The food section :: newspaper women and the culinary community /
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lanham :
Rowman & Littlefield Publishers,
2014.
|
| Schriftenreihe: | Studies in food and gastronomy.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781442227217 1442227214 1306706319 9781306706315 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
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| 245 | 1 | 4 | |a The food section : |b newspaper women and the culinary community / |c Kimberly Wilmot Voss. |
| 260 | |a Lanham : |b Rowman & Littlefield Publishers, |c 2014. | ||
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| 588 | 0 | |a Print version record. | |
| 520 | |a Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. | ||
| 505 | 0 | |a The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors. | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food writing |z United States |x History |y 20th century. | |
| 650 | 0 | |a Newspapers |x Sections, columns, etc. |z United States |x Food |x History |y 20th century. | |
| 650 | 0 | |a Women in journalism |z United States. | |
| 650 | 0 | |a Food writers |z United States. | |
| 650 | 6 | |a Cuisine |x Art d'écrire |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Journaux |x Cahiers, chroniques, etc. |x Alimentation |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Femmes en journalisme |z États-Unis. | |
| 650 | 6 | |a Écrivains de la table |z États-Unis. | |
| 650 | 6 | |a Journaux |x Cahiers, chroniques, etc. |x Alimentation |x Histoire |y 20e siècle. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Composition & Creative Writing. |2 bisacsh | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Rhetoric. |2 bisacsh | |
| 650 | 7 | |a REFERENCE |x Writing Skills. |2 bisacsh | |
| 650 | 7 | |a Food writers |2 fast | |
| 650 | 7 | |a Food writing |2 fast | |
| 650 | 7 | |a Newspapers |x Sections, columns, etc. |x Food |2 fast | |
| 650 | 7 | |a Women in journalism |2 fast | |
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| 648 | 7 | |a 1900-1999 |2 fast | |
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| 758 | |i has work: |a The food section (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFD36x7Q7TRTVMbJCBkrWP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Voss, Kimberly Wilmot. |t Food Section. |d Rowman & Littlefield Publishers 2014 |z 1306706319 |
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| _version_ | 1816882270881972224 |
| adam_text | |
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| author | Voss, Kimberly Wilmot, 1970- |
| author_GND | http://id.loc.gov/authorities/names/n2014004128 |
| author_facet | Voss, Kimberly Wilmot, 1970- |
| author_role | aut |
| author_sort | Voss, Kimberly Wilmot, 1970- |
| author_variant | k w v kw kwv |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX644 |
| callnumber-raw | TX644 .V67 2014 |
| callnumber-search | TX644 .V67 2014 |
| callnumber-sort | TX 3644 V67 42014 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors. |
| ctrlnum | (OCoLC)878919658 |
| dewey-full | 808/.066641 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 808 - Rhetoric & collections of literature |
| dewey-raw | 808/.066641 |
| dewey-search | 808/.066641 |
| dewey-sort | 3808 566641 |
| dewey-tens | 800 - Literature (Belles-lettres) and rhetoric |
| discipline | Literaturwissenschaft |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
| format | Electronic eBook |
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| genre_facet | History |
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| geographic_facet | United States |
| id | ZDB-4-EBA-ocn878919658 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:57Z |
| institution | BVB |
| isbn | 9781442227217 1442227214 1306706319 9781306706315 |
| language | English |
| oclc_num | 878919658 |
| open_access_boolean | |
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| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Rowman & Littlefield Publishers, |
| record_format | marc |
| series | Studies in food and gastronomy. |
| series2 | Rowman & Littlefield Studies in Food and Gastronomy |
