Butyrate :: food sources, functions and health benefits /

This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumpti...

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Weitere Verfasser: Li, Cong-Jun (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York : Nova Science, [2014]
Schriftenreihe:Biochemistry research trends series.
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Online-Zugang:Volltext
Zusammenfassung:This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognized for a long time that the consumption of dietary fibers has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibers in the digestive tract. Butyrate-induced biological effects provide examples of epigeno.
Beschreibung:1 online resource.
Bibliographie:Includes bibliographical references and index.
ISBN:9781631176593
1631176595

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