Enzymes in value-addition of wastes /:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2014]
|
| Schriftenreihe: | Waste and waste management
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781629489865 1629489867 |
Internformat
MARC
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| 245 | 0 | 0 | |a Enzymes in value-addition of wastes / |c Satinder Kaur Brar and Mausam Verma, editors. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2014] | |
| 264 | 4 | |c ©2014 | |
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| 490 | 0 | |a Waste and waste management | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a ENZYMES IN VALUE-ADDITION OF WASTES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 ENZYMES PRODUCTION DURING VALUE -ADDITION OF AGRO-INDUSTRIAL WASTES ; ABSTRACT; INTRODUCTION; 2. ENZYMES PRODUCTION USING AGRO-INDUSTRIAL RESIDUES; CONCLUSION; REFERENCES; CHAPTER 2 ENZYMES IN VALUE-ADDITION OF AGRICULTURAL AND ARGP-INDUSTRIAL RESIDUES; ABSTRACT; 1. INTRODUCTION; 2. IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; 3. ENZYME PRODUCTION THROUGH FERMENTATION; 4. POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR BIOCONVERSION. | |
| 505 | 8 | |a 5. BY- PRODUCTS OF FAT AND OIL INDUSTRY6. BY-PRODUCTS OF SUGAR PROCESSING INDUSTRY; 7. AGRICULTURAL RESIDUES; 8. BY-PRODUCTS OF MILLING INDUSTRY; 9. SEAFOOD AND MEAT INDUSTRY WASTE; CONCLUSION; REFERENCES; CHAPTER 3 SOLID STATE FERMENTATION OF AGRICULTURAL WASTES FOR THE PRODUCATION OF BIOCATALYSTS; ABSTRACT; 8.1. INTRODUCTION; 8.2. NATURE OF SOLID SUPPORT ON SSF; 8.3. SSF AND SMF FOR THE PRODUCTION OF ENZYMES; 8.4. OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENZYME PRODUCTION ON SSF; 8.5. STRAIN IMPROVEMENT OF ENZYMES ON SSF; 8.6. FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES. | |
| 505 | 8 | |a CHAPTER 4 MANGO AND LEGUME PROCESSING INDUSTRY BY-PRODUCTS: A POTENTIAL SOURCE OF VALUABLE ENZYMESABSTRACT; INTRODUCTION; ENZYMES IN FOOD PROCESSING WASTE; ENZYMES FROM MANGO PROCESSING INDUSTRY BY-PRODUCTS; ENZYMES FROM LEGUME PROCESSING INDUSTRY BY-PRODUCTS; PRODUCTION OF ENZYMES FROM MANGO AND LEGUME BYPRODUCTS BY FERMENTATION; CONCLUSION; REFERENCES; CHAPTER 5 PROTEASE: ENZYME-AIDED VALUE-ADDICTION IN FOOD PROCESSING INDUSTRIES; ABSTRACT; 1. INTRODUCTION; 2. PROTEASES: AN INTRODUCTION TO THE ENZYME STRUCTURE; 3. VALUE ADDITION OF WASTES: PROTEASE AIDED PROCESSES. | |
| 505 | 8 | |a 4. VALUE ADDITION OF WASTE: PROTEASE AS A COMMERCIAL PRODUCT USING SSFCONCLUSION: COST COMPARISON OF WASTE TREATMENT VERSUS PROTEASE PRODUCTION; REFERENCES; CHAPTER 6 DIFFERENT ENZYMES AND THEIR PRODUCTION ; ABSTRACT; INTRODUCTION; AGRO-INDUSTRIAL WASTES; APPLE POMACE; ORANGE PEEL AND PULP; CEREALS STRAW; SUGARCANE; MICROORGANISMS; TRANSFORMATION; FERMENTATION; SOLID STATE FERMENTATION (SSF); SUBMERGED FERMENTATION (SMF); POTENTIAL APPLICATIONS OF AGRO-INDUSTRIAL WASTES FOR THE PRODUCTION OF ENZYMES; CELLULASE; XYLANASE; CHITOSAN; LACCASES; AMYLASES; CONCLUSION; REFERENCES. | |
| 505 | 8 | |a CHAPTER 7 HYDROLYSIS OF CASSAVA BAGASSE STARCH USING AMYLASES FOR VALUE-ADDITIONABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8 XYLANASES: ENZYMES FOR PLANT BIOMASS TREATMENT; ABSTRACT; INTRODUCTION; MICROBIAL SOURCES OF XYLANASES; XYLANASE PRODUCTION USING AGROINDUSTRIAL RESIDUES; APPLICATIONS OF XYLANASES; CONCLUSION; REFERENCES; CHAPTER 9 ENZYMATIC PRODUCTION OF VALU-ADDED PRODUCTS FROM CASHEW APPLE JUICE ; ABSTRACT; INTRODUCTION; QUALITIES RESPONSIBLE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS. | |
