Advances in hospitality and leisure.: Volume 10 /
Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
United Kingdom :
Emerald,
2014.
|
| Ausgabe: | First edition. |
| Schriftenreihe: | Advances in hospitality and leisure,
volume 10 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest. |
| Beschreibung: | 1 online resource (xiv, 200 pages) : illustrations |
| Bibliographie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781299789647 1299789641 9781781907467 1781907463 9781283548687 1283548682 9781780529370 1780529376 9781781907474 1781907471 9781784411732 1784411736 |
| ISSN: | 1745-3542 ; |
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| 246 | 3 | |a Advances in hospitality and leisure volume 10 | |
| 250 | |a First edition. | ||
| 264 | 1 | |a United Kingdom : |b Emerald, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (xiv, 200 pages) : |b illustrations | ||
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| 490 | 0 | |a Advances in hospitality and leisure, |x 1745-3542 ; |v volume 10 | |
| 520 | 8 | |a Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest. | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION. | |
| 505 | 8 | |a ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES. | |
| 505 | 8 | |a THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES. | |
| 505 | 8 | |a INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES. | |
| 505 | 8 | |a SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Hospitality industry. |0 http://id.loc.gov/authorities/subjects/sh88004814 | |
| 650 | 0 | |a Leisure industry. |0 http://id.loc.gov/authorities/subjects/sh85075929 | |
| 650 | 0 | |a Tourism. |0 http://id.loc.gov/authorities/subjects/sh85136255 | |
| 650 | 0 | |a Recreation industry. |0 http://id.loc.gov/authorities/subjects/sh2001012351 | |
| 650 | 6 | |a Accueil (Tourisme) | |
| 650 | 6 | |a Loisirs |x Industrie. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Small Business. |2 bisacsh | |
| 650 | 7 | |a Recreation industry |2 fast | |
| 650 | 7 | |a Hospitality industry |2 fast | |
| 650 | 7 | |a Leisure industry |2 fast | |
| 650 | 7 | |a Tourism |2 fast | |
| 700 | 1 | |a Chen, Joseph S., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in hospitality and leisure. Volume 10. |d United Kingdom : Emerald, 2014 |z 9781784411749 |w (OCoLC)894579175 |
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| author_facet | Chen, Joseph S. |
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| collection | ZDB-4-EBA |
| contents | FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION. ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES. THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES. INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES. SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX. |
| ctrlnum | (OCoLC)855894286 |
| dewey-full | 338.48 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.48 |
| dewey-search | 338.48 |
| dewey-sort | 3338.48 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition. |
| format | Electronic eBook |
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It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. 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A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitality industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh88004814</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Leisure industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85075929</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85136255</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Recreation industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2001012351</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Accueil (Tourisme)</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Loisirs</subfield><subfield code="x">Industrie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Small Business.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Recreation industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hospitality industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Leisure industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Tourism</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Joseph S.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Advances in hospitality and leisure. 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| id | ZDB-4-EBA-ocn855894286 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:29Z |
| institution | BVB |
| isbn | 9781299789647 1299789641 9781781907467 1781907463 9781283548687 1283548682 9781780529370 1780529376 9781781907474 1781907471 9781784411732 1784411736 |
| issn | 1745-3542 ; |
| language | English |
| oclc_num | 855894286 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiv, 200 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Emerald, |
| record_format | marc |
| series2 | Advances in hospitality and leisure, |
