Eat, cook, grow :: mixing human-computer interactions with human-food interactions /
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms,...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts :
The MIT Press,
[2014]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."-- |
| Beschreibung: | 1 online resource (x, 303 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780262026857 0262026856 9780262322348 026232234X 9781306550444 1306550440 0262322358 9780262322355 |
Internformat
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| 245 | 0 | 0 | |a Eat, cook, grow : |b mixing human-computer interactions with human-food interactions / |c [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. |
| 264 | 1 | |a Cambridge, Massachusetts : |b The MIT Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (x, 303 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."-- |c Unedited summary from book | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a [pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone -- Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz -- What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren -- Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier -- Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler -- [pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout -- Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen -- Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay -- Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek -- [pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom -- Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger -- The allure of provenance: tracing food through user-generated production information / Ann Light -- Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch -- Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera -- Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright -- Bringing technology to the dining table / Charles Spence -- List of recipes. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Dinners and dining. |0 http://id.loc.gov/authorities/subjects/sh85038076 | |
| 650 | 0 | |a Agriculture. |0 http://id.loc.gov/authorities/subjects/sh85002415 | |
| 650 | 0 | |a Online social networks. |0 http://id.loc.gov/authorities/subjects/sh2006006990 | |
| 650 | 0 | |a Food |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2008120936 | |
| 650 | 2 | |a Agriculture |0 https://id.nlm.nih.gov/mesh/D000383 | |
| 650 | 6 | |a Agriculture. | |
| 650 | 6 | |a Réseaux sociaux (Internet) | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a farming (activity or system) |2 aat | |
| 650 | 7 | |a agriculture (discipline) |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Agriculture |2 fast | |
| 650 | 7 | |a Dinners and dining |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Online social networks |2 fast | |
| 653 | |a COMPUTER SCIENCE/Human Computer Interaction | ||
| 653 | |a DIGITAL HUMANITIES & NEW MEDIA/Social Media & Networking | ||
| 653 | |a INFORMATION SCIENCE/Internet Studies | ||
| 700 | 1 | |a Choi, Jaz Hee-jeong, |d 1980- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJhd7XxxDMRjMT66mBkCcP |0 http://id.loc.gov/authorities/names/n2013045439 | |
| 700 | 1 | |a Foth, Marcus, |e editor. | |
| 700 | 1 | |a Hearn, Greg, |d 1957- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJtCFKcc6dyMtgTxFvPhHC |0 http://id.loc.gov/authorities/names/n2001000726 | |
| 758 | |i has work: |a Eat, cook, grow (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH7t3vyRjQ8w9yKvXJwyFq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Eat, cook, grow |z 9780262026857 |w (DLC) 2013029585 |w (OCoLC)853664485 |
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| adam_text | |
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| author2 | Choi, Jaz Hee-jeong, 1980- Foth, Marcus Hearn, Greg, 1957- |
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| author_GND | http://id.loc.gov/authorities/names/n2013045439 http://id.loc.gov/authorities/names/n2001000726 |
| author_facet | Choi, Jaz Hee-jeong, 1980- Foth, Marcus Hearn, Greg, 1957- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX737 |
| callnumber-raw | TX737 .E28 2014 |
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| contents | [pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone -- Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz -- What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren -- Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier -- Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler -- [pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout -- Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen -- Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay -- Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek -- [pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom -- Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger -- The allure of provenance: tracing food through user-generated production information / Ann Light -- Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch -- Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera -- Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright -- Bringing technology to the dining table / Charles Spence -- List of recipes. |
| ctrlnum | (OCoLC)875901779 |
| dewey-full | 641.5/4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/4 |
| dewey-search | 641.5/4 |
| dewey-sort | 3641.5 14 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn875901779 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:53Z |
| institution | BVB |
| isbn | 9780262026857 0262026856 9780262322348 026232234X 9781306550444 1306550440 0262322358 9780262322355 |
| language | English |
| lccn | 2013029585 |
| oclc_num | 875901779 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 303 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | The MIT Press, |
| record_format | marc |
| spelling | Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. Cambridge, Massachusetts : The MIT Press, [2014] ©2014 1 online resource (x, 303 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."-- Unedited summary from book Includes bibliographical references and index. [pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone -- Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz -- What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren -- Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier -- Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler -- [pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout -- Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen -- Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay -- Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek -- [pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom -- Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger -- The allure of provenance: tracing food through user-generated production information / Ann Light -- Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch -- Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera -- Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright -- Bringing technology to the dining table / Charles Spence -- List of recipes. Print version record. English. Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Online social networks. http://id.loc.gov/authorities/subjects/sh2006006990 Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Agriculture https://id.nlm.nih.gov/mesh/D000383 Agriculture. Réseaux sociaux (Internet) Aliments Aspect social. farming (activity or system) aat agriculture (discipline) aat COOKING General. bisacsh Agriculture fast Dinners and dining fast Food Social aspects fast Online social networks fast COMPUTER SCIENCE/Human Computer Interaction DIGITAL HUMANITIES & NEW MEDIA/Social Media & Networking INFORMATION SCIENCE/Internet Studies Choi, Jaz Hee-jeong, 1980- editor. https://id.oclc.org/worldcat/entity/E39PBJhd7XxxDMRjMT66mBkCcP http://id.loc.gov/authorities/names/n2013045439 Foth, Marcus, editor. Hearn, Greg, 1957- editor. https://id.oclc.org/worldcat/entity/E39PBJtCFKcc6dyMtgTxFvPhHC http://id.loc.gov/authorities/names/n2001000726 has work: Eat, cook, grow (Text) https://id.oclc.org/worldcat/entity/E39PCH7t3vyRjQ8w9yKvXJwyFq https://id.oclc.org/worldcat/ontology/hasWork Print version: Eat, cook, grow 9780262026857 (DLC) 2013029585 (OCoLC)853664485 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=750059 Volltext |
| spellingShingle | Eat, cook, grow : mixing human-computer interactions with human-food interactions / [pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone -- Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz -- What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren -- Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier -- Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler -- [pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout -- Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen -- Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay -- Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek -- [pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom -- Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger -- The allure of provenance: tracing food through user-generated production information / Ann Light -- Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch -- Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera -- Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright -- Bringing technology to the dining table / Charles Spence -- List of recipes. Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Online social networks. http://id.loc.gov/authorities/subjects/sh2006006990 Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Agriculture https://id.nlm.nih.gov/mesh/D000383 Agriculture. Réseaux sociaux (Internet) Aliments Aspect social. farming (activity or system) aat agriculture (discipline) aat COOKING General. bisacsh Agriculture fast Dinners and dining fast Food Social aspects fast Online social networks fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85038076 http://id.loc.gov/authorities/subjects/sh85002415 http://id.loc.gov/authorities/subjects/sh2006006990 http://id.loc.gov/authorities/subjects/sh2008120936 https://id.nlm.nih.gov/mesh/D000383 |
| title | Eat, cook, grow : mixing human-computer interactions with human-food interactions / |
| title_auth | Eat, cook, grow : mixing human-computer interactions with human-food interactions / |
| title_exact_search | Eat, cook, grow : mixing human-computer interactions with human-food interactions / |
| title_full | Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. |
| title_fullStr | Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. |
| title_full_unstemmed | Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. |
| title_short | Eat, cook, grow : |
| title_sort | eat cook grow mixing human computer interactions with human food interactions |
| title_sub | mixing human-computer interactions with human-food interactions / |
| topic | Dinners and dining. http://id.loc.gov/authorities/subjects/sh85038076 Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Online social networks. http://id.loc.gov/authorities/subjects/sh2006006990 Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Agriculture https://id.nlm.nih.gov/mesh/D000383 Agriculture. Réseaux sociaux (Internet) Aliments Aspect social. farming (activity or system) aat agriculture (discipline) aat COOKING General. bisacsh Agriculture fast Dinners and dining fast Food Social aspects fast Online social networks fast |
| topic_facet | Dinners and dining. Agriculture. Online social networks. Food Social aspects. Agriculture Réseaux sociaux (Internet) Aliments Aspect social. farming (activity or system) agriculture (discipline) COOKING General. Dinners and dining Food Social aspects Online social networks |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=750059 |
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