Modern food, moral food :: self-control, science, and the rise of modern American eating in the early twentieth century /
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill [North Carolina] :
The University of North Carolina Press,
[2013]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In this book, the author argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. The author weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains relevant in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness. -- Provided by publisher. |
| Beschreibung: | 1 online resource (xiii, 300 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 189-294) and index. |
| ISBN: | 1469612755 9781469612751 1469607719 9781469607719 |
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| 100 | 1 | |a Veit, Helen Zoe, |e author. |0 http://id.loc.gov/authorities/names/n2012190395 | |
| 245 | 1 | 0 | |a Modern food, moral food : |b self-control, science, and the rise of modern American eating in the early twentieth century / |c Helen Zoe Veit. |
| 264 | 1 | |a Chapel Hill [North Carolina] : |b The University of North Carolina Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (xiii, 300 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 189-294) and index. | ||
| 505 | 0 | |a Victory over ourselves : American food in the era of the Great War -- National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : The progressive quest for rational food -- Food will win the world : Food aid and American power -- A school for wives : Home economics and the modern housewife -- A corn-fed nation : Race, diet, and the eugenics of nutrition -- Americanizing the American diet : Immigrant cuisines and not-so-foreign foods -- The triumph of the will : The progressive body and the thin ideal -- Epilogue : Moral food and modern food. | |
| 520 | |a American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In this book, the author argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. The author weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains relevant in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness. -- Provided by publisher. | ||
| 588 | |a Description based on print version record; title from PDF title page (viewed December 9, 2022). | ||
| 546 | |a English. | ||
| 650 | 0 | |a Diet |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x Psychological aspects. | |
| 650 | 0 | |a Body image |z United States |x History |y 20th century. | |
| 651 | 0 | |a United States |x Social conditions |y 20th century. | |
| 650 | 0 | |a Nutrition |x Requirements. |0 http://id.loc.gov/authorities/subjects/sh85093463 | |
| 650 | 1 | 2 | |a Diet |x history |
| 650 | 2 | 2 | |a Social Conditions |x history |0 https://id.nlm.nih.gov/mesh/D012924Q000266 |
| 650 | 2 | 2 | |a Nutritional Requirements |0 https://id.nlm.nih.gov/mesh/D009751 |
| 650 | 2 | 2 | |a History, 20th Century |0 https://id.nlm.nih.gov/mesh/D049673 |
| 650 | 2 | 2 | |a Feeding Behavior |x psychology |0 https://id.nlm.nih.gov/mesh/D005247Q000523 |
| 650 | 2 | 2 | |a Food |x history |0 https://id.nlm.nih.gov/mesh/D005502Q000266 |
| 651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
| 650 | 6 | |a Alimentation |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Aspect psychologique. | |
| 650 | 6 | |a Image du corps |z États-Unis |x Histoire |y 20e siècle. | |
| 651 | 6 | |a États-Unis |x Conditions sociales |y 20e siècle. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 6 | |a Médecine |x Histoire |y 20e siècle. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x General. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Health Care Issues. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Diseases. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Health Care Delivery. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Health Policy. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Public Health. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Disease & Health Issues. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |y 20th Century. |2 bisacsh | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Body image |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits |x Psychological aspects |2 fast | |
| 650 | 7 | |a Social conditions |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Modern food, moral food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFGTB693Jw4PWqmktJ4P43 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Veit, Helen Zoe. |t Modern food, moral food |z 9781469607702 |w (DLC) 2012049092 |w (OCoLC)821067772 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582984 |3 Volltext |
| 938 | |a hoopla Digital |b HOPL |n MWT11709845 | ||
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| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1220625 | ||
| 938 | |a ebrary |b EBRY |n ebr10720485 | ||
| 938 | |a EBSCOhost |b EBSC |n 582984 | ||
| 938 | |a Project MUSE |b MUSE |n muse28217 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0000245673 | ||
| 938 | |a YBP Library Services |b YANK |n 10450584 | ||
| 938 | |a Internet Archive |b INAR |n modernfoodmoralf0000veit | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn850932952 |
|---|---|
| _version_ | 1816882236719366144 |
| adam_text | |
| any_adam_object | |
| author | Veit, Helen Zoe |
| author_GND | http://id.loc.gov/authorities/names/n2012190395 |
| author_facet | Veit, Helen Zoe |
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| callnumber-sort | TX 3360 U6 V45 42013 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Victory over ourselves : American food in the era of the Great War -- National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : The progressive quest for rational food -- Food will win the world : Food aid and American power -- A school for wives : Home economics and the modern housewife -- A corn-fed nation : Race, diet, and the eugenics of nutrition -- Americanizing the American diet : Immigrant cuisines and not-so-foreign foods -- The triumph of the will : The progressive body and the thin ideal -- Epilogue : Moral food and modern food. |
| ctrlnum | (OCoLC)850932952 |
| dewey-full | 362.1 |
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| dewey-ones | 362 - Social problems and services to groups |
| dewey-raw | 362.1 |
| dewey-search | 362.1 |
| dewey-sort | 3362.1 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
| format | Electronic eBook |
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| genre_facet | Electronic books. History |
| geographic | United States Social conditions 20th century. United States https://id.nlm.nih.gov/mesh/D014481 États-Unis Conditions sociales 20e siècle. United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States Social conditions 20th century. United States États-Unis Conditions sociales 20e siècle. |
| id | ZDB-4-EBA-ocn850932952 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:25Z |
| institution | BVB |