| spelling | Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen. Advances in hospitality and leisure volume 10 First edition. United Kingdom : Emerald, 2014. ©2014 1 online resource (xiv, 200 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Advances in hospitality and leisure, 1745-3542 ; volume 10 Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest. Includes bibliographical references at the end of each chapters and index. FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION. ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES. THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES. INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES. SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX. Print version record. Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Leisure industry. http://id.loc.gov/authorities/subjects/sh85075929 Tourism. http://id.loc.gov/authorities/subjects/sh85136255 Recreation industry. http://id.loc.gov/authorities/subjects/sh2001012351 Accueil (Tourisme) Loisirs Industrie. BUSINESS & ECONOMICS Small Business. bisacsh Recreation industry fast Hospitality industry fast Leisure industry fast Tourism fast Chen, Joseph S., editor. Print version: Advances in hospitality and leisure. Volume 10. United Kingdom : Emerald, 2014 9781784411749 (OCoLC)894579175 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777976 Volltext |
| spellingShingle | Advances in hospitality and leisure. FRONT COVER; ADVANCES IN HOSPITALITY AND LEISURE; COPYRIGHT PAGE; CONTENTS; LIST OF CONTRIBUTORS; AIMS AND SUBMISSION GUIDELINES; EDITORIAL BOARD; FULL PAPERS; WHO ARE THE WELLNESS TRAVELERS?; INTRODUCTION; LITERATURE REVIEW; METHODOLOGY; RESULTS; CONCLUSION; REFERENCES; THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE; INTRODUCTION; METHOD; RESULTS; DISCUSSION; CONCLUSION AND FUTURE IMPLICATIONS; ACKNOWLEDGMENT; REFERENCES; PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELING FOR TOURISM RESEARCH; INTRODUCTION; ASSESSMENT AND RESULTS OF A PLS-SEM MODEL; CONCLUSION. ACKNOWLEDGMENTSREFERENCES; VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY; INTRODUCTION; RESEARCH METHODS; RESULTS AND DISCUSSIONS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE®; INTRODUCTION; LITERATURE REVIEW; METHODS; RESULTS; DISCUSSION AND CONCLUSIONS; ACKNOWLEDGMENT; REFERENCES. THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCESINTRODUCTION; THEORETICAL BACKGROUND AND HYPOTHESES; METHODOLOGY; ANALYSIS AND FINDINGS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; EXAMINING THE EFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY; INTRODUCTION; METHODOLOGY; RESULTS AND DISCUSSION; LIMITATIONS; CONCLUSIONS; REFERENCES; NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE, AND PLACE ATTACHMENT OF CULTURAL TOURISTS; INTRODUCTION; RESEARCH METHOD; CONCLUSION; REFERENCES; VALUE DETERMINANTS OF TOURIST EXPERIENCES. INTRODUCTIONMETHODS; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW-COST CARRIER TO A FULL-SERVICE AIRLINE -- IMPLICATIONS FOR THE TOURISM INDUSTRY; INTRODUCTION; METHODOLOGY; DISCUSSION; CONCLUSION; REFERENCES; RESEARCH NOTES; INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS; INTRODUCTION; GATHERING THE DATA; CONCLUSION; REFERENCES; ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS; INTRODUCTION; METHODOLOGY AND RESULTS; DISCUSSIONS AND CONCLUSIONS; REFERENCES. SUSTAINABLE PRACTICES IN HOSPITALITY: A RESEARCH FRAMEWORKINTRODUCTION; SUSTAINABILITY PRACTICES; DISCUSSION AND CONCLUSIONS; NOTES; ACKNOWLEDGMENT; REFERENCES; SUBJECT INDEX. Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Leisure industry. http://id.loc.gov/authorities/subjects/sh85075929 Tourism. http://id.loc.gov/authorities/subjects/sh85136255 Recreation industry. http://id.loc.gov/authorities/subjects/sh2001012351 Accueil (Tourisme) Loisirs Industrie. BUSINESS & ECONOMICS Small Business. bisacsh Recreation industry fast Hospitality industry fast Leisure industry fast Tourism fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh88004814 http://id.loc.gov/authorities/subjects/sh85075929 http://id.loc.gov/authorities/subjects/sh85136255 http://id.loc.gov/authorities/subjects/sh2001012351 |
| title | Advances in hospitality and leisure. |
| title_alt | Advances in hospitality and leisure volume 10 |
| title_auth | Advances in hospitality and leisure. |
| title_exact_search | Advances in hospitality and leisure. |
| title_full | Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen. |
| title_fullStr | Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen. |
| title_full_unstemmed | Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen. |
| title_short | Advances in hospitality and leisure. |
| title_sort | advances in hospitality and leisure |
| topic | Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Leisure industry. http://id.loc.gov/authorities/subjects/sh85075929 Tourism. http://id.loc.gov/authorities/subjects/sh85136255 Recreation industry. http://id.loc.gov/authorities/subjects/sh2001012351 Accueil (Tourisme) Loisirs Industrie. BUSINESS & ECONOMICS Small Business. bisacsh Recreation industry fast Hospitality industry fast Leisure industry fast Tourism fast |
| topic_facet | Hospitality industry. Leisure industry. Tourism. Recreation industry. Accueil (Tourisme) Loisirs Industrie. BUSINESS & ECONOMICS Small Business. Recreation industry Hospitality industry Leisure industry Tourism |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777976 |
| work_keys_str_mv | AT chenjosephs advancesinhospitalityandleisurevolume10 |