Pure and modern milk :: an environmental history since 1900 /
Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously s...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford :
Oxford University Press,
[2013]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability, "" writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780199899135 0199899134 1299848354 9781299848351 |
Internformat
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| 505 | 0 | |a Reforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste at mid-century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue. | |
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| 520 | |a Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability, "" writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an | ||
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| 650 | 6 | |a Produits laitiers |z États-Unis |x Commercialisation. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Dairy products |2 fast | |
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| contents | Reforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste at mid-century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
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| indexdate | 2024-11-27T13:25:32Z |
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| spelling | Smith-Howard, Kendra. Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard. Oxford : Oxford University Press, [2013] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Reforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste at mid-century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue. Print version record. Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability, "" writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an English. Dairy products industry United States History. Milk Quality United States History 20th century. Dairy products United States. Dairy products United States Marketing. Industrie laitière États-Unis Histoire. Lait Qualité États-Unis Histoire 20e siècle. Produits laitiers États-Unis. Produits laitiers États-Unis Commercialisation. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Dairy products fast Dairy products industry fast Dairy products Marketing fast Milk Quality fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1900-1999 fast History fast has work: Pure and modern milk (Text) https://id.oclc.org/worldcat/entity/E39PCH9h8B6BKxtcxmrQTBqXq3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Smith-Howard, Kendra. Pure and modern milk 9780199899128 (DLC) 2013019901 (OCoLC)813540799 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=638636 Volltext |
| spellingShingle | Smith-Howard, Kendra Pure and modern milk : an environmental history since 1900 / Reforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste at mid-century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue. Dairy products industry United States History. Milk Quality United States History 20th century. Dairy products United States. Dairy products United States Marketing. Industrie laitière États-Unis Histoire. Lait Qualité États-Unis Histoire 20e siècle. Produits laitiers États-Unis. Produits laitiers États-Unis Commercialisation. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Dairy products fast Dairy products industry fast Dairy products Marketing fast Milk Quality fast |
| title | Pure and modern milk : an environmental history since 1900 / |
| title_auth | Pure and modern milk : an environmental history since 1900 / |
| title_exact_search | Pure and modern milk : an environmental history since 1900 / |
| title_full | Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard. |
| title_fullStr | Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard. |
| title_full_unstemmed | Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard. |
| title_short | Pure and modern milk : |
| title_sort | pure and modern milk an environmental history since 1900 |
| title_sub | an environmental history since 1900 / |
| topic | Dairy products industry United States History. Milk Quality United States History 20th century. Dairy products United States. Dairy products United States Marketing. Industrie laitière États-Unis Histoire. Lait Qualité États-Unis Histoire 20e siècle. Produits laitiers États-Unis. Produits laitiers États-Unis Commercialisation. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh Dairy products fast Dairy products industry fast Dairy products Marketing fast Milk Quality fast |
| topic_facet | Dairy products industry United States History. Milk Quality United States History 20th century. Dairy products United States. Dairy products United States Marketing. Industrie laitière États-Unis Histoire. Lait Qualité États-Unis Histoire 20e siècle. Produits laitiers États-Unis. Produits laitiers États-Unis Commercialisation. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. Dairy products Dairy products industry Dairy products Marketing Milk Quality United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=638636 |
| work_keys_str_mv | AT smithhowardkendra pureandmodernmilkanenvironmentalhistorysince1900 |