Writing in the kitchen :: essays on Southern literature and foodways /
"Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the Sout...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Jackson :
University Press of Mississippi,
2014.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781628460247 1628460245 9781626740433 1626740437 9781626742116 1626742111 |
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| 245 | 0 | 0 | |a Writing in the kitchen : |b essays on Southern literature and foodways / |c edited by David A. Davis, Tara Powell ; foreword by Jessica B. Harris. |
| 264 | 1 | |a Jackson : |b University Press of Mississippi, |c 2014. | |
| 264 | 4 | |c ©2014 | |
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- |c Provided by publisher | ||
| 520 | |a "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- |c Provided by publisher | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 505 | 0 | |a Intro -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- 1. Reading Southern Food -- 2. Book Farming Thomas Jefferson and the Necessity of Reading in the Agrarian South -- 3. CULINARY CONVERSATIONS OF THE PLANTATION SOUTH -- 4. Marketing The Mammy -- 5. The Cookbook Story -- 6. The Double Bind of Southern Food in Willa Cather's Sapphira and the Slave Girl -- 7. Eating Poetry In New Orleans -- 8. A MATTER OF TASTE Reading Food and Class in Appalachian Literature -- 9. INVISIBLE in The Kitchen Racial Intimacy, Domestic Labor, and Civil Rights -- 10. EATING in another WOMAN'S Kitchen Reading Food and Class in the Woman-Loving Fiction of Ann Allen Shockley -- 11. Consuming Memories The Embodied Politics of Remembering in Vietnamese American Literature of the U.S. South -- 12. The Economics Of Eating Native Recipes for Survival in Contemporary Southern Literature -- 13. "GNAW THAT BONE CLEAN" Foodways in Contemporary Southern Poetry -- Contributors -- Index. | |
| 650 | 0 | |a American literature |z Southern States |x History and criticism. | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 650 | 0 | |a Food |z Southern States. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Aliments |z États-Unis (Sud) | |
| 650 | 7 | |a LITERARY CRITICISM |x American |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |x Southern States. |2 bisacsh | |
| 650 | 7 | |a American literature |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 651 | 7 | |a Southern States |2 fast | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
| 700 | 1 | |a Davis, David A. |q (David Alexander), |d 1975- |e editor. |0 http://id.loc.gov/authorities/names/n2003040833 | |
| 700 | 1 | |a Powell, Tara, |d 1976- |0 http://id.loc.gov/authorities/names/n2011068114 | |
| 758 | |i has work: |a Writing in the kitchen (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG3KGf8c7VMkfcmBPgfvMd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Writing in the kitchen. |d Jackson : University Press of Mississippi, 2014 |z 9781628460230 |w (DLC) 2014005433 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=847720 |3 Volltext |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn877948861 |
|---|---|
| _version_ | 1816882268845637632 |
| adam_text | |
| any_adam_object | |
| author2 | Davis, David A. (David Alexander), 1975- Powell, Tara, 1976- |
| author2_role | edt |
| author2_variant | d a d da dad t p tp |
| author_GND | http://id.loc.gov/authorities/names/n2003040833 http://id.loc.gov/authorities/names/n2011068114 |
| author_facet | Davis, David A. (David Alexander), 1975- Powell, Tara, 1976- |
| author_sort | Powell, Tara, 1976- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | P - Language and Literature |
| callnumber-label | PS261 |
| callnumber-raw | PS261 .W75 2014eb |
| callnumber-search | PS261 .W75 2014eb |
| callnumber-sort | PS 3261 W75 42014EB |
| callnumber-subject | PS - American Literature |
| collection | ZDB-4-EBA |
