Food enrichment with omega-3 fatty acids /:
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Cambridge ; Philadelphia ; New Delhi :
Woodhead Publishing,
2013.
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 DE-862 DE-863 |
| Zusammenfassung: | Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field. |
| Beschreibung: | 1 online resource (xxvii, 426 pages : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780857098863 0857098861 |
| ISSN: | 2042-8049 ; |
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| 264 | 1 | |a Oxford ; |a Cambridge ; |a Philadelphia ; |a New Delhi : |b Woodhead Publishing, |c 2013. | |
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| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 252 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field. | ||
| 505 | 0 | |a Part I. Background to omega-3 food enrichment -- part II. Stabilisation of fish oil and foods enriched with omega-3 fatty acids -- part III. Food enrichment with omega-3 fatty acids -- part IV. New directions. | |
| 546 | |a English. | ||
| 650 | 0 | |a Omega-3 fatty acids. |0 http://id.loc.gov/authorities/subjects/sh87001199 | |
| 650 | 0 | |a Essential fatty acids in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh85143992 | |
| 650 | 0 | |a Food additives. |0 http://id.loc.gov/authorities/subjects/sh85050253 | |
| 650 | 0 | |a Enriched foods. |0 http://id.loc.gov/authorities/subjects/sh85050240 | |
| 650 | 0 | |a Food |x Composition. |0 http://id.loc.gov/authorities/subjects/sh85050191 | |
| 650 | 0 | |a Feeds |x Composition. |0 http://id.loc.gov/authorities/subjects/sh99014428 | |
| 650 | 2 | |a Fatty Acids, Omega-3 | |
| 650 | 2 | |a Food, Fortified | |
| 650 | 2 | |a Nutritive Value | |
| 650 | 2 | |a Food Additives |0 https://id.nlm.nih.gov/mesh/D005503 | |
| 650 | 6 | |a Acides gras oméga 3. | |
| 650 | 6 | |a Acides gras essentiels dans l'alimentation humaine. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Aliments enrichis. | |
| 650 | 6 | |a Valeur nutritive. | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 650 | 7 | |a Feeds |x Composition |2 fast | |
| 650 | 7 | |a Enriched foods |2 fast | |
| 650 | 7 | |a Essential fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Omega-3 fatty acids |2 fast | |
| 700 | 1 | |a Jacobsen, Charlotte, |e editor. | |
| 700 | 1 | |a Nielsen, Nina Skall, |e editor. | |
| 700 | 1 | |a Horn, Anna Frisenfeldt, |e editor. | |
| 700 | 1 | |a Sørensen, Ann-Dorit Moltke, |e editor. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn864759276 |
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| adam_text | |
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| author2 | Jacobsen, Charlotte Nielsen, Nina Skall Horn, Anna Frisenfeldt Sørensen, Ann-Dorit Moltke |
| author2_role | edt edt edt edt |
| author2_variant | c j cj n s n ns nsn a f h af afh a d m s adm adms |
| author_facet | Jacobsen, Charlotte Nielsen, Nina Skall Horn, Anna Frisenfeldt Sørensen, Ann-Dorit Moltke |
| building | Verbundindex |
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| contents | Part I. Background to omega-3 food enrichment -- part II. Stabilisation of fish oil and foods enriched with omega-3 fatty acids -- part III. Food enrichment with omega-3 fatty acids -- part IV. New directions. |
| ctrlnum | (OCoLC)864759276 |
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| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
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| dewey-sort | 3612.3 297 |
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| discipline | Medizin |
| format | Electronic eBook |
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Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. 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| id | ZDB-4-EBA-ocn864759276 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:21:29Z |
| institution | BVB |
| isbn | 9780857098863 0857098861 |
| issn | 2042-8049 ; |
| language | English |
| oclc_num | 864759276 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (xxvii, 426 pages : illustrations |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Woodhead Publishing, |
| record_format | marc |
| series | Woodhead Publishing in food science, technology, and nutrition ; |
| series2 | Woodhead Publishing series in food science, technology and nutrition, |
