception (Poem) -- 35 Potatoes and Love: Some Reflections: From Heartburn (Fiction) -- 36 Repulsive Dinners: A Memoir: From Home Cooking: A Writer in the Kitchen (Nonfiction) -- 37 The Demystification of Food: From Vibration Cooking: Or, The Travel Notes of a Geechee Girl (Nonfiction) -- 38 How to Cook Moong Dal, Bengali Style (Nonfiction) -- 39 Food and Belonging: At "Home" and in "Alien-Kitchens" (Nonfiction) -- PART VI: DESSERTS -- 40 From Chez Panisse Menu Cookbook (Cookbook) -- 41 All the Old Tales Are Tales of Hunger (Fiction) -- 42 Baking for Sylvia (Nonfiction) -- 43 Suman sa Ibos (Poem) -- 44 Pie: From Never Eat Your Heart Out (Nonfiction) -- 45 Funeral Food: From Consuming Passions: A Food-Obsessed Life (Nonfiction) -- 46 Pie Throwing: From Recipes for Disaster: An Anarchist Cookbook (Nonfiction) -- 47 Burn (Fiction) -- 48 The Assurance of Caramel Cake: From Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Nonfiction) -- A Toast -- 49 How to Make Rhubarb Wine (Poem) -- Contributors. Cooking in literature. http://id.loc.gov/authorities/subjects/sh85032168 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments dans la littérature. SOCIAL SCIENCE Anthropology Cultural. bisacsh LITERARY COLLECTIONS General. bisacsh COOKING Essays. bisacsh COOKING General. bisacsh Cooking in literature fast Food in literature fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85032168 http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/genreForms/gf2011026366 |
| title | Books that cook : the making of a literary meal / |
| title_auth | Books that cook : the making of a literary meal / |
| title_exact_search | Books that cook : the making of a literary meal / |
| title_full | Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. |
| title_fullStr | Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. |
| title_full_unstemmed | Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. |
| title_short | Books that cook : |
| title_sort | books that cook the making of a literary meal |
| title_sub | the making of a literary meal / |
| topic | Cooking in literature. http://id.loc.gov/authorities/subjects/sh85032168 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Aliments dans la littérature. SOCIAL SCIENCE Anthropology Cultural. bisacsh LITERARY COLLECTIONS General. bisacsh COOKING Essays. bisacsh COOKING General. bisacsh Cooking in literature fast Food in literature fast |
| topic_facet | Cooking in literature. Food in literature. Aliments dans la littérature. SOCIAL SCIENCE Anthropology Cultural. LITERARY COLLECTIONS General. COOKING Essays. COOKING General. Cooking in literature Food in literature Literary cookbooks Literary cookbooks. Livres de cuisine inspirés de la littérature. |
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