Quality assurance for microbiology in feed analysis laboratories /:
"Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy....
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Körperschaft: | |
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
|
| Schriftenreihe: | FAO animal production and health manual ;
16. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy. As a result animals will produce increased yields of quality products (meat, milk, eggs or wool) resulting in improved health and wellbeing of the human population. This publication provides comprehensive guidance on the requirements of a microbiology laboratory performing animal feed analysis and includes examples of standard operating procedures, prepared by experts from around the world. These procedures will assist laboratories in attaining the competence required, will enhance the quality of data reported and ensure the safety of laboratory workers. The procedures contained in this publication are compliant with ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories) and take into account ISO 14001:2004 (Environmental management systems) and BS OHSAS 18001:2007 (Occupational health and safety management systems) and will assist laboratories to gain accreditation or certification. This publication will be useful for laboratory analysts, laboratory managers, students and teachers and will enable workers in the livestock industry to appreciate the importance of proven reliable data and quality assurance. Implementing the procedures will strengthen the research and education capabilities of students and promote a better trading environment between developing and developed economies. This will have long-term benefits and promote investment in feed industries and R & D."--Publisher's description |
| Beschreibung: | 1 online resource (vii, 196 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789251076576 925107657X |
| ISSN: | 1810-1119 ; |
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| 245 | 1 | 0 | |a Quality assurance for microbiology in feed analysis laboratories / |c [author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. |
| 264 | 1 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2013. | |
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| 490 | 1 | |a FAO animal production and health manual, |x 1810-1119 ; |v 16 | |
| 505 | 0 | |a PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing -- selection and verification of methods (including measurement uncertainty) -- Standard Operating Procedures (SOPs) -- Equipment -- maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA)) -- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware) -- PART 3. Microbiology procedures (Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of Processed Animal Protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO). | |
| 520 | |a "Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy. As a result animals will produce increased yields of quality products (meat, milk, eggs or wool) resulting in improved health and wellbeing of the human population. This publication provides comprehensive guidance on the requirements of a microbiology laboratory performing animal feed analysis and includes examples of standard operating procedures, prepared by experts from around the world. These procedures will assist laboratories in attaining the competence required, will enhance the quality of data reported and ensure the safety of laboratory workers. The procedures contained in this publication are compliant with ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories) and take into account ISO 14001:2004 (Environmental management systems) and BS OHSAS 18001:2007 (Occupational health and safety management systems) and will assist laboratories to gain accreditation or certification. This publication will be useful for laboratory analysts, laboratory managers, students and teachers and will enable workers in the livestock industry to appreciate the importance of proven reliable data and quality assurance. Implementing the procedures will strengthen the research and education capabilities of students and promote a better trading environment between developing and developed economies. This will have long-term benefits and promote investment in feed industries and R & D."--Publisher's description | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Feeds |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85047659 | |
| 650 | 0 | |a Feeds |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85047666 | |
| 650 | 0 | |a Animal nutrition. |0 http://id.loc.gov/authorities/subjects/sh85005216 | |
| 650 | 0 | |a Animal feeding. |0 http://id.loc.gov/authorities/subjects/sh87007869 | |
| 650 | 6 | |a Aliments pour animaux |x Analyse. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animal feeding |2 fast | |
| 650 | 7 | |a Animal nutrition |2 fast | |
| 650 | 7 | |a Feeds |x Analysis |2 fast | |
| 650 | 7 | |a Feeds |x Microbiology |2 fast | |
| 700 | 1 | |a Makkar, Harinder P. S. |0 http://id.loc.gov/authorities/names/n2003006914 | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 776 | 0 | 8 | |i Print version: |a Cowie, Richard A. |t Quality assurance for microbiology in feed analysis laboratories. |d Rome : Food and Agriculture Organization of the United Nations, 2013 |z 9789251076569 |w (OCoLC)856139607 |