| 650 | 0 | |a Enzymes |x Industrial applications. |0 http://id.loc.gov/authorities/subjects/sh85044231 | |
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Agricultural wastes |x Recycling. |0 http://id.loc.gov/authorities/subjects/sh85002412 | |
| 650 | 6 | |a Enzymes |x Applications industrielles. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Environmental |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural wastes |x Recycling |2 fast | |
| 650 | 7 | |a Enzymes |x Industrial applications |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Brar, Satinder Kaur, |e editor. | |
| 700 | 1 | |a Verma, Mausam, |e editor. | |
| 758 | |i has work: |a Enzymes in Value-Addition of Wastes (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYjWYQ7hCD6vtcMw3tC6pd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Enzymes in value-addition of wastes. |d New York : Nova Publishers, [2014] |z 9781629489681 |w (DLC) 2013048320 |
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Datensatz im Suchindex
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| adam_text | |
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| contents | ENZYMES IN VALUE-ADDITION OF WASTES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 ENZYMES PRODUCTION DURING VALUE -ADDITION OF AGRO-INDUSTRIAL WASTES ; ABSTRACT; INTRODUCTION; 2. ENZYMES PRODUCTION USING AGRO-INDUSTRIAL RESIDUES; CONCLUSION; REFERENCES; CHAPTER 2 ENZYMES IN VALUE-ADDITION OF AGRICULTURAL AND ARGP-INDUSTRIAL RESIDUES; ABSTRACT; 1. INTRODUCTION; 2. IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; 3. ENZYME PRODUCTION THROUGH FERMENTATION; 4. POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR BIOCONVERSION. 5. BY- PRODUCTS OF FAT AND OIL INDUSTRY6. BY-PRODUCTS OF SUGAR PROCESSING INDUSTRY; 7. AGRICULTURAL RESIDUES; 8. BY-PRODUCTS OF MILLING INDUSTRY; 9. SEAFOOD AND MEAT INDUSTRY WASTE; CONCLUSION; REFERENCES; CHAPTER 3 SOLID STATE FERMENTATION OF AGRICULTURAL WASTES FOR THE PRODUCATION OF BIOCATALYSTS; ABSTRACT; 8.1. INTRODUCTION; 8.2. NATURE OF SOLID SUPPORT ON SSF; 8.3. SSF AND SMF FOR THE PRODUCTION OF ENZYMES; 8.4. OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENZYME PRODUCTION ON SSF; 8.5. STRAIN IMPROVEMENT OF ENZYMES ON SSF; 8.6. FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES. CHAPTER 4 MANGO AND LEGUME PROCESSING INDUSTRY BY-PRODUCTS: A POTENTIAL SOURCE OF VALUABLE ENZYMESABSTRACT; INTRODUCTION; ENZYMES IN FOOD PROCESSING WASTE; ENZYMES FROM MANGO PROCESSING INDUSTRY BY-PRODUCTS; ENZYMES FROM LEGUME PROCESSING INDUSTRY BY-PRODUCTS; PRODUCTION OF ENZYMES FROM MANGO AND LEGUME BYPRODUCTS BY FERMENTATION; CONCLUSION; REFERENCES; CHAPTER 5 PROTEASE: ENZYME-AIDED VALUE-ADDICTION IN FOOD PROCESSING INDUSTRIES; ABSTRACT; 1. INTRODUCTION; 2. PROTEASES: AN INTRODUCTION TO THE ENZYME STRUCTURE; 3. VALUE ADDITION OF WASTES: PROTEASE AIDED PROCESSES. 