Food safety management :: a practical guide for the food industry /
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam :
Academic Press,
[2014]
|
Schlagworte: | |
Online-Zugang: | Volltext Volltext |
Zusammenfassung: | This book presents an integrated, practical approach to the management of food safety throughout the production chain. |
Beschreibung: | Title from PDF title page (viewed November 26, 2013). |
Beschreibung: | 1 online resource (xxv, 1166 pages) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040 |
Internformat
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245 | 0 | 0 | |a Food safety management : |b a practical guide for the food industry / |c edited by Yasmine Motarjemi, Huub Lelieveld. |
264 | 1 | |a Amsterdam : |b Academic Press, |c [2014] | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (xxv, 1166 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
500 | |a Title from PDF title page (viewed November 26, 2013). | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. | |
520 | |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. | ||
546 | |a English. | ||
650 | 0 | |a Food industry and trade |x Safety measures. | |
650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
650 | 0 | |a Food contamination |x Prevention. | |
650 | 0 | |a Food handling. |0 http://id.loc.gov/authorities/subjects/sh85050276 | |
650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 0 | |a Food adulteration and inspection. |0 http://id.loc.gov/authorities/subjects/sh85050256 | |
650 | 2 | |a Food Safety | |
650 | 2 | |a Food Handling | |
650 | 2 | |a Food Industry | |
650 | 2 | |a Food Contamination | |
650 | 2 | |a Food Inspection | |
650 | 2 | |a Food-Processing Industry |0 https://id.nlm.nih.gov/mesh/D005525 | |
650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
650 | 6 | |a Aliments |x Manipulation. | |
650 | 6 | |a Aliments |x Industrie et commerce. | |
650 | 6 | |a Aliments |x Inspection. | |
650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
650 | 7 | |a Food industry and trade |2 fast | |
650 | 7 | |a Food handling |2 fast | |
650 | 7 | |a Food adulteration and inspection |2 fast | |
650 | 7 | |a Food contamination |x Prevention |2 fast | |
650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
650 | 7 | |a Food |x Safety measures |2 fast | |
655 | 4 | |a Electronic book. | |
700 | 1 | |a Motarjemi, Yasmine. | |
700 | 1 | |a Lelieveld, Huub. | |
758 | |i has work: |a Food safety management (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPJGWttTP7K7cPwhkWTDy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn862369770 |
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adam_text | |
any_adam_object | |
author2 | Motarjemi, Yasmine Lelieveld, Huub |
author2_role | |
author2_variant | y m ym h l hl |
author_facet | Motarjemi, Yasmine Lelieveld, Huub |
author_sort | Motarjemi, Yasmine |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TP373 |
callnumber-raw | TP373.5 |
callnumber-search | TP373.5 |
callnumber-sort | TP 3373.5 |
callnumber-subject | TP - Chemical Technology |
collection | ZDB-4-EBA |
contents | I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. |
ctrlnum | (OCoLC)862369770 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn862369770 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:25:37Z |
institution | BVB |
isbn | 9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040 |
language | English |
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publishDate | 2014 |
publishDateSearch | 2014 |
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publisher | Academic Press, |
record_format | marc |
spelling | Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. Amsterdam : Academic Press, [2014] ©2014 1 online resource (xxv, 1166 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Title from PDF title page (viewed November 26, 2013). Includes bibliographical references and index. I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. This book presents an integrated, practical approach to the management of food safety throughout the production chain. English. Food industry and trade Safety measures. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food contamination Prevention. Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Sécurité Mesures. Aliments Manipulation. Aliments Industrie et commerce. Aliments Inspection. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Food handling fast Food adulteration and inspection fast Food contamination Prevention fast Food industry and trade Safety measures fast Food Safety measures fast Electronic book. Motarjemi, Yasmine. Lelieveld, Huub. has work: Food safety management (Text) https://id.oclc.org/worldcat/entity/E39PCFPJGWttTP7K7cPwhkWTDy https://id.oclc.org/worldcat/ontology/hasWork Print version: Food safety management. Amsterdam : Academic Press, [2014] 9780123815040 (DLC) 2014378856 (OCoLC)893669000 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123815040 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485874 Volltext |
spellingShingle | Food safety management : a practical guide for the food industry / I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. Food industry and trade Safety measures. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food contamination Prevention. Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Sécurité Mesures. Aliments Manipulation. Aliments Industrie et commerce. Aliments Inspection. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Food handling fast Food adulteration and inspection fast Food contamination Prevention fast Food industry and trade Safety measures fast Food Safety measures fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh2001007789 http://id.loc.gov/authorities/subjects/sh85050276 http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85050256 https://id.nlm.nih.gov/mesh/D005525 |
title | Food safety management : a practical guide for the food industry / |
title_auth | Food safety management : a practical guide for the food industry / |
title_exact_search | Food safety management : a practical guide for the food industry / |
title_full | Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
title_fullStr | Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
title_full_unstemmed | Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. |
title_short | Food safety management : |
title_sort | food safety management a practical guide for the food industry |
title_sub | a practical guide for the food industry / |
topic | Food industry and trade Safety measures. Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Food contamination Prevention. Food handling. http://id.loc.gov/authorities/subjects/sh85050276 Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food adulteration and inspection. http://id.loc.gov/authorities/subjects/sh85050256 Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Sécurité Mesures. Aliments Manipulation. Aliments Industrie et commerce. Aliments Inspection. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Food handling fast Food adulteration and inspection fast Food contamination Prevention fast Food industry and trade Safety measures fast Food Safety measures fast |
topic_facet | Food industry and trade Safety measures. Food Safety measures. Food contamination Prevention. Food handling. Food industry and trade. Food adulteration and inspection. Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry Aliments Sécurité Mesures. Aliments Manipulation. Aliments Industrie et commerce. Aliments Inspection. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food industry and trade Food handling Food adulteration and inspection Food contamination Prevention Food industry and trade Safety measures Food Safety measures Electronic book. |
url | https://www.sciencedirect.com/science/book/9780123815040 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485874 |
work_keys_str_mv | AT motarjemiyasmine foodsafetymanagementapracticalguideforthefoodindustry AT lelieveldhuub foodsafetymanagementapracticalguideforthefoodindustry |