| 830 | 0 | |a FAO animal production and health manual ; |v 16. |0 http://id.loc.gov/authorities/names/no2005035419 | |
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| adam_text | |
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| author | Cowie, Richard A. |
| author2 | Makkar, Harinder P. S. |
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| author_GND | http://id.loc.gov/authorities/names/nb2015016308 http://id.loc.gov/authorities/names/n2003006914 |
| author_corporate | Food and Agriculture Organization of the United Nations |
| author_corporate_role | |
| author_facet | Cowie, Richard A. Makkar, Harinder P. S. Food and Agriculture Organization of the United Nations |
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| callnumber-first | S - Agriculture |
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| contents | PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing -- selection and verification of methods (including measurement uncertainty) -- Standard Operating Procedures (SOPs) -- Equipment -- maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA)) -- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware) -- PART 3. Microbiology procedures (Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of Processed Animal Protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO). |
| ctrlnum | (OCoLC)862968582 |
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| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.0855 |
| dewey-search | 636.0855 |
| dewey-sort | 3636.0855 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn862968582 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:38Z |
| institution | BVB |
| isbn | 9789251076576 925107657X |
| issn | 1810-1119 ; |
| language | English |
| oclc_num | 862968582 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vii, 196 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Food and Agriculture Organization of the United Nations, |
| record_format | marc |
| series | FAO animal production and health manual ; |
| series2 | FAO animal production and health manual, |
| spelling | Cowie, Richard A., author. http://id.loc.gov/authorities/names/nb2015016308 Quality assurance for microbiology in feed analysis laboratories / [author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. Rome : Food and Agriculture Organization of the United Nations, 2013. 1 online resource (vii, 196 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier FAO animal production and health manual, 1810-1119 ; 16 PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing -- selection and verification of methods (including measurement uncertainty) -- Standard Operating Procedures (SOPs) -- Equipment -- maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA)) -- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware) -- PART 3. Microbiology procedures (Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of Processed Animal Protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO). "Animal feeding influences every sector of the livestock industry. High quality animal feed with the correct nutritional content and free from harmful contaminants, such as microbiological agents or their toxins, ensures that animals will be in the best possible condition, content and healthy. As a result animals will produce increased yields of quality products (meat, milk, eggs or wool) resulting in improved health and wellbeing of the human population. This publication provides comprehensive guidance on the requirements of a microbiology laboratory performing animal feed analysis and includes examples of standard operating procedures, prepared by experts from around the world. These procedures will assist laboratories in attaining the competence required, will enhance the quality of data reported and ensure the safety of laboratory workers. The procedures contained in this publication are compliant with ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories) and take into account ISO 14001:2004 (Environmental management systems) and BS OHSAS 18001:2007 (Occupational health and safety management systems) and will assist laboratories to gain accreditation or certification. This publication will be useful for laboratory analysts, laboratory managers, students and teachers and will enable workers in the livestock industry to appreciate the importance of proven reliable data and quality assurance. Implementing the procedures will strengthen the research and education capabilities of students and promote a better trading environment between developing and developed economies. This will have long-term benefits and promote investment in feed industries and R & D."--Publisher's description Includes bibliographical references. Print version record. Feeds Analysis. http://id.loc.gov/authorities/subjects/sh85047659 Feeds Microbiology. http://id.loc.gov/authorities/subjects/sh85047666 Animal nutrition. http://id.loc.gov/authorities/subjects/sh85005216 Animal feeding. http://id.loc.gov/authorities/subjects/sh87007869 Aliments pour animaux Analyse. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Animal feeding fast Animal nutrition fast Feeds Analysis fast Feeds Microbiology fast Makkar, Harinder P. S. http://id.loc.gov/authorities/names/n2003006914 Food and Agriculture Organization of the United Nations. Print version: Cowie, Richard A. Quality assurance for microbiology in feed analysis laboratories. Rome : Food and Agriculture Organization of the United Nations, 2013 9789251076569 (OCoLC)856139607 FAO animal production and health manual ; 16. http://id.loc.gov/authorities/names/no2005035419 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682087 Volltext |
