Hygiene in food processing :: principles and practice /
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford :
Woodhead Publishing,
2014.
|
| Ausgabe: | 2nd edition. |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 258. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. |
| Beschreibung: | This edition previously issued in print: 2013. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780857098634 0857098632 0857094297 9780857094292 |
| ISSN: | 2042-8049 ; |
Internformat
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| 500 | |a This edition previously issued in print: 2013. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. | |
| 520 | |a The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. | ||
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| contents | Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. |
| ctrlnum | (OCoLC)870650548 |
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| discipline | Chemie / Pharmazie |
| edition | 2nd edition. |
| format | Electronic eBook |
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| genre | Electronic book. |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:48Z |
| institution | BVB |
| isbn | 9780857098634 0857098632 0857094297 9780857094292 |
| issn | 2042-8049 ; |
| language | English |
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| series | Woodhead Publishing in food science, technology, and nutrition ; |
| series2 | Woodhead Publishing series in food science, technology and nutrition, |
| spelling | Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. 2nd edition. Oxford : Woodhead Publishing, 2014. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 258 This edition previously issued in print: 2013. CIP data; resource not viewed. Includes bibliographical references and index. Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Food processing plants Design and construction. Food law and legislation. http://id.loc.gov/authorities/subjects/sh85050300 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food processing plants Design and construction fast Food industry and trade Sanitation fast Food law and legislation fast Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 voedselverwerking food processing food hygiene apparatuur voor de voedselverwerking food processing equipment voedselbesmetting food contamination food sanitation plagenbestrijding pest control voedselplanten food plants Food Quality and Safety Food and Bioprocess Engineering (General) Kwaliteit van levensmiddelen, voedselveiligheid Levensmiddelen- en bioproceskunde (algemeen) Electronic book. Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor. https://id.oclc.org/worldcat/entity/E39PCjyG9jvtPd49FB6GdXhKtX http://id.loc.gov/authorities/names/nb2014001903 has work: Hygiene in food processing (Text) https://id.oclc.org/worldcat/entity/E39PCFYv37Qh8gTGHPvcTyPTVC https://id.oclc.org/worldcat/ontology/hasWork Print version 9780857094292 Woodhead Publishing in food science, technology, and nutrition ; no. 258. http://id.loc.gov/authorities/names/no2006063295 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780857094292 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=705835 Volltext |
| spellingShingle | Hygiene in food processing : principles and practice / Woodhead Publishing in food science, technology, and nutrition ; Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Food processing plants Design and construction. Food law and legislation. http://id.loc.gov/authorities/subjects/sh85050300 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food processing plants Design and construction fast Food industry and trade Sanitation fast Food law and legislation fast Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050296 http://id.loc.gov/authorities/subjects/sh85050300 http://d-nb.info/gnd/4034887-8 |
| title | Hygiene in food processing : principles and practice / |
| title_auth | Hygiene in food processing : principles and practice / |
| title_exact_search | Hygiene in food processing : principles and practice / |
| title_full | Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. |
| title_fullStr | Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. |
| title_full_unstemmed | Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. |
| title_short | Hygiene in food processing : |
| title_sort | hygiene in food processing principles and practice |
| title_sub | principles and practice / |
| topic | Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Food processing plants Design and construction. Food law and legislation. http://id.loc.gov/authorities/subjects/sh85050300 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food processing plants Design and construction fast Food industry and trade Sanitation fast Food law and legislation fast Lebensmittelhygiene gnd http://d-nb.info/gnd/4034887-8 |
| topic_facet | Food industry and trade Sanitation. Food processing plants Design and construction. Food law and legislation. Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING Food Science. Food processing plants Design and construction Food industry and trade Sanitation Food law and legislation Lebensmittelhygiene Electronic book. |
| url | https://www.sciencedirect.com/science/book/9780857094292 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=705835 |
| work_keys_str_mv | AT lelieveldhlm hygieneinfoodprocessingprinciplesandpractice AT holahjt hygieneinfoodprocessingprinciplesandpractice AT napperd hygieneinfoodprocessingprinciplesandpractice |