Butyrate :: food sources, functions and health benefits /
This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumpti...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Science,
[2014]
|
Schriftenreihe: | Biochemistry research trends series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno. |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781631176593 1631176595 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn879844213 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 140516t20142014nyu ob 001 0 eng d | ||
010 | |a 2020687865 | ||
040 | |a N$T |b eng |e rda |e pn |c N$T |d E7B |d OCLCF |d YDXCP |d AGLDB |d OCLCQ |d VTS |d STF |d M8D |d VLY |d DLC |d AJS |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ | ||
020 | |a 9781631176593 |q (electronic bk.) | ||
020 | |a 1631176595 |q (electronic bk.) | ||
020 | |z 1631176579 | ||
020 | |z 9781631176579 | ||
035 | |a (OCoLC)879844213 | ||
050 | 4 | |a QD305.F2 | |
070 | 0 | |a QD305.F2 |b B87 2014 | |
072 | 7 | |a SCI |x 013040 |2 bisacsh | |
082 | 7 | |a 547.77 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Butyrate : |b food sources, functions and health benefits / |c Cong-Jun Li, Editor. |
264 | 1 | |a New York : |b Nova Science, |c [2014] | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Biochemistry research trends | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION"" | |
505 | 8 | |a ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES"" | |
505 | 8 | |a ""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY"" | |
505 | 8 | |a ""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES"" | |
505 | 8 | |a ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS"" | |
520 | |a This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno. | ||
650 | 0 | |a Butyric acid. |0 http://id.loc.gov/authorities/subjects/sh85018405 | |
650 | 6 | |a Acide butyrique. | |
650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
650 | 7 | |a Butyric acid |2 fast | |
700 | 1 | |a Li, Cong-Jun, |e editor. | |
776 | 0 | 8 | |i Print version: |t Butyrate |z 1631176579 |w (OCoLC)871789817 |
830 | 0 | |a Biochemistry research trends series. |0 http://id.loc.gov/authorities/names/n2009180480 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=776095 |3 Volltext |
938 | |a ebrary |b EBRY |n ebr10868972 | ||
938 | |a EBSCOhost |b EBSC |n 776095 | ||
938 | |a YBP Library Services |b YANK |n 11713340 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn879844213 |
---|---|
_version_ | 1816882272137117696 |
adam_text | |
any_adam_object | |
author2 | Li, Cong-Jun |
author2_role | edt |
author2_variant | c j l cjl |
author_facet | Li, Cong-Jun |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | Q - Science |
callnumber-label | QD305 |
callnumber-raw | QD305.F2 |
callnumber-search | QD305.F2 |
callnumber-sort | QD 3305 F2 |
callnumber-subject | QD - Chemistry |
collection | ZDB-4-EBA |
contents | ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES"" ""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY"" ""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS"" |
ctrlnum | (OCoLC)879844213 |
dewey-full | 547.77 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 547 - Organic chemistry |
dewey-raw | 547.77 |
dewey-search | 547.77 |
dewey-sort | 3547.77 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05431cam a2200577 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn879844213</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">140516t20142014nyu ob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020687865</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">E7B</subfield><subfield code="d">OCLCF</subfield><subfield code="d">YDXCP</subfield><subfield code="d">AGLDB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">STF</subfield><subfield code="d">M8D</subfield><subfield code="d">VLY</subfield><subfield code="d">DLC</subfield><subfield code="d">AJS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781631176593</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1631176595</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1631176579</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781631176579</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)879844213</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QD305.F2</subfield></datafield><datafield tag="070" ind1="0" ind2=" "><subfield code="a">QD305.F2</subfield><subfield code="b">B87 2014</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI</subfield><subfield code="x">013040</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">547.77</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Butyrate :</subfield><subfield code="b">food sources, functions and health benefits /</subfield><subfield code="c">Cong-Jun Li, Editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Science,</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Biochemistry research trends</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS""</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Butyric acid.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85018405</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Acide butyrique.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE</subfield><subfield code="x">Chemistry</subfield><subfield code="x">Organic.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Butyric acid</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Li, Cong-Jun,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Butyrate</subfield><subfield code="z">1631176579</subfield><subfield code="w">(OCoLC)871789817</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Biochemistry research trends series.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009180480</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=776095</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10868972</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">776095</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">11713340</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-ocn879844213 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:25:58Z |
