The larder :: food studies methods from the American South /
The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deepe...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens ; London :
University of Georgia Press,
[2013]
|
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. This collection presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. |
| Beschreibung: | 1 online resource (388 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780820346526 0820346527 1299954731 9781299954731 |
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| 245 | 0 | 4 | |a The larder : |b food studies methods from the American South / |c edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby. |
| 264 | 1 | |a Athens ; |a London : |b University of Georgia Press, |c [2013] | |
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| 490 | 1 | |a Southern foodways alliance studies in culture, people, and place | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : Redrawing the grocery : practices and methods for studying southern food / Elizabeth Engelhardt -- Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel ; The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless ; Prospecting for oil / David S. Shields ; Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr. -- People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw ; Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom ; Mother corn and the Dixie pig : native food in the native South / Rayna Green ; A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett -- Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña ; "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson ; "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley -- Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris ; The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson ; "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris -- On authenticity. Edgeland terroir : authenticity and invention in new southern foodways strategy / Andrew Warnes ; Conclusion : go forth with method / Ted Ownby. | |
| 520 | |a The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. This collection presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. | ||
| 650 | 0 | |a Food habits |z Southern States. | |
| 650 | 0 | |a Food preferences |z Southern States. | |
| 650 | 0 | |a Food |z Southern States |x Psychological aspects. | |
| 651 | 0 | |a Southern States |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85125663 | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis (Sud) | |
| 650 | 6 | |a Préférences alimentaires |z États-Unis (Sud) | |
| 650 | 6 | |a Aliments |z États-Unis (Sud) |x Aspect psychologique. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food |x Psychological aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Southern States |2 fast | |
| 700 | 1 | |a Edge, John T. | |
| 700 | 1 | |a Engelhardt, Elizabeth S. D. |q (Elizabeth Sanders Delwiche), |d 1969- |1 https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC |0 http://id.loc.gov/authorities/names/n2003040907 | |
| 700 | 1 | |a Ownby, Ted. | |
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| 776 | 0 | 8 | |i Print version: |t Larder. |b First edition. |d Athens : University of Georgia Press, [2013] |z 9780820345543 |w (DLC) 2013015150 |w (OCoLC)841897244 |
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| author2 | Edge, John T. Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Ownby, Ted |
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| callnumber-raw | GT2853.U5 L37 2013 |
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| contents | Introduction : Redrawing the grocery : practices and methods for studying southern food / Elizabeth Engelhardt -- Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel ; The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless ; Prospecting for oil / David S. Shields ; Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr. -- People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw ; Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom ; Mother corn and the Dixie pig : native food in the native South / Rayna Green ; A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett -- Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña ; "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson ; "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley -- Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris ; The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson ; "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris -- On authenticity. Edgeland terroir : authenticity and invention in new southern foodways strategy / Andrew Warnes ; Conclusion : go forth with method / Ted Ownby. |
| ctrlnum | (OCoLC)861225937 |
| dewey-full | 394.1/20975 394.120975 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20975 394.120975 |
| dewey-search | 394.1/20975 394.120975 |
| dewey-sort | 3394.1 520975 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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Engelhardt, and Ted Ownby.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Athens ;</subfield><subfield code="a">London :</subfield><subfield code="b">University of Georgia Press,</subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (388 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Southern foodways alliance studies in culture, people, and place</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction : Redrawing the grocery : practices and methods for studying southern food / Elizabeth Engelhardt -- Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel ; The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless ; Prospecting for oil / David S. Shields ; Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr. -- People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw ; Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom ; Mother corn and the Dixie pig : native food in the native South / Rayna Green ; A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett -- Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña ; "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson ; "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley -- Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris ; The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson ; "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris -- On authenticity. 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| geographic | Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Southern States fast |
| geographic_facet | Southern States Social life and customs. Southern States |
| id | ZDB-4-EBA-ocn861225937 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:35Z |
| institution | BVB |
