Eating and ethics in Shakespeare's England /:
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The b...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York :
Cambridge University Press,
2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food. |
| Beschreibung: | 1 online resource (xiii, 279 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781107516885 1107516889 9781139856423 1139856421 1107039061 9781107039063 1139892916 9781139892919 1107502551 9781107502550 1107501059 9781107501058 1107506484 9781107506480 1107514096 9781107514096 1107496985 9781107496989 1107503760 9781107503762 |
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| 588 | 0 | |a Print version record. | |
| 520 | |a David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food. | ||
| 546 | |a English. | ||
| 650 | 0 | |a English literature |y Early modern, 1500-1700 |x History and criticism. | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 650 | 0 | |a Eating (Philosophy) |0 http://id.loc.gov/authorities/subjects/sh94002794 | |
| 651 | 0 | |a England |x Civilization |y 17th century. |0 http://id.loc.gov/authorities/subjects/sh85043276 | |
| 650 | 0 | |a Ethics, Renaissance, in literature. |0 http://id.loc.gov/authorities/subjects/sh94004074 | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Nourriture. | |
| 651 | 6 | |a Angleterre |x Civilisation |y 17e siècle. | |
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| 776 | 0 | 8 | |i Print version: |a Goldstein, David B., 1972- |t Eating and ethics in Shakespeare's England |z 9781107039063 |w (DLC) 2013017356 |w (OCoLC)851175206 |
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| author | Goldstein, David B. (Associate lecturer) |
| author_facet | Goldstein, David B. (Associate lecturer) |
| author_role | |
| author_sort | Goldstein, David B. (Associate lecturer) |
| author_variant | d b g db dbg |
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| bvnumber | localFWS |
| callnumber-first | P - Language and Literature |
| callnumber-label | PR428 |
| callnumber-raw | PR428.F66 G65 2013eb |
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| contents | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| ctrlnum | (OCoLC)867631233 |
| dewey-full | 820.9/3559 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 820 - English & Old English literatures |
| dewey-raw | 820.9/3559 |
| dewey-search | 820.9/3559 |
| dewey-sort | 3820.9 43559 |
| dewey-tens | 820 - English & Old English literatures |
| discipline | Anglistik / Amerikanistik |
| era | 1500-1700 fast |
| era_facet | 1500-1700 |
| format | Electronic eBook |
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| genre | Criticism, interpretation, etc. fast |
| genre_facet | Criticism, interpretation, etc. |
| geographic | England Civilization 17th century. http://id.loc.gov/authorities/subjects/sh85043276 Angleterre Civilisation 17e siècle. England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C |
| geographic_facet | England Civilization 17th century. Angleterre Civilisation 17e siècle. England |
| id | ZDB-4-EBA-ocn867631233 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:42Z |
| institution | BVB |
| isbn | 9781107516885 1107516889 9781139856423 1139856421 1107039061 9781107039063 1139892916 9781139892919 1107502551 9781107502550 1107501059 9781107501058 1107506484 9781107506480 1107514096 9781107514096 1107496985 9781107496989 1107503760 9781107503762 |
| language | English |
| lccn | 2013017356 |
| oclc_num | 867631233 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiii, 279 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Goldstein, David B. (Associate lecturer) https://id.oclc.org/worldcat/entity/E39PCjMqGbQ9hhRJFXhcbjYGd3 Eating and ethics in Shakespeare's England / David B. Goldstein. Cambridge ; New York : Cambridge University Press, 2013. 1 online resource (xiii, 279 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. Print version record. David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food. English. English literature Early modern, 1500-1700 History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 England Civilization 17th century. http://id.loc.gov/authorities/subjects/sh85043276 Ethics, Renaissance, in literature. http://id.loc.gov/authorities/subjects/sh94004074 Aliments dans la littérature. Nourriture. Angleterre Civilisation 17e siècle. Morale de la Renaissance dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Civilization fast Eating (Philosophy) fast English literature Early modern fast Ethics, Renaissance, in literature fast Food in literature fast England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C 1500-1700 fast Criticism, interpretation, etc. fast has work: Eating and ethics in Shakespeare's England (Text) https://id.oclc.org/worldcat/entity/E39PCGt8YXdDF6gYm7jmvwmjmd https://id.oclc.org/worldcat/ontology/hasWork Print version: Goldstein, David B., 1972- Eating and ethics in Shakespeare's England 9781107039063 (DLC) 2013017356 (OCoLC)851175206 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=644609 Volltext |
| spellingShingle | Goldstein, David B. (Associate lecturer) Eating and ethics in Shakespeare's England / Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. English literature Early modern, 1500-1700 History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 Ethics, Renaissance, in literature. http://id.loc.gov/authorities/subjects/sh94004074 Aliments dans la littérature. Nourriture. Morale de la Renaissance dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Civilization fast Eating (Philosophy) fast English literature Early modern fast Ethics, Renaissance, in literature fast Food in literature fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/subjects/sh94002794 http://id.loc.gov/authorities/subjects/sh85043276 http://id.loc.gov/authorities/subjects/sh94004074 |
| title | Eating and ethics in Shakespeare's England / |
| title_auth | Eating and ethics in Shakespeare's England / |
| title_exact_search | Eating and ethics in Shakespeare's England / |
| title_full | Eating and ethics in Shakespeare's England / David B. Goldstein. |
| title_fullStr | Eating and ethics in Shakespeare's England / David B. Goldstein. |
| title_full_unstemmed | Eating and ethics in Shakespeare's England / David B. Goldstein. |
| title_short | Eating and ethics in Shakespeare's England / |
| title_sort | eating and ethics in shakespeare s england |
| topic | English literature Early modern, 1500-1700 History and criticism. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 Ethics, Renaissance, in literature. http://id.loc.gov/authorities/subjects/sh94004074 Aliments dans la littérature. Nourriture. Morale de la Renaissance dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Civilization fast Eating (Philosophy) fast English literature Early modern fast Ethics, Renaissance, in literature fast Food in literature fast |
| topic_facet | English literature Early modern, 1500-1700 History and criticism. Food in literature. Eating (Philosophy) England Civilization 17th century. Ethics, Renaissance, in literature. Aliments dans la littérature. Nourriture. Angleterre Civilisation 17e siècle. Morale de la Renaissance dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. Civilization English literature Early modern Ethics, Renaissance, in literature Food in literature England Criticism, interpretation, etc. |
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| work_keys_str_mv | AT goldsteindavidb eatingandethicsinshakespearesengland |