| spelling | Voss, Kimberly Wilmot, 1970- author. https://id.oclc.org/worldcat/entity/E39PCjHkBDBXxTVjt9KfqHk4Md http://id.loc.gov/authorities/names/n2014004128 The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. Lanham : Rowman & Littlefield Publishers, 2014. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Rowman & Littlefield Studies in Food and Gastronomy Print version record. Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors. Includes bibliographical references and index. English. Food writing United States History 20th century. Newspapers Sections, columns, etc. United States Food History 20th century. Women in journalism United States. Food writers United States. Cuisine Art d'écrire États-Unis Histoire 20e siècle. Journaux Cahiers, chroniques, etc. Alimentation États-Unis Histoire 20e siècle. Femmes en journalisme États-Unis. Écrivains de la table États-Unis. Journaux Cahiers, chroniques, etc. Alimentation Histoire 20e siècle. LANGUAGE ARTS & DISCIPLINES Composition & Creative Writing. bisacsh LANGUAGE ARTS & DISCIPLINES Rhetoric. bisacsh REFERENCE Writing Skills. bisacsh Food writers fast Food writing fast Newspapers Sections, columns, etc. Food fast Women in journalism fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1900-1999 fast History fast has work: The food section (Text) https://id.oclc.org/worldcat/entity/E39PCFD36x7Q7TRTVMbJCBkrWP https://id.oclc.org/worldcat/ontology/hasWork Print version: Voss, Kimberly Wilmot. Food Section. Rowman & Littlefield Publishers 2014 1306706319 Studies in food and gastronomy. http://id.loc.gov/authorities/names/no2012137876 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=766372 Volltext |
| spellingShingle | Voss, Kimberly Wilmot, 1970- The food section : newspaper women and the culinary community / Studies in food and gastronomy. The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages : a changing industry and the legacy of the great food editors. Food writing United States History 20th century. Newspapers Sections, columns, etc. United States Food History 20th century. Women in journalism United States. Food writers United States. Cuisine Art d'écrire États-Unis Histoire 20e siècle. Journaux Cahiers, chroniques, etc. Alimentation États-Unis Histoire 20e siècle. Femmes en journalisme États-Unis. Écrivains de la table États-Unis. Journaux Cahiers, chroniques, etc. Alimentation Histoire 20e siècle. LANGUAGE ARTS & DISCIPLINES Composition & Creative Writing. bisacsh LANGUAGE ARTS & DISCIPLINES Rhetoric. bisacsh REFERENCE Writing Skills. bisacsh Food writers fast Food writing fast Newspapers Sections, columns, etc. Food fast Women in journalism fast |
| title | The food section : newspaper women and the culinary community / |
| title_auth | The food section : newspaper women and the culinary community / |
| title_exact_search | The food section : newspaper women and the culinary community / |
| title_full | The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. |
| title_fullStr | The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. |
| title_full_unstemmed | The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. |
| title_short | The food section : |
| title_sort | food section newspaper women and the culinary community |
| title_sub | newspaper women and the culinary community / |
| topic | Food writing United States History 20th century. Newspapers Sections, columns, etc. United States Food History 20th century. Women in journalism United States. Food writers United States. Cuisine Art d'écrire États-Unis Histoire 20e siècle. Journaux Cahiers, chroniques, etc. Alimentation États-Unis Histoire 20e siècle. Femmes en journalisme États-Unis. Écrivains de la table États-Unis. Journaux Cahiers, chroniques, etc. Alimentation Histoire 20e siècle. LANGUAGE ARTS & DISCIPLINES Composition & Creative Writing. bisacsh LANGUAGE ARTS & DISCIPLINES Rhetoric. bisacsh REFERENCE Writing Skills. bisacsh Food writers fast Food writing fast Newspapers Sections, columns, etc. Food fast Women in journalism fast |
| topic_facet | Food writing United States History 20th century. Newspapers Sections, columns, etc. United States Food History 20th century. Women in journalism United States. Food writers United States. Cuisine Art d'écrire États-Unis Histoire 20e siècle. Journaux Cahiers, chroniques, etc. Alimentation États-Unis Histoire 20e siècle. Femmes en journalisme États-Unis. Écrivains de la table États-Unis. Journaux Cahiers, chroniques, etc. Alimentation Histoire 20e siècle. LANGUAGE ARTS & DISCIPLINES Composition & Creative Writing. LANGUAGE ARTS & DISCIPLINES Rhetoric. REFERENCE Writing Skills. Food writers Food writing Newspapers Sections, columns, etc. Food Women in journalism United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=766372 |
| work_keys_str_mv | AT vosskimberlywilmot thefoodsectionnewspaperwomenandtheculinarycommunity AT vosskimberlywilmot foodsectionnewspaperwomenandtheculinarycommunity |