institution | BVB |
isbn | 9781631176593 1631176595 |
language | English |
lccn | 2020687865 |
oclc_num | 879844213 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Nova Science, |
record_format | marc |
series | Biochemistry research trends series. |
series2 | Biochemistry research trends |
spelling | Butyrate : food sources, functions and health benefits / Cong-Jun Li, Editor. New York : Nova Science, [2014] ©2014 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Biochemistry research trends Includes bibliographical references and index. Print version record. ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES"" ""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY"" ""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS"" This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno. Butyric acid. http://id.loc.gov/authorities/subjects/sh85018405 Acide butyrique. SCIENCE Chemistry Organic. bisacsh Butyric acid fast Li, Cong-Jun, editor. Print version: Butyrate 1631176579 (OCoLC)871789817 Biochemistry research trends series. http://id.loc.gov/authorities/names/n2009180480 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=776095 Volltext |
spellingShingle | Butyrate : food sources, functions and health benefits / Biochemistry research trends series. ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""BUTYRATE: FOOD SOURCES, FUNCTIONS AND HEALTH BENEFITS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""CONTRIBUTORS""; ""Chapter 1: ENHANCING BUTYRATE BIOSYNTHESIS IN THE GUT FOR HEALTH BENEFITS""; ""ABSTRACT""; ""INTRODUCTION""; ""BUTYRATE BIOSYNTHESIS AND BUTYRATE-PRODUCING BACTERIA""; ""BUTYROGENIC SUBSTRATES AND PREBIOTICS""; ""ENHANCING GUT BUTYRATE CONCENTRATIONS USING PROBIOTICS AND SYNBIOTICS""; ""ALTERNATIVE APPROACHES TO INCREASE BUTYRATE BIOAVAILABILITY""; ""CONCLUSION"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 2: BUTYRATE AND INTESTINAL FUNCTION""; ""ABSTRACT""; ""PHYSIOLOGICAL CHARACTERISTICS AND FUNCTIONS OF BUTYRATE""; ""EFFECT OF BUTYRATE IN INTESTINAL DISEASES""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 3: LARGE BOWEL SHORT CHAIN FATTY ACID PRODUCTION, IMMUNE STATUS AND IMMUNE CELL FUNCTION: IMPLICATIONS FOR CHRONIC INFLAMMATORY DISEASE""; ""ABSTRACT""; ""INTRODUCTION""; ""SCFA AND REGULATION OF COLONIC INFLAMMATION""; ""REGULATION OF SATIETY AND APPETITE""; ""DEVELOPMENT OF OBESITY, INFLAMMATION OF ADIPOSE TISSUE AND SCFA IN HUMAN STUDIES"" ""FUTURE DIRECTIONS""""REFERENCES""; ""Chapter 4: BUTYRATE ACTIONS ON CARCINOGENESIS: FOCUS ON EPIGENETIC MECHANISMS""; ""ABSTRACT""; ""INTRODUCTION""; ""EPIGENETIC""; ""EPIGENETIC ALTERATIONS IN CANCER""; ""BUTYRATE AND CANCER""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 5: POTENTIAL BENEFICIAL EFFECTS OF BUTYRATE AGAINST FOOD ALLERGY""; ""ABSTRACT""; ""THE CHANGING PATTERN OF FOOD ALLERGY""; ""FOOD ORAL TOLERANCE AND FOOD ALLERGY""; ""RECENT EVIDENCES IN THE PATHOGENESIS OF FOOD ALLERGY""; ""THE ROLE OF CLOSTRIDIA SPECIES IN THE PROTECTION AGAINST FOOD ALLERGY"" ""BUTYRATE AS A PROTECTIVE FACTOR AGAINST FOOD ALLERGY""""CLINICAL FINDINGS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 6: SHORT CHAIN FATTY ACIDS IN REGULATION OF THE IMMUNE SYSTEM AND TISSUE INFLAMMATION IN THE INTESTINE""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. TRANSPORTERS AND RECEPTORS OF SCFAS""; ""3. REGULATION OF ECS AND THE INTESTINAL BARRIER FUNCTION BY SCFAS""; ""4. REGULATION OF INTESTINAL EC CYTOKINES AND CHEMOKINES BY SCFAS""; ""5. REGULATION OF INTESTINAL IMMUNE CELLS BY SCFAS""; ""6. REGULATION OF INTESTINAL INFLAMMATION BY SCFAS""; ""CONCLUSION AND FUTURE PERSPECTIVES"" ""ACKNOWLEDGMENTS""""REFERENCES""; ""Chapter 7: BIOLOGICAL EFFECTS OF SODIUM BUTYRATE IN THE REGULATION OF GENE EXPRESSION ON ASTROCYTOMA CELL LINES AND IMPROVEMENT OF THERAPIES""; ""ABSTRACT""; ""1. INTRODUCTION: SODIUM BUTYRATE: STRUCTURE, NATURAL BIOSYNTHESIS AND EFFECTS ON CELLS AND THE ORGANISM""; ""2. BUTYRATE AND ANALOGUES""; ""3. MORPHOLOGICAL EFFECTS OF NABU IN ASTROCYTOMA CELL LINES""; ""4. ULTRASTRUCTURAL CHANGES INDUCED BY NABU IN CELLS""; ""5. EFFECTS OF SODIUM BUTYRATE AT THE LEVEL OF GENE EXPRESION IN ASTROCYTOMA CELLS"" Butyric acid. http://id.loc.gov/authorities/subjects/sh85018405 Acide butyrique. SCIENCE Chemistry Organic. bisacsh Butyric acid fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85018405 |
title | Butyrate : food sources, functions and health benefits / |
title_auth | Butyrate : food sources, functions and health benefits / |
title_exact_search | Butyrate : food sources, functions and health benefits / |
title_full | Butyrate : food sources, functions and health benefits / Cong-Jun Li, Editor. |
title_fullStr | Butyrate : food sources, functions and health benefits / Cong-Jun Li, Editor. |
title_full_unstemmed | Butyrate : food sources, functions and health benefits / Cong-Jun Li, Editor. |
title_short | Butyrate : |
title_sort | butyrate food sources functions and health benefits |
title_sub | food sources, functions and health benefits / |
topic | Butyric acid. http://id.loc.gov/authorities/subjects/sh85018405 Acide butyrique. SCIENCE Chemistry Organic. bisacsh Butyric acid fast |
topic_facet | Butyric acid. Acide butyrique. SCIENCE Chemistry Organic. Butyric acid |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=776095 |
work_keys_str_mv | AT licongjun butyratefoodsourcesfunctionsandhealthbenefits |