Balancing on a Planet :: the Future of Food and Agriculture /
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying differe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley and Los Angeles, California :
University of California Press,
[2014]
|
| Schriftenreihe: | California studies in food and culture ;
46. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e. |
| Beschreibung: | 1 online resource (xxvi, 320 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520957084 0520957083 9781306196567 1306196566 0520277414 9780520277410 0520277422 9780520277427 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn865508518 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 131217t20142014cauab ob 001 0 eng d | ||
| 010 | |z 2013035775 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d IDEBK |d EBLCP |d YDXCP |d MEAUC |d E7B |d JSTOR |d BWS |d OCLCO |d DEBSZ |d WAU |d OCLCQ |d OCLCF |d NKT |d CDX |d YDX |d OH1 |d P@U |d AGLDB |d OCLCQ |d ICA |d OCLCQ |d MOR |d PIFAG |d OCLCA |d ZCU |d MERUC |d OCLCQ |d OCLCA |d IOG |d U3W |d EZ9 |d D6H |d MERER |d STF |d VNS |d VTS |d OCLCQ |d NRAMU |d ICG |d OCLCQ |d VT2 |d OCLCQ |d WYU |d LVT |d TKN |d DKC |d OCLCQ |d M8D |d SFB |d OCLCA |d OCLCQ |d MM9 |d CUV |d LUU |d OCLCO |d OCLCQ |d INARC |d OCLCO |d OCLCQ |d UEJ |d OCLCO |d OCLCQ | ||
| 016 | 7 | |a 016520622 |2 Uk | |
| 019 | |a 871629370 |a 879572934 |a 960447551 |a 1055354585 |a 1066692319 |a 1081188117 |a 1228620517 |a 1391175925 | ||
| 020 | |a 9780520957084 |q (electronic bk.) | ||
| 020 | |a 0520957083 |q (electronic bk.) | ||
| 020 | |a 9781306196567 |q (electronic bk.) | ||
| 020 | |a 1306196566 |q (electronic bk.) | ||
| 020 | |a 0520277414 | ||
| 020 | |a 9780520277410 | ||
| 020 | |a 0520277422 | ||
| 020 | |a 9780520277427 | ||
| 020 | |z 9780520277410 |q (print) | ||
| 020 | |z 9780520277427 |q (print) | ||
| 035 | |a (OCoLC)865508518 |z (OCoLC)871629370 |z (OCoLC)879572934 |z (OCoLC)960447551 |z (OCoLC)1055354585 |z (OCoLC)1066692319 |z (OCoLC)1081188117 |z (OCoLC)1228620517 |z (OCoLC)1391175925 | ||
| 037 | |a 22573/ctt59nkvm |b JSTOR | ||
| 050 | 4 | |a HD9000.5 |b .C585 2014eb | |
| 070 | |a HD9000.5 |b .C585 2014 | ||
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 072 | 7 | |a TEC003000 |2 bisacsh | |
| 082 | 7 | |a 338.1 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Cleveland, David Arthur. | |
| 245 | 1 | 0 | |a Balancing on a Planet : |b the Future of Food and Agriculture / |c David A. Cleveland. |
| 264 | 1 | |a Berkeley and Los Angeles, California : |b University of California Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (xxvi, 320 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture ; |v 46 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. | |
| 505 | 8 | |a 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. | |
| 520 | |a This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Agricultural industries |x Environmental aspects. | |
| 650 | 0 | |a Sustainable agriculture |x Economic aspects. | |
| 650 | 0 | |a Food supply. | |
| 650 | 6 | |a Industries agricoles |x Aspect de l'environnement. | |
| 650 | 6 | |a Agriculture durable |x Aspect économique. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural industries |x Environmental aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Sustainable agriculture |x Economic aspects |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Cleveland, David Arthur. |t Balancing on a planet |z 9780520277410 |w (DLC) 2013035775 |w (OCoLC)840582119 |
| 830 | 0 | |a California studies in food and culture ; |v 46. |0 http://id.loc.gov/authorities/names/n00006023 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=675367 |3 Volltext |
| 938 | |a Coutts Information Services |b COUT |n 26997347 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1579461 | ||
| 938 | |a ebrary |b EBRY |n ebr10817877 | ||
| 938 | |a EBSCOhost |b EBSC |n 675367 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26997347 | ||
| 938 | |a Project MUSE |b MUSE |n muse32311 | ||
| 938 | |a YBP Library Services |b YANK |n 11430613 | ||
| 938 | |a Internet Archive |b INAR |n balancingonplane0000clev | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn865508518 |
|---|---|
| _version_ | 1816882253611925504 |
| adam_text | |
| any_adam_object | |
| author | Cleveland, David Arthur |
| author_facet | Cleveland, David Arthur |
| author_role | |
| author_sort | Cleveland, David Arthur |
| author_variant | d a c da dac |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 .C585 2014eb |
| callnumber-search | HD9000.5 .C585 2014eb |
| callnumber-sort | HD 49000.5 C585 42014EB |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. |
| ctrlnum | (OCoLC)865508518 |
| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05304cam a2200829 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn865508518</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">131217t20142014cauab ob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2013035775</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">IDEBK</subfield><subfield code="d">EBLCP</subfield><subfield code="d">YDXCP</subfield><subfield code="d">MEAUC</subfield><subfield code="d">E7B</subfield><subfield code="d">JSTOR</subfield><subfield code="d">BWS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">WAU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">NKT</subfield><subfield code="d">CDX</subfield><subfield code="d">YDX</subfield><subfield code="d">OH1</subfield><subfield code="d">P@U</subfield><subfield code="d">AGLDB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ICA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">OCLCA</subfield><subfield code="d">ZCU</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">IOG</subfield><subfield code="d">U3W</subfield><subfield code="d">EZ9</subfield><subfield code="d">D6H</subfield><subfield code="d">MERER</subfield><subfield code="d">STF</subfield><subfield code="d">VNS</subfield><subfield code="d">VTS</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">NRAMU</subfield><subfield code="d">ICG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">LVT</subfield><subfield code="d">TKN</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">SFB</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MM9</subfield><subfield code="d">CUV</subfield><subfield code="d">LUU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">INARC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UEJ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">016520622</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">871629370</subfield><subfield code="a">879572934</subfield><subfield code="a">960447551</subfield><subfield code="a">1055354585</subfield><subfield code="a">1066692319</subfield><subfield code="a">1081188117</subfield><subfield code="a">1228620517</subfield><subfield code="a">1391175925</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520957084</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520957083</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781306196567</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1306196566</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520277414</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520277410</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520277422</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520277427</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780520277410</subfield><subfield code="q">(print)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780520277427</subfield><subfield code="q">(print)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)865508518</subfield><subfield code="z">(OCoLC)871629370</subfield><subfield code="z">(OCoLC)879572934</subfield><subfield code="z">(OCoLC)960447551</subfield><subfield code="z">(OCoLC)1055354585</subfield><subfield code="z">(OCoLC)1066692319</subfield><subfield code="z">(OCoLC)1081188117</subfield><subfield code="z">(OCoLC)1228620517</subfield><subfield code="z">(OCoLC)1391175925</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctt59nkvm</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.C585 2014eb</subfield></datafield><datafield tag="070" ind1=" " ind2=" "><subfield code="a">HD9000.5</subfield><subfield code="b">.C585 2014</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">070000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cleveland, David Arthur.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Balancing on a Planet :</subfield><subfield code="b">the Future of Food and Agriculture /</subfield><subfield code="c">David A. Cleveland.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berkeley and Los Angeles, California :</subfield><subfield code="b">University of California Press,</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxvi, 320 pages) :</subfield><subfield code="b">illustrations, maps</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">California studies in food and culture ;</subfield><subfield code="v">46</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Agricultural industries</subfield><subfield code="x">Environmental aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable agriculture</subfield><subfield code="x">Economic aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food supply.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Industries agricoles</subfield><subfield code="x">Aspect de l'environnement.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Agriculture durable</subfield><subfield code="x">Aspect économique.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Approvisionnement.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Industries</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Agriculture</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agricultural industries</subfield><subfield code="x">Environmental aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainable agriculture</subfield><subfield code="x">Economic aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Cleveland, David Arthur.