Verfügbarkeit: Practical handbook on meat science and technology /

Practical handbook on meat science and technology /:

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Bibliographische Detailangaben
Hauptverfasser:	Sahoo, Jhari, 1954-, Sharma, Davinder Kumar, 1963- (VerfasserIn), Chatli, Manish Kumar, 1972- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Delhi : Daya Pub. House, 2011.
Schlagworte:	Meat > Handbooks, manuals, etc. Meat industry and trade > Handbooks, manuals, etc. Viande > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Meat Meat industry and trade Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online-Zugang:	Volltext Volltext
Beschreibung:	1 online resource (viii, 442 pages)
Bibliographie:	Includes bibliographical references (pages 417-429) and index.
ISBN:	9789383048533 9383048530

Internformat

MARC


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246	3		\|a Practical hand book on meat science and technology
246	3	0	\|a Meat science and technology
260			\|a Delhi : \|b Daya Pub. House, \|c 2011.
300			\|a 1 online resource (viii, 442 pages)
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504			\|a Includes bibliographical references (pages 417-429) and index.
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Electronic eBook
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spelling	Sahoo, Jhari, 1954- Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. Practical hand book on meat science and technology Meat science and technology Delhi : Daya Pub. House, 2011. 1 online resource (viii, 442 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 417-429) and index. Print version record. Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast Handbook https://id.nlm.nih.gov/mesh/D020479 handbooks. aat Handbooks and manuals fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Guides et manuels. rvmgf Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author. Print version: Sahoo, Jhari, 1954- Practical handbook on meat science and technology. Delhi : Daya Pub. House, 2011 9788170356769 (OCoLC)693108566 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3116416 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=608492 Volltext
spellingShingle	Sahoo, Jhari, 1954- Sharma, Davinder Kumar, 1963- Chatli, Manish Kumar, 1972- Practical handbook on meat science and technology / Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast
subject_GND	https://id.nlm.nih.gov/mesh/D020479 http://id.loc.gov/authorities/genreForms/gf2014026109
title	Practical handbook on meat science and technology /
title_alt	Practical hand book on meat science and technology Meat science and technology
title_auth	Practical handbook on meat science and technology /
title_exact_search	Practical handbook on meat science and technology /
title_full	Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
title_fullStr	Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
title_full_unstemmed	Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
title_short	Practical handbook on meat science and technology /
title_sort	practical handbook on meat science and technology
topic	Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. bisacsh Meat fast Meat industry and trade fast
topic_facet	Meat Handbooks, manuals, etc. Meat industry and trade Handbooks, manuals, etc. Viande Guides, manuels, etc. TECHNOLOGY & ENGINEERING Food Science. Meat Meat industry and trade Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3116416 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=608492
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