4. VALUE ADDITION OF WASTE: PROTEASE AS A COMMERCIAL PRODUCT USING SSFCONCLUSION: COST COMPARISON OF WASTE TREATMENT VERSUS PROTEASE PRODUCTION; REFERENCES; CHAPTER 6 DIFFERENT ENZYMES AND THEIR PRODUCTION ; ABSTRACT; INTRODUCTION; AGRO-INDUSTRIAL WASTES; APPLE POMACE; ORANGE PEEL AND PULP; CEREALS STRAW; SUGARCANE; MICROORGANISMS; TRANSFORMATION; FERMENTATION; SOLID STATE FERMENTATION (SSF); SUBMERGED FERMENTATION (SMF); POTENTIAL APPLICATIONS OF AGRO-INDUSTRIAL WASTES FOR THE PRODUCTION OF ENZYMES; CELLULASE; XYLANASE; CHITOSAN; LACCASES; AMYLASES; CONCLUSION; REFERENCES. CHAPTER 7 HYDROLYSIS OF CASSAVA BAGASSE STARCH USING AMYLASES FOR VALUE-ADDITIONABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8 XYLANASES: ENZYMES FOR PLANT BIOMASS TREATMENT; ABSTRACT; INTRODUCTION; MICROBIAL SOURCES OF XYLANASES; XYLANASE PRODUCTION USING AGROINDUSTRIAL RESIDUES; APPLICATIONS OF XYLANASES; CONCLUSION; REFERENCES; CHAPTER 9 ENZYMATIC PRODUCTION OF VALU-ADDED PRODUCTS FROM CASHEW APPLE JUICE ; ABSTRACT; INTRODUCTION; QUALITIES RESPONSIBLE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS. |
| ctrlnum | (OCoLC)870309993 |
| dewey-full | 628/.746 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 628 - Sanitary engineering |
| dewey-raw | 628/.746 |
| dewey-search | 628/.746 |
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| discipline | Bauingenieurwesen |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn870309993 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:47Z |
| institution | BVB |
| isbn | 9781629489865 1629489867 |
| language | English |
| lccn | 2020676820 |
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| record_format | marc |
| series2 | Waste and waste management |
| spelling | Enzymes in value-addition of wastes / Satinder Kaur Brar and Mausam Verma, editors. New York : Nova Publishers, [2014] ©2014 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Waste and waste management Includes bibliographical references and index. Print version record. ENZYMES IN VALUE-ADDITION OF WASTES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 ENZYMES PRODUCTION DURING VALUE -ADDITION OF AGRO-INDUSTRIAL WASTES ; ABSTRACT; INTRODUCTION; 2. ENZYMES PRODUCTION USING AGRO-INDUSTRIAL RESIDUES; CONCLUSION; REFERENCES; CHAPTER 2 ENZYMES IN VALUE-ADDITION OF AGRICULTURAL AND ARGP-INDUSTRIAL RESIDUES; ABSTRACT; 1. INTRODUCTION; 2. IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; 3. ENZYME PRODUCTION THROUGH FERMENTATION; 4. POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR BIOCONVERSION. 5. BY- PRODUCTS OF FAT AND OIL INDUSTRY6. BY-PRODUCTS OF SUGAR PROCESSING INDUSTRY; 7. AGRICULTURAL RESIDUES; 8. BY-PRODUCTS OF MILLING INDUSTRY; 9. SEAFOOD AND MEAT INDUSTRY WASTE; CONCLUSION; REFERENCES; CHAPTER 3 SOLID STATE FERMENTATION OF AGRICULTURAL WASTES FOR THE PRODUCATION OF BIOCATALYSTS; ABSTRACT; 8.1. INTRODUCTION; 8.2. NATURE OF SOLID SUPPORT ON SSF; 8.3. SSF AND SMF FOR THE PRODUCTION OF ENZYMES; 8.4. OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENZYME PRODUCTION ON SSF; 8.5. STRAIN IMPROVEMENT OF ENZYMES ON SSF; 8.6. FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES. CHAPTER 4 MANGO AND LEGUME PROCESSING INDUSTRY BY-PRODUCTS: A POTENTIAL SOURCE OF VALUABLE ENZYMESABSTRACT; INTRODUCTION; ENZYMES IN FOOD PROCESSING WASTE; ENZYMES FROM MANGO PROCESSING INDUSTRY BY-PRODUCTS; ENZYMES FROM LEGUME PROCESSING INDUSTRY BY-PRODUCTS; PRODUCTION OF ENZYMES FROM MANGO AND LEGUME BYPRODUCTS BY FERMENTATION; CONCLUSION; REFERENCES; CHAPTER 5 PROTEASE: ENZYME-AIDED VALUE-ADDICTION IN FOOD PROCESSING INDUSTRIES; ABSTRACT; 1. INTRODUCTION; 2. PROTEASES: AN INTRODUCTION TO THE ENZYME STRUCTURE; 3. VALUE ADDITION OF WASTES: PROTEASE AIDED PROCESSES. 