</subfield><subfield code="t">Balancing on a planet</subfield><subfield code="z">9780520277410</subfield><subfield code="w">(DLC) 2013035775</subfield><subfield code="w">(OCoLC)840582119</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">California studies in food and culture ;</subfield><subfield code="v">46.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n00006023</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=675367</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">26997347</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1579461</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10817877</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">675367</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis26997347</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Project MUSE</subfield><subfield code="b">MUSE</subfield><subfield code="n">muse32311</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">11430613</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Internet Archive</subfield><subfield code="b">INAR</subfield><subfield code="n">balancingonplane0000clev</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-ocn865508518 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:41Z |
| institution | BVB |
| isbn | 9780520957084 0520957083 9781306196567 1306196566 0520277414 9780520277410 0520277422 9780520277427 |
| language | English |
| oclc_num | 865508518 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxvi, 320 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture ; |
| series2 | California studies in food and culture ; |
| spelling | Cleveland, David Arthur. Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. Berkeley and Los Angeles, California : University of California Press, [2014] ©2014 1 online resource (xxvi, 320 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier California studies in food and culture ; 46 Includes bibliographical references and index. Print version record. Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e. Food industry and trade. Agricultural industries Environmental aspects. Sustainable agriculture Economic aspects. Food supply. Industries agricoles Aspect de l'environnement. Agriculture durable Aspect économique. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Agricultural industries Environmental aspects fast Food industry and trade fast Food supply fast Sustainable agriculture Economic aspects fast Print version: Cleveland, David Arthur. Balancing on a planet 9780520277410 (DLC) 2013035775 (OCoLC)840582119 California studies in food and culture ; 46. http://id.loc.gov/authorities/names/n00006023 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=675367 Volltext |
| spellingShingle | Cleveland, David Arthur Balancing on a Planet : the Future of Food and Agriculture / California studies in food and culture ; Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. Food industry and trade. Agricultural industries Environmental aspects. Sustainable agriculture Economic aspects. Food supply. Industries agricoles Aspect de l'environnement. Agriculture durable Aspect économique. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Agricultural industries Environmental aspects fast Food industry and trade fast Food supply fast Sustainable agriculture Economic aspects fast |
| title | Balancing on a Planet : the Future of Food and Agriculture / |
| title_auth | Balancing on a Planet : the Future of Food and Agriculture / |
| title_exact_search | Balancing on a Planet : the Future of Food and Agriculture / |
| title_full | Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. |
| title_fullStr | Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. |
| title_full_unstemmed | Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland. |
| title_short | Balancing on a Planet : |
| title_sort | balancing on a planet the future of food and agriculture |
| title_sub | the Future of Food and Agriculture / |
| topic | Food industry and trade. Agricultural industries Environmental aspects. Sustainable agriculture Economic aspects. Food supply. Industries agricoles Aspect de l'environnement. Agriculture durable Aspect économique. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Agricultural industries Environmental aspects fast Food industry and trade fast Food supply fast Sustainable agriculture Economic aspects fast |
| topic_facet | Food industry and trade. Agricultural industries Environmental aspects. Sustainable agriculture Economic aspects. Food supply. Industries agricoles Aspect de l'environnement. Agriculture durable Aspect économique. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. TECHNOLOGY & ENGINEERING Agriculture General. Agricultural industries Environmental aspects Food industry and trade Food supply Sustainable agriculture Economic aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=675367 |
| work_keys_str_mv | AT clevelanddavidarthur balancingonaplanetthefutureoffoodandagriculture |