| isbn | 9780820346526 0820346527 1299954731 9781299954731 |
| language | English |
| lccn | 2013015150 |
| oclc_num | 861225937 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (388 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of Georgia Press, |
| record_format | marc |
| series | Southern Foodways Alliance studies in culture, people, and place. |
| series2 | Southern foodways alliance studies in culture, people, and place |
| spelling | The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby. Athens ; London : University of Georgia Press, [2013] 1 online resource (388 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Southern foodways alliance studies in culture, people, and place Includes bibliographical references and index. Introduction : Redrawing the grocery : practices and methods for studying southern food / Elizabeth Engelhardt -- Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel ; The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless ; Prospecting for oil / David S. Shields ; Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr. -- People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw ; Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom ; Mother corn and the Dixie pig : native food in the native South / Rayna Green ; A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett -- Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña ; "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson ; "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley -- Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris ; The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson ; "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris -- On authenticity. Edgeland terroir : authenticity and invention in new southern foodways strategy / Andrew Warnes ; Conclusion : go forth with method / Ted Ownby. The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. This collection presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. Food habits Southern States. Food preferences Southern States. Food Southern States Psychological aspects. Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Habitudes alimentaires États-Unis (Sud) Préférences alimentaires États-Unis (Sud) Aliments États-Unis (Sud) Aspect psychologique. SOCIAL SCIENCE Anthropology Cultural. bisacsh COOKING History. bisacsh Food habits fast Food preferences fast Food Psychological aspects fast Manners and customs fast Southern States fast Edge, John T. Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC http://id.loc.gov/authorities/names/n2003040907 Ownby, Ted. has work: The larder (Text) https://id.oclc.org/worldcat/entity/E39PCGrxcMK7WXww7qWydypvwP https://id.oclc.org/worldcat/ontology/hasWork Print version: Larder. First edition. Athens : University of Georgia Press, [2013] 9780820345543 (DLC) 2013015150 (OCoLC)841897244 Southern Foodways Alliance studies in culture, people, and place. http://id.loc.gov/authorities/names/no2013125502 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=575909 Volltext |
| spellingShingle | The larder : food studies methods from the American South / Southern Foodways Alliance studies in culture, people, and place. Introduction : Redrawing the grocery : practices and methods for studying southern food / Elizabeth Engelhardt -- Cookbooks and ingredients. "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008 / Rien T. Fertel ; The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas / Rebecca Sharpless ; Prospecting for oil / David S. Shields ; Bodies of the dead : the wild in southern foodways / Wiley C. Prewitt Jr. -- People and communities. The soul of the South : race, food, and identity in the American South / Beth A. Latshaw ; Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye / Justin A. Nystrom ; Mother corn and the Dixie pig : native food in the native South / Rayna Green ; A salad bowl city : the food geography of Charlotte, North Carolina / Tom Hanchett -- Spaces and technologies. Eating technology at Krispy Kreme / Carolyn de la Peña ; "America's place for inclusion" : stories of food, labor, and equality at the Waffle House / Katie Rawson ; "The customer is always white" : food, race, and contested eating space in the South / Angela Jill Cooley -- Material cultures. The "stuff" of southern food : food and material culture in the American South / Marcie Cohen Ferris ; The dance of culinary patriotism : material culture and the performance of race with southern food / Psyche Williams-Forson ; "I'm talkin' 'bout the food I sells" : African American street vendors and the sound of food from noise to nostalgia / Jessica B. Harris -- On authenticity. Edgeland terroir : authenticity and invention in new southern foodways strategy / Andrew Warnes ; Conclusion : go forth with method / Ted Ownby. Food habits Southern States. Food preferences Southern States. Food Southern States Psychological aspects. Habitudes alimentaires États-Unis (Sud) Préférences alimentaires États-Unis (Sud) Aliments États-Unis (Sud) Aspect psychologique. SOCIAL SCIENCE Anthropology Cultural. bisacsh COOKING History. bisacsh Food habits fast Food preferences fast Food Psychological aspects fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85125663 |
| title | The larder : food studies methods from the American South / |
| title_auth | The larder : food studies methods from the American South / |
| title_exact_search | The larder : food studies methods from the American South / |
| title_full | The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby. |
| title_fullStr | The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby. |
| title_full_unstemmed | The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby. |
| title_short | The larder : |
| title_sort | larder food studies methods from the american south |
| title_sub | food studies methods from the American South / |
| topic | Food habits Southern States. Food preferences Southern States. Food Southern States Psychological aspects. Habitudes alimentaires États-Unis (Sud) Préférences alimentaires États-Unis (Sud) Aliments États-Unis (Sud) Aspect psychologique. SOCIAL SCIENCE Anthropology Cultural. bisacsh COOKING History. bisacsh Food habits fast Food preferences fast Food Psychological aspects fast Manners and customs fast |
| topic_facet | Food habits Southern States. Food preferences Southern States. Food Southern States Psychological aspects. Southern States Social life and customs. Habitudes alimentaires États-Unis (Sud) Préférences alimentaires États-Unis (Sud) Aliments États-Unis (Sud) Aspect psychologique. SOCIAL SCIENCE Anthropology Cultural. COOKING History. Food habits Food preferences Food Psychological aspects Manners and customs Southern States |
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