4. VALUE ADDITION OF WASTE: PROTEASE AS A COMMERCIAL PRODUCT USING SSFCONCLUSION: COST COMPARISON OF WASTE TREATMENT VERSUS PROTEASE PRODUCTION; REFERENCES; CHAPTER 6 DIFFERENT ENZYMES AND THEIR PRODUCTION ; ABSTRACT; INTRODUCTION; AGRO-INDUSTRIAL WASTES; APPLE POMACE; ORANGE PEEL AND PULP; CEREALS STRAW; SUGARCANE; MICROORGANISMS; TRANSFORMATION; FERMENTATION; SOLID STATE FERMENTATION (SSF); SUBMERGED FERMENTATION (SMF); POTENTIAL APPLICATIONS OF AGRO-INDUSTRIAL WASTES FOR THE PRODUCTION OF ENZYMES; CELLULASE; XYLANASE; CHITOSAN; LACCASES; AMYLASES; CONCLUSION; REFERENCES. CHAPTER 7 HYDROLYSIS OF CASSAVA BAGASSE STARCH USING AMYLASES FOR VALUE-ADDITIONABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8 XYLANASES: ENZYMES FOR PLANT BIOMASS TREATMENT; ABSTRACT; INTRODUCTION; MICROBIAL SOURCES OF XYLANASES; XYLANASE PRODUCTION USING AGROINDUSTRIAL RESIDUES; APPLICATIONS OF XYLANASES; CONCLUSION; REFERENCES; CHAPTER 9 ENZYMATIC PRODUCTION OF VALU-ADDED PRODUCTS FROM CASHEW APPLE JUICE ; ABSTRACT; INTRODUCTION; QUALITIES RESPONSIBLE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS. Enzymes Industrial applications. http://id.loc.gov/authorities/subjects/sh85044231 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Agricultural wastes Recycling. http://id.loc.gov/authorities/subjects/sh85002412 Enzymes Applications industrielles. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Agricultural wastes Recycling fast Enzymes Industrial applications fast Food industry and trade fast Brar, Satinder Kaur, editor. Verma, Mausam, editor. has work: Enzymes in Value-Addition of Wastes (Text) https://id.oclc.org/worldcat/entity/E39PCYjWYQ7hCD6vtcMw3tC6pd https://id.oclc.org/worldcat/ontology/hasWork Print version: Enzymes in value-addition of wastes. New York : Nova Publishers, [2014] 9781629489681 (DLC) 2013048320 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=692255 Volltext |
| spellingShingle | Enzymes in value-addition of wastes / ENZYMES IN VALUE-ADDITION OF WASTES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 ENZYMES PRODUCTION DURING VALUE -ADDITION OF AGRO-INDUSTRIAL WASTES ; ABSTRACT; INTRODUCTION; 2. ENZYMES PRODUCTION USING AGRO-INDUSTRIAL RESIDUES; CONCLUSION; REFERENCES; CHAPTER 2 ENZYMES IN VALUE-ADDITION OF AGRICULTURAL AND ARGP-INDUSTRIAL RESIDUES; ABSTRACT; 1. INTRODUCTION; 2. IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; 3. ENZYME PRODUCTION THROUGH FERMENTATION; 4. POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR BIOCONVERSION. 5. BY- PRODUCTS OF FAT AND OIL INDUSTRY6. BY-PRODUCTS OF SUGAR PROCESSING INDUSTRY; 7. AGRICULTURAL RESIDUES; 8. BY-PRODUCTS OF MILLING INDUSTRY; 9. SEAFOOD AND MEAT INDUSTRY WASTE; CONCLUSION; REFERENCES; CHAPTER 3 SOLID STATE FERMENTATION OF AGRICULTURAL WASTES FOR THE PRODUCATION OF BIOCATALYSTS; ABSTRACT; 8.1. INTRODUCTION; 8.2. NATURE OF SOLID SUPPORT ON SSF; 8.3. SSF AND SMF FOR THE PRODUCTION OF ENZYMES; 8.4. OPTIMIZATION OF FERMENTATION CONDITIONS FOR ENZYME PRODUCTION ON SSF; 8.5. STRAIN IMPROVEMENT OF ENZYMES ON SSF; 8.6. FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES. CHAPTER 4 MANGO AND LEGUME PROCESSING INDUSTRY BY-PRODUCTS: A POTENTIAL SOURCE OF VALUABLE ENZYMESABSTRACT; INTRODUCTION; ENZYMES IN FOOD PROCESSING WASTE; ENZYMES FROM MANGO PROCESSING INDUSTRY BY-PRODUCTS; ENZYMES FROM LEGUME PROCESSING INDUSTRY BY-PRODUCTS; PRODUCTION OF ENZYMES FROM MANGO AND LEGUME BYPRODUCTS BY FERMENTATION; CONCLUSION; REFERENCES; CHAPTER 5 PROTEASE: ENZYME-AIDED VALUE-ADDICTION IN FOOD PROCESSING INDUSTRIES; ABSTRACT; 1. INTRODUCTION; 2. PROTEASES: AN INTRODUCTION TO THE ENZYME STRUCTURE; 3. VALUE ADDITION OF WASTES: PROTEASE AIDED PROCESSES. 