| spellingShingle | Cowie, Richard A. Quality assurance for microbiology in feed analysis laboratories / FAO animal production and health manual ; PART 1. The Quality Management System in a microbiology laboratory (Introduction glossary of terms -- Quality assurance purpose and guidelines -- Microbiology laboratory organization and responsibilities -- Personnel training, qualification and competence in the microbiology laboratory -- Accommodation (facilities) and environment -- Microbiology testing -- selection and verification of methods (including measurement uncertainty) -- Standard Operating Procedures (SOPs) -- Equipment -- maintenance and service -- Reporting microbiological results -- Traceability of results -- Proficiency testing -- Documentation and control of documents -- Health and safety (including risk assessment) in the microbiology laboratory -- Audits, corrective actions and management review in the microbiology laboratory 55 Corrective and Preventive Actions (CAPA)) -- PART 2. Quality assurance and general laboratory procedures (Microbiological media, reagents and chemicals -- Receiving microbiological samples -- Handling and preparation of microbiological samples -- Microbiological identification using traditional and commercial methods -- Gram stain and primary characterisation tests -- Use of autoclaves -- Use of incubators and temperature controlled equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters -- Microbiology laboratory water -- Microbiology laboratory glassware) -- PART 3. Microbiology procedures (Introduction -- Isolation and enumeration of Enterobacteriaceae from animal feed samples -- Isolation and identification of Escherichia coli O157 from animal feed samples -- Isolation of Salmonella spp. from animal feed samples -- Isolation of Listeria spp. from animal feed samples -- Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples -- Isolation and enumeration of Aspergillus spp. from animal feed samples -- Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples -- Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples -- Detection of Toxoplasma gondii in animal feed samples -- Detection of Echinococcus spp. in animal feed samples -- Detection of Trichinella spp. in animal feed samples -- Detection of Processed Animal Protein (PAPs) in animal feed samples -- List of reviewers of this document for FAO). Feeds Analysis. http://id.loc.gov/authorities/subjects/sh85047659 Feeds Microbiology. http://id.loc.gov/authorities/subjects/sh85047666 Animal nutrition. http://id.loc.gov/authorities/subjects/sh85005216 Animal feeding. http://id.loc.gov/authorities/subjects/sh87007869 Aliments pour animaux Analyse. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Animal feeding fast Animal nutrition fast Feeds Analysis fast Feeds Microbiology fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85047659 http://id.loc.gov/authorities/subjects/sh85047666 http://id.loc.gov/authorities/subjects/sh85005216 http://id.loc.gov/authorities/subjects/sh87007869 |
| title | Quality assurance for microbiology in feed analysis laboratories / |
| title_auth | Quality assurance for microbiology in feed analysis laboratories / |
| title_exact_search | Quality assurance for microbiology in feed analysis laboratories / |
| title_full | Quality assurance for microbiology in feed analysis laboratories / [author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. |
| title_fullStr | Quality assurance for microbiology in feed analysis laboratories / [author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. |
| title_full_unstemmed | Quality assurance for microbiology in feed analysis laboratories / [author, Richard A. Cowie ; editor, Harinder P.S. Makkar]. |
| title_short | Quality assurance for microbiology in feed analysis laboratories / |
| title_sort | quality assurance for microbiology in feed analysis laboratories |
| topic | Feeds Analysis. http://id.loc.gov/authorities/subjects/sh85047659 Feeds Microbiology. http://id.loc.gov/authorities/subjects/sh85047666 Animal nutrition. http://id.loc.gov/authorities/subjects/sh85005216 Animal feeding. http://id.loc.gov/authorities/subjects/sh87007869 Aliments pour animaux Analyse. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Animal feeding fast Animal nutrition fast Feeds Analysis fast Feeds Microbiology fast |
| topic_facet | Feeds Analysis. Feeds Microbiology. Animal nutrition. Animal feeding. Aliments pour animaux Analyse. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. Animal feeding Animal nutrition Feeds Analysis Feeds Microbiology |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682087 |
| work_keys_str_mv | AT cowiericharda qualityassuranceformicrobiologyinfeedanalysislaboratories AT makkarharinderps qualityassuranceformicrobiologyinfeedanalysislaboratories AT foodandagricultureorganizationoftheunitednations qualityassuranceformicrobiologyinfeedanalysislaboratories |