| contents | Intro -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- 1. Reading Southern Food -- 2. Book Farming Thomas Jefferson and the Necessity of Reading in the Agrarian South -- 3. CULINARY CONVERSATIONS OF THE PLANTATION SOUTH -- 4. Marketing The Mammy -- 5. The Cookbook Story -- 6. The Double Bind of Southern Food in Willa Cather's Sapphira and the Slave Girl -- 7. Eating Poetry In New Orleans -- 8. A MATTER OF TASTE Reading Food and Class in Appalachian Literature -- 9. INVISIBLE in The Kitchen Racial Intimacy, Domestic Labor, and Civil Rights -- 10. EATING in another WOMAN'S Kitchen Reading Food and Class in the Woman-Loving Fiction of Ann Allen Shockley -- 11. Consuming Memories The Embodied Politics of Remembering in Vietnamese American Literature of the U.S. South -- 12. The Economics Of Eating Native Recipes for Survival in Contemporary Southern Literature -- 13. "GNAW THAT BONE CLEAN" Foodways in Contemporary Southern Poetry -- Contributors -- Index. |
| ctrlnum | (OCoLC)877948861 |
| dewey-full | 810.9/975 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 810 - American literature in English |
| dewey-raw | 810.9/975 |
| dewey-search | 810.9/975 |
| dewey-sort | 3810.9 3975 |
| dewey-tens | 810 - American literature in English |
| discipline | Anglistik / Amerikanistik |
| format | Electronic eBook |
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code="a">Writing in the kitchen :</subfield><subfield code="b">essays on Southern literature and foodways /</subfield><subfield code="c">edited by David A. 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Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"--</subfield><subfield code="c">Provided by publisher</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"--</subfield><subfield code="c">Provided by publisher</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record and CIP data provided by publisher; resource not viewed.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- 1. Reading Southern Food -- 2. Book Farming Thomas Jefferson and the Necessity of Reading in the Agrarian South -- 3. CULINARY CONVERSATIONS OF THE PLANTATION SOUTH -- 4. Marketing The Mammy -- 5. The Cookbook Story -- 6. The Double Bind of Southern Food in Willa Cather's Sapphira and the Slave Girl -- 7. Eating Poetry In New Orleans -- 8. A MATTER OF TASTE Reading Food and Class in Appalachian Literature -- 9. INVISIBLE in The Kitchen Racial Intimacy, Domestic Labor, and Civil Rights -- 10. EATING in another WOMAN'S Kitchen Reading Food and Class in the Woman-Loving Fiction of Ann Allen Shockley -- 11. Consuming Memories The Embodied Politics of Remembering in Vietnamese American Literature of the U.S. South -- 12. The Economics Of Eating Native Recipes for Survival in Contemporary Southern Literature -- 13. 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| genre | Criticism, interpretation, etc. fast |
| genre_facet | Criticism, interpretation, etc. |
| geographic | Southern States fast |
| geographic_facet | Southern States |
| id | ZDB-4-EBA-ocn877948861 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:55Z |
| institution | BVB |
| isbn | 9781628460247 1628460245 9781626740433 1626740437 9781626742116 1626742111 |
| language | English |
| lccn | 2014015925 |
| oclc_num | 877948861 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | University Press of Mississippi, |
| record_format | marc |
| spelling | Writing in the kitchen : essays on Southern literature and foodways / edited by David A. Davis, Tara Powell ; foreword by Jessica B. Harris. Jackson : University Press of Mississippi, 2014. ©2014 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- Provided by publisher "Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"-- Provided by publisher Print version record and CIP data provided by publisher; resource not viewed. Intro -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- 1. Reading Southern Food -- 2. Book Farming Thomas Jefferson and the Necessity of Reading in the Agrarian South -- 3. CULINARY CONVERSATIONS OF THE PLANTATION SOUTH -- 4. Marketing The Mammy -- 5. The Cookbook Story -- 6. The Double Bind of Southern Food in Willa Cather's Sapphira and the Slave Girl -- 7. Eating Poetry In New Orleans -- 8. A MATTER OF TASTE Reading Food and Class in Appalachian Literature -- 9. INVISIBLE in The Kitchen Racial Intimacy, Domestic Labor, and Civil Rights -- 10. EATING in another WOMAN'S Kitchen Reading Food and Class in the Woman-Loving Fiction of Ann Allen Shockley -- 11. Consuming Memories The Embodied Politics of Remembering in Vietnamese American Literature of the U.S. South -- 12. The Economics Of Eating Native Recipes for Survival in Contemporary Southern Literature -- 13. "GNAW THAT BONE CLEAN" Foodways in Contemporary Southern Poetry -- Contributors -- Index. American literature Southern States History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food Southern States. Aliments dans la littérature. Aliments États-Unis (Sud) LITERARY CRITICISM American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh American literature fast Food fast Food in literature fast Southern States fast Criticism, interpretation, etc. fast Davis, David A. (David Alexander), 1975- editor. http://id.loc.gov/authorities/names/n2003040833 Powell, Tara, 1976- http://id.loc.gov/authorities/names/n2011068114 has work: Writing in the kitchen (Text) https://id.oclc.org/worldcat/entity/E39PCG3KGf8c7VMkfcmBPgfvMd https://id.oclc.org/worldcat/ontology/hasWork Print version: Writing in the kitchen. Jackson : University Press of Mississippi, 2014 9781628460230 (DLC) 2014005433 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=847720 Volltext |
| spellingShingle | Writing in the kitchen : essays on Southern literature and foodways / Intro -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- 1. Reading Southern Food -- 2. Book Farming Thomas Jefferson and the Necessity of Reading in the Agrarian South -- 3. CULINARY CONVERSATIONS OF THE PLANTATION SOUTH -- 4. Marketing The Mammy -- 5. The Cookbook Story -- 6. The Double Bind of Southern Food in Willa Cather's Sapphira and the Slave Girl -- 7. Eating Poetry In New Orleans -- 8. A MATTER OF TASTE Reading Food and Class in Appalachian Literature -- 9. INVISIBLE in The Kitchen Racial Intimacy, Domestic Labor, and Civil Rights -- 10. EATING in another WOMAN'S Kitchen Reading Food and Class in the Woman-Loving Fiction of Ann Allen Shockley -- 11. Consuming Memories The Embodied Politics of Remembering in Vietnamese American Literature of the U.S. South -- 12. The Economics Of Eating Native Recipes for Survival in Contemporary Southern Literature -- 13. "GNAW THAT BONE CLEAN" Foodways in Contemporary Southern Poetry -- Contributors -- Index. American literature Southern States History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food Southern States. Aliments dans la littérature. Aliments États-Unis (Sud) LITERARY CRITICISM American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh American literature fast Food fast Food in literature fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050279 |
| title | Writing in the kitchen : essays on Southern literature and foodways / |
| title_auth | Writing in the kitchen : essays on Southern literature and foodways / |
| title_exact_search | Writing in the kitchen : essays on Southern literature and foodways / |
| title_full | Writing in the kitchen : essays on Southern literature and foodways / edited by David A. Davis, Tara Powell ; foreword by Jessica B. Harris. |
| title_fullStr | Writing in the kitchen : essays on Southern literature and foodways / edited by David A. Davis, Tara Powell ; foreword by Jessica B. Harris. |
| title_full_unstemmed | Writing in the kitchen : essays on Southern literature and foodways / edited by David A. Davis, Tara Powell ; foreword by Jessica B. Harris. |
| title_short | Writing in the kitchen : |
| title_sort | writing in the kitchen essays on southern literature and foodways |
| title_sub | essays on Southern literature and foodways / |
| topic | American literature Southern States History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food Southern States. Aliments dans la littérature. Aliments États-Unis (Sud) LITERARY CRITICISM American General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic American Southern States. bisacsh American literature fast Food fast Food in literature fast |
| topic_facet | American literature Southern States History and criticism. Food in literature. Food Southern States. Aliments dans la littérature. Aliments États-Unis (Sud) LITERARY CRITICISM American General. SOCIAL SCIENCE Agriculture & Food. COOKING Regional & Ethnic American Southern States. American literature Food Food in literature Southern States Criticism, interpretation, etc. |
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