| isbn | 1469612755 9781469612751 1469607719 9781469607719 |
| language | English |
| oclc_num | 850932952 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiii, 300 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | The University of North Carolina Press, |
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| spelling | Veit, Helen Zoe, author. http://id.loc.gov/authorities/names/n2012190395 Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. Chapel Hill [North Carolina] : The University of North Carolina Press, [2013] ©2013 1 online resource (xiii, 300 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 189-294) and index. Victory over ourselves : American food in the era of the Great War -- National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : The progressive quest for rational food -- Food will win the world : Food aid and American power -- A school for wives : Home economics and the modern housewife -- A corn-fed nation : Race, diet, and the eugenics of nutrition -- Americanizing the American diet : Immigrant cuisines and not-so-foreign foods -- The triumph of the will : The progressive body and the thin ideal -- Epilogue : Moral food and modern food. American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In this book, the author argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. The author weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains relevant in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness. -- Provided by publisher. Description based on print version record; title from PDF title page (viewed December 9, 2022). English. Diet United States History 20th century. Food habits United States History 20th century. Food habits United States Psychological aspects. Body image United States History 20th century. United States Social conditions 20th century. Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Diet history Social Conditions history https://id.nlm.nih.gov/mesh/D012924Q000266 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Feeding Behavior psychology https://id.nlm.nih.gov/mesh/D005247Q000523 Food history https://id.nlm.nih.gov/mesh/D005502Q000266 United States https://id.nlm.nih.gov/mesh/D014481 Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Aspect psychologique. Image du corps États-Unis Histoire 20e siècle. États-Unis Conditions sociales 20e siècle. Alimentation Besoins. Médecine Histoire 20e siècle. HEALTH & FITNESS Diseases General. bisacsh HEALTH & FITNESS Health Care Issues. bisacsh MEDICAL Diseases. bisacsh MEDICAL Health Care Delivery. bisacsh MEDICAL Health Policy. bisacsh MEDICAL Public Health. bisacsh SOCIAL SCIENCE Disease & Health Issues. bisacsh HISTORY United States 20th Century. bisacsh Nutrition Requirements fast Diet fast Body image fast Food habits fast Food habits Psychological aspects fast Social conditions fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1900-1999 fast Electronic books. History fast has work: Modern food, moral food (Text) https://id.oclc.org/worldcat/entity/E39PCFGTB693Jw4PWqmktJ4P43 https://id.oclc.org/worldcat/ontology/hasWork Print version: Veit, Helen Zoe. Modern food, moral food 9781469607702 (DLC) 2012049092 (OCoLC)821067772 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582984 Volltext |
| spellingShingle | Veit, Helen Zoe Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Victory over ourselves : American food in the era of the Great War -- National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : The progressive quest for rational food -- Food will win the world : Food aid and American power -- A school for wives : Home economics and the modern housewife -- A corn-fed nation : Race, diet, and the eugenics of nutrition -- Americanizing the American diet : Immigrant cuisines and not-so-foreign foods -- The triumph of the will : The progressive body and the thin ideal -- Epilogue : Moral food and modern food. Diet United States History 20th century. Food habits United States History 20th century. Food habits United States Psychological aspects. Body image United States History 20th century. Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Diet history Social Conditions history https://id.nlm.nih.gov/mesh/D012924Q000266 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Feeding Behavior psychology https://id.nlm.nih.gov/mesh/D005247Q000523 Food history https://id.nlm.nih.gov/mesh/D005502Q000266 Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Aspect psychologique. Image du corps États-Unis Histoire 20e siècle. Alimentation Besoins. Médecine Histoire 20e siècle. HEALTH & FITNESS Diseases General. bisacsh HEALTH & FITNESS Health Care Issues. bisacsh MEDICAL Diseases. bisacsh MEDICAL Health Care Delivery. bisacsh MEDICAL Health Policy. bisacsh MEDICAL Public Health. bisacsh SOCIAL SCIENCE Disease & Health Issues. bisacsh HISTORY United States 20th Century. bisacsh Nutrition Requirements fast Diet fast Body image fast Food habits fast Food habits Psychological aspects fast Social conditions fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093463 https://id.nlm.nih.gov/mesh/D012924Q000266 https://id.nlm.nih.gov/mesh/D009751 https://id.nlm.nih.gov/mesh/D049673 https://id.nlm.nih.gov/mesh/D005247Q000523 https://id.nlm.nih.gov/mesh/D005502Q000266 https://id.nlm.nih.gov/mesh/D014481 |
| title | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / |
| title_auth | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / |
| title_exact_search | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / |
| title_full | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. |
| title_fullStr | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. |
| title_full_unstemmed | Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. |
| title_short | Modern food, moral food : |
| title_sort | modern food moral food self control science and the rise of modern american eating in the early twentieth century |
| title_sub | self-control, science, and the rise of modern American eating in the early twentieth century / |
| topic | Diet United States History 20th century. Food habits United States History 20th century. Food habits United States Psychological aspects. Body image United States History 20th century. Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Diet history Social Conditions history https://id.nlm.nih.gov/mesh/D012924Q000266 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 History, 20th Century https://id.nlm.nih.gov/mesh/D049673 Feeding Behavior psychology https://id.nlm.nih.gov/mesh/D005247Q000523 Food history https://id.nlm.nih.gov/mesh/D005502Q000266 Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Aspect psychologique. Image du corps États-Unis Histoire 20e siècle. Alimentation Besoins. Médecine Histoire 20e siècle. HEALTH & FITNESS Diseases General. bisacsh HEALTH & FITNESS Health Care Issues. bisacsh MEDICAL Diseases. bisacsh MEDICAL Health Care Delivery. bisacsh MEDICAL Health Policy. bisacsh MEDICAL Public