| spelling | Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013. 1 online resource (xxvii, 426 pages : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 252 Includes bibliographical references and index. Print version record. Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field. Part I. Background to omega-3 food enrichment -- part II. Stabilisation of fish oil and foods enriched with omega-3 fatty acids -- part III. Food enrichment with omega-3 fatty acids -- part IV. New directions. English. Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Feeds Composition. http://id.loc.gov/authorities/subjects/sh99014428 Fatty Acids, Omega-3 Food, Fortified Nutritive Value Food Additives https://id.nlm.nih.gov/mesh/D005503 Acides gras oméga 3. Acides gras essentiels dans l'alimentation humaine. Aliments Additifs. Aliments enrichis. Valeur nutritive. MEDICAL Physiology. bisacsh SCIENCE Life Sciences Human Anatomy & Physiology. bisacsh Food Composition fast Feeds Composition fast Enriched foods fast Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast Jacobsen, Charlotte, editor. Nielsen, Nina Skall, editor. Horn, Anna Frisenfeldt, editor. Sørensen, Ann-Dorit Moltke, editor. Print version: Food enrichment with omega-3 fatty acids. Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 9780857094285 (DLC) 2013936412 (OCoLC)820110810 Woodhead Publishing in food science, technology, and nutrition ; no. 252. 2042-8049 http://id.loc.gov/authorities/names/no2006063295 |
| spellingShingle | Food enrichment with omega-3 fatty acids / Woodhead Publishing in food science, technology, and nutrition ; Part I. Background to omega-3 food enrichment -- part II. Stabilisation of fish oil and foods enriched with omega-3 fatty acids -- part III. Food enrichment with omega-3 fatty acids -- part IV. New directions. Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Feeds Composition. http://id.loc.gov/authorities/subjects/sh99014428 Fatty Acids, Omega-3 Food, Fortified Nutritive Value Food Additives https://id.nlm.nih.gov/mesh/D005503 Acides gras oméga 3. Acides gras essentiels dans l'alimentation humaine. Aliments Additifs. Aliments enrichis. Valeur nutritive. MEDICAL Physiology. bisacsh SCIENCE Life Sciences Human Anatomy & Physiology. bisacsh Food Composition fast Feeds Composition fast Enriched foods fast Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh87001199 http://id.loc.gov/authorities/subjects/sh85143992 http://id.loc.gov/authorities/subjects/sh85050253 http://id.loc.gov/authorities/subjects/sh85050240 http://id.loc.gov/authorities/subjects/sh85050191 http://id.loc.gov/authorities/subjects/sh99014428 https://id.nlm.nih.gov/mesh/D005503 |
| title | Food enrichment with omega-3 fatty acids / |
| title_auth | Food enrichment with omega-3 fatty acids / |
| title_exact_search | Food enrichment with omega-3 fatty acids / |
| title_full | Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. |
| title_fullStr | Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. |
| title_full_unstemmed | Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. |
| title_short | Food enrichment with omega-3 fatty acids / |
| title_sort | food enrichment with omega 3 fatty acids |
| topic | Omega-3 fatty acids. http://id.loc.gov/authorities/subjects/sh87001199 Essential fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh85143992 Food additives. http://id.loc.gov/authorities/subjects/sh85050253 Enriched foods. http://id.loc.gov/authorities/subjects/sh85050240 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Feeds Composition. http://id.loc.gov/authorities/subjects/sh99014428 Fatty Acids, Omega-3 Food, Fortified Nutritive Value Food Additives https://id.nlm.nih.gov/mesh/D005503 Acides gras oméga 3. Acides gras essentiels dans l'alimentation humaine. Aliments Additifs. Aliments enrichis. Valeur nutritive. MEDICAL Physiology. bisacsh SCIENCE Life Sciences Human Anatomy & Physiology. bisacsh Food Composition fast Feeds Composition fast Enriched foods fast Essential fatty acids in human nutrition fast Food additives fast Omega-3 fatty acids fast |
| topic_facet | Omega-3 fatty acids. Essential fatty acids in human nutrition. Food additives. Enriched foods. Food Composition. Feeds Composition. Fatty Acids, Omega-3 Food, Fortified Nutritive Value Food Additives Acides gras oméga 3. Acides gras essentiels dans l'alimentation humaine. Aliments Additifs. Aliments enrichis. Valeur nutritive. MEDICAL Physiology. SCIENCE Life Sciences Human Anatomy & Physiology. Food Composition Feeds Composition Enriched foods Essential fatty acids in human nutrition Food additives Omega-3 fatty acids |
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