Food in the social order :: studies of food and festivities in three American communities /
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American co...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Routledge,
2003.
|
| Schriftenreihe: | Douglas, Mary, 1921-2007. Works. 2003 ;
9. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. |
| Beschreibung: | Originally published: Russell Sage Foundation, 1984. |
| Beschreibung: | 1 online resource (xi, 292 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781317833680 1317833686 9781315824048 1315824043 9781317833697 1317833694 9781317833673 1317833678 |
Internformat
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| 100 | 1 | |a Douglas, Mary, |d 1921-2007. |1 https://id.oclc.org/worldcat/entity/E39PBJtMjGjGdMMQr9c6XvkRrq | |
| 245 | 1 | 0 | |a Food in the social order : |b studies of food and festivities in three American communities / |c Mary Douglas. |
| 264 | 1 | |a London ; |a New York : |b Routledge, |c 2003. | |
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. | |
| 520 | |a First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
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| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
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Datensatz im Suchindex
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| _version_ | 1816882268647456768 |
| adam_text | |
| any_adam_object | |
| author | Douglas, Mary, 1921-2007 |
| author_facet | Douglas, Mary, 1921-2007 |
| author_role | |
| author_sort | Douglas, Mary, 1921-2007 |
| author_variant | m d md |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 F66 2003eb |
| callnumber-search | GT2853.U5 F66 2003eb |
| callnumber-sort | GT 42853 U5 F66 42003EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. |
| ctrlnum | (OCoLC)876997016 |
| dewey-full | 394.120973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120973 |
| dewey-search | 394.120973 |
| dewey-sort | 3394.120973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:55Z |
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| isbn | 9781317833680 1317833686 9781315824048 1315824043 9781317833697 1317833694 9781317833673 1317833678 |
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| series | Douglas, Mary, 1921-2007. Works. 2003 ; |
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| spelling | Douglas, Mary, 1921-2007. https://id.oclc.org/worldcat/entity/E39PBJtMjGjGdMMQr9c6XvkRrq Food in the social order : studies of food and festivities in three American communities / Mary Douglas. London ; New York : Routledge, 2003. 1 online resource (xi, 292 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Mary Douglas : collected works ; volume IX Originally published: Russell Sage Foundation, 1984. Includes bibliographical references and index. Print version record. 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. English. Food habits United States. Habitudes alimentaires États-Unis. COOKING Regional & Ethnic Asian. bisacsh COOKING Regional & Ethnic American. bisacsh Food habits fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Gastmahl gnd http://d-nb.info/gnd/4156059-0 Soziologie gnd Fest gnd http://d-nb.info/gnd/4121260-5 USA gnd http://d-nb.info/gnd/4078704-7 Print version: Douglas, Mary, 1921-2007. Food in the social order 0415283973 (OCoLC)54401531 Douglas, Mary, 1921-2007. Works. Selections. 2003 ; 9. http://id.loc.gov/authorities/names/no2004119007 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=754411 Volltext |
| spellingShingle | Douglas, Mary, 1921-2007 Food in the social order : studies of food and festivities in three American communities / Douglas, Mary, 1921-2007. Works. 2003 ; 1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. Food habits United States. Habitudes alimentaires États-Unis. COOKING Regional & Ethnic Asian. bisacsh COOKING Regional & Ethnic American. bisacsh Food habits fast Gastmahl gnd http://d-nb.info/gnd/4156059-0 Soziologie gnd Fest gnd http://d-nb.info/gnd/4121260-5 |
| subject_GND | http://d-nb.info/gnd/4156059-0 http://d-nb.info/gnd/4121260-5 http://d-nb.info/gnd/4078704-7 |
| title | Food in the social order : studies of food and festivities in three American communities / |
| title_auth | Food in the social order : studies of food and festivities in three American communities / |
| title_exact_search | Food in the social order : studies of food and festivities in three American communities / |
| title_full | Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
| title_fullStr | Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
| title_full_unstemmed | Food in the social order : studies of food and festivities in three American communities / Mary Douglas. |
| title_short | Food in the social order : |
| title_sort | food in the social order studies of food and festivities in three american communities |
| title_sub | studies of food and festivities in three American communities / |
| topic | Food habits United States. Habitudes alimentaires États-Unis. COOKING Regional & Ethnic Asian. bisacsh COOKING Regional & Ethnic American. bisacsh Food habits fast Gastmahl gnd http://d-nb.info/gnd/4156059-0 Soziologie gnd Fest gnd http://d-nb.info/gnd/4121260-5 |
| topic_facet | Food habits United States. Habitudes alimentaires États-Unis. COOKING Regional & Ethnic Asian. COOKING Regional & Ethnic American. Food habits United States Gastmahl Soziologie Fest USA |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=754411 |
| work_keys_str_mv | AT douglasmary foodinthesocialorderstudiesoffoodandfestivitiesinthreeamericancommunities |