Verfügbarkeit: Food microbiology :

Food microbiology :: fundamentals and frontiers /

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Gespeichert in:

Bibliographische Detailangaben
Körperschaft:	American Society for Microbiology (MitwirkendeR)
Weitere Verfasser:	Doyle, Michael P. (HerausgeberIn), Buchanan, Robert, 1946- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Washington, DC : American Society for Microbiology Press, [2013]
Ausgabe:	4th ed.
Schriftenreihe:	Reference Manual, ASM Press.
Schlagworte:	Food > Microbiology. Food Microbiology Aliments > Microbiologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Internet Resources.
Online-Zugang:	Volltext
Zusammenfassung:	This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Beschreibung:	"American Society for Microbiology."
Beschreibung:	1 online resource (xix, 1118 pages) : illustrations (some color)
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781683670582 1683670582 1555818463 9781555818463 9781628702255 1628702257

Internformat

MARC


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publishDate	2013
publishDateSearch	2013
publishDateSort	2013
publisher	American Society for Microbiology Press,
record_format	marc
series	Reference Manual, ASM Press.
series2	Reference Manual, ASM Press
spelling	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. 4th ed. Washington, DC : American Society for Microbiology Press, [2013] ©2013 1 online resource (xix, 1118 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF Reference Manual, ASM Press Text in English. "American Society for Microbiology." Includes bibliographical references and index. Print version record. Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology. This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Aliments Microbiologie. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Microbiology fast Internet Resources. Doyle, Michael P., editor. http://id.loc.gov/authorities/names/n85212369 Buchanan, Robert, 1946- editor. https://id.oclc.org/worldcat/entity/E39PCjv6q4bFGxWJxygWyT6cbm http://id.loc.gov/authorities/names/nb2004312506 American Society for Microbiology, contributor. http://id.loc.gov/authorities/names/n79005678 has work: Food microbiology (Text) https://id.oclc.org/worldcat/entity/E39PCGf8fyHFRvqFWT4jY84hh3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Food microbiology. 4th ed. Washington, DC : ASM Press, ©2013 9781555816261 (DLC) 2012038536 (OCoLC)805056685 Reference Manual, ASM Press. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084308 Volltext
spellingShingle	Food microbiology : fundamentals and frontiers / Reference Manual, ASM Press. Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Aliments Microbiologie. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Microbiology fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050202
title	Food microbiology : fundamentals and frontiers /
title_auth	Food microbiology : fundamentals and frontiers /
title_exact_search	Food microbiology : fundamentals and frontiers /
title_full	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
title_fullStr	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
title_full_unstemmed	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
title_short	Food microbiology :
title_sort	food microbiology fundamentals and frontiers
title_sub	fundamentals and frontiers /
topic	Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Aliments Microbiologie. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Microbiology fast
topic_facet	Food Microbiology. Food Microbiology Aliments Microbiologie. TECHNOLOGY & ENGINEERING Food Science. Internet Resources.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084308
work_keys_str_mv	AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers AT buchananrobert foodmicrobiologyfundamentalsandfrontiers AT americansocietyformicrobiology foodmicrobiologyfundamentalsandfrontiers

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