4. VALUE ADDITION OF WASTE: PROTEASE AS A COMMERCIAL PRODUCT USING SSFCONCLUSION: COST COMPARISON OF WASTE TREATMENT VERSUS PROTEASE PRODUCTION; REFERENCES; CHAPTER 6 DIFFERENT ENZYMES AND THEIR PRODUCTION ; ABSTRACT; INTRODUCTION; AGRO-INDUSTRIAL WASTES; APPLE POMACE; ORANGE PEEL AND PULP; CEREALS STRAW; SUGARCANE; MICROORGANISMS; TRANSFORMATION; FERMENTATION; SOLID STATE FERMENTATION (SSF); SUBMERGED FERMENTATION (SMF); POTENTIAL APPLICATIONS OF AGRO-INDUSTRIAL WASTES FOR THE PRODUCTION OF ENZYMES; CELLULASE; XYLANASE; CHITOSAN; LACCASES; AMYLASES; CONCLUSION; REFERENCES. CHAPTER 7 HYDROLYSIS OF CASSAVA BAGASSE STARCH USING AMYLASES FOR VALUE-ADDITIONABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; CHAPTER 8 XYLANASES: ENZYMES FOR PLANT BIOMASS TREATMENT; ABSTRACT; INTRODUCTION; MICROBIAL SOURCES OF XYLANASES; XYLANASE PRODUCTION USING AGROINDUSTRIAL RESIDUES; APPLICATIONS OF XYLANASES; CONCLUSION; REFERENCES; CHAPTER 9 ENZYMATIC PRODUCTION OF VALU-ADDED PRODUCTS FROM CASHEW APPLE JUICE ; ABSTRACT; INTRODUCTION; QUALITIES RESPONSIBLE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS. Enzymes Industrial applications. http://id.loc.gov/authorities/subjects/sh85044231 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Agricultural wastes Recycling. http://id.loc.gov/authorities/subjects/sh85002412 Enzymes Applications industrielles. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Agricultural wastes Recycling fast Enzymes Industrial applications fast Food industry and trade fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85044231 http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85002412 |
| title | Enzymes in value-addition of wastes / |
| title_auth | Enzymes in value-addition of wastes / |
| title_exact_search | Enzymes in value-addition of wastes / |
| title_full | Enzymes in value-addition of wastes / Satinder Kaur Brar and Mausam Verma, editors. |
| title_fullStr | Enzymes in value-addition of wastes / Satinder Kaur Brar and Mausam Verma, editors. |
| title_full_unstemmed | Enzymes in value-addition of wastes / Satinder Kaur Brar and Mausam Verma, editors. |
| title_short | Enzymes in value-addition of wastes / |
| title_sort | enzymes in value addition of wastes |
| topic | Enzymes Industrial applications. http://id.loc.gov/authorities/subjects/sh85044231 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Agricultural wastes Recycling. http://id.loc.gov/authorities/subjects/sh85002412 Enzymes Applications industrielles. TECHNOLOGY & ENGINEERING Environmental General. bisacsh Agricultural wastes Recycling fast Enzymes Industrial applications fast Food industry and trade fast |
| topic_facet | Enzymes Industrial applications. Food industry and trade. Agricultural wastes Recycling. Enzymes Applications industrielles. TECHNOLOGY & ENGINEERING Environmental General. Agricultural wastes Recycling Enzymes Industrial applications Food industry and trade |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=692255 |
| work_keys_str_mv | AT brarsatinderkaur enzymesinvalueadditionofwastes AT vermamausam enzymesinvalueadditionofwastes |