The cultivation of taste :: chefs and the organization of fine dining /
"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Oxford University Press,
2014.
|
| Ausgabe: | First edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket. |
| Beschreibung: | 1 online resource (xi, 386 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780191631474 0191631477 |
Internformat
MARC
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| 245 | 1 | 4 | |a The cultivation of taste : |b chefs and the organization of fine dining / |c Christel Lane. |
| 250 | |a First edition. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The Fine Dining Restaurant Industry in Historical Perspective -- The Michelin-Starred Restaurant Sector Today -- Vocation or Business? Competing Organizational Logics and Work Orientations of Chefs -- Fine-Dining Chefs: Iconic Figures or Work Horses? -- Distinctiveness, Homogeneity, and Innovation in Haute Cuisine -- Chefs' Culinary Styles -- Front-of-House Staff: Hosts, Sales Persons, or Communicators of Expert Knowledge? -- Supplier Relations: Quality, Price, and Trust -- Diners: In Search of Gustatory Pleasure or Symbolic Meaning? -- Taste Makers: the Attribution of Aesthetic and Economic Value by Gastronomic Critics and Guides -- The Transformation of the Fine-Dining Sector. | |
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| 650 | 0 | |a Restaurants |z Germany. |0 http://id.loc.gov/authorities/subjects/sh2010015254 | |
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Datensatz im Suchindex
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| author | Lane, Christel |
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| contents | The Fine Dining Restaurant Industry in Historical Perspective -- The Michelin-Starred Restaurant Sector Today -- Vocation or Business? Competing Organizational Logics and Work Orientations of Chefs -- Fine-Dining Chefs: Iconic Figures or Work Horses? -- Distinctiveness, Homogeneity, and Innovation in Haute Cuisine -- Chefs' Culinary Styles -- Front-of-House Staff: Hosts, Sales Persons, or Communicators of Expert Knowledge? -- Supplier Relations: Quality, Price, and Trust -- Diners: In Search of Gustatory Pleasure or Symbolic Meaning? -- Taste Makers: the Attribution of Aesthetic and Economic Value by Gastronomic Critics and Guides -- The Transformation of the Fine-Dining Sector. |
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| dewey-raw | 338.761647954 |
| dewey-search | 338.761647954 |
| dewey-sort | 3338.761647954 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition. |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:25:53Z |
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| spelling | Lane, Christel, author. http://id.loc.gov/authorities/names/n80164660 The cultivation of taste : chefs and the organization of fine dining / Christel Lane. First edition. New York : Oxford University Press, 2014. ©2014 1 online resource (xi, 386 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket. Includes bibliographical references and index. The Fine Dining Restaurant Industry in Historical Perspective -- The Michelin-Starred Restaurant Sector Today -- Vocation or Business? Competing Organizational Logics and Work Orientations of Chefs -- Fine-Dining Chefs: Iconic Figures or Work Horses? -- Distinctiveness, Homogeneity, and Innovation in Haute Cuisine -- Chefs' Culinary Styles -- Front-of-House Staff: Hosts, Sales Persons, or Communicators of Expert Knowledge? -- Supplier Relations: Quality, Price, and Trust -- Diners: In Search of Gustatory Pleasure or Symbolic Meaning? -- Taste Makers: the Attribution of Aesthetic and Economic Value by Gastronomic Critics and Guides -- The Transformation of the Fine-Dining Sector. Print version record. Hospitality industry France. Hospitality industry Germany. Hospitality industry Great Britain. Restaurants France. Restaurants Germany. http://id.loc.gov/authorities/subjects/sh2010015254 Accueil (Tourisme) France. Accueil (Tourisme) Allemagne. Accueil (Tourisme) Grande-Bretagne. BUSINESS & ECONOMICS Industries General. bisacsh Hospitality industry fast Restaurants fast France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Germany fast https://id.oclc.org/worldcat/entity/E39PBJtCD3rcKcPDx6FHmjvrbd Great Britain fast https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP has work: The cultivation of taste (Text) https://id.oclc.org/worldcat/entity/E39PCG8xF9TFxqBHkJFR3KHFjy https://id.oclc.org/worldcat/ontology/hasWork Print version: Lane, Christel. Cultivation of taste. Oxford : Oxford University Press, ©2014 0199651655 (DLC) 2013950249 (OCoLC)852830073 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=706596 Volltext |
| spellingShingle | Lane, Christel The cultivation of taste : chefs and the organization of fine dining / The Fine Dining Restaurant Industry in Historical Perspective -- The Michelin-Starred Restaurant Sector Today -- Vocation or Business? Competing Organizational Logics and Work Orientations of Chefs -- Fine-Dining Chefs: Iconic Figures or Work Horses? -- Distinctiveness, Homogeneity, and Innovation in Haute Cuisine -- Chefs' Culinary Styles -- Front-of-House Staff: Hosts, Sales Persons, or Communicators of Expert Knowledge? -- Supplier Relations: Quality, Price, and Trust -- Diners: In Search of Gustatory Pleasure or Symbolic Meaning? -- Taste Makers: the Attribution of Aesthetic and Economic Value by Gastronomic Critics and Guides -- The Transformation of the Fine-Dining Sector. Hospitality industry France. Hospitality industry Germany. Hospitality industry Great Britain. Restaurants France. Restaurants Germany. http://id.loc.gov/authorities/subjects/sh2010015254 Accueil (Tourisme) France. Accueil (Tourisme) Allemagne. Accueil (Tourisme) Grande-Bretagne. BUSINESS & ECONOMICS Industries General. bisacsh Hospitality industry fast Restaurants fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2010015254 |
| title | The cultivation of taste : chefs and the organization of fine dining / |
| title_auth | The cultivation of taste : chefs and the organization of fine dining / |
| title_exact_search | The cultivation of taste : chefs and the organization of fine dining / |
| title_full | The cultivation of taste : chefs and the organization of fine dining / Christel Lane. |
| title_fullStr | The cultivation of taste : chefs and the organization of fine dining / Christel Lane. |
| title_full_unstemmed | The cultivation of taste : chefs and the organization of fine dining / Christel Lane. |
| title_short | The cultivation of taste : |
| title_sort | cultivation of taste chefs and the organization of fine dining |
| title_sub | chefs and the organization of fine dining / |
| topic | Hospitality industry France. Hospitality industry Germany. Hospitality industry Great Britain. Restaurants France. Restaurants Germany. http://id.loc.gov/authorities/subjects/sh2010015254 Accueil (Tourisme) France. Accueil (Tourisme) Allemagne. Accueil (Tourisme) Grande-Bretagne. BUSINESS & ECONOMICS Industries General. bisacsh Hospitality industry fast Restaurants fast |
| topic_facet | Hospitality industry France. Hospitality industry Germany. Hospitality industry Great Britain. Restaurants France. Restaurants Germany. Accueil (Tourisme) France. Accueil (Tourisme) Allemagne. Accueil (Tourisme) Grande-Bretagne. BUSINESS & ECONOMICS Industries General. Hospitality industry Restaurants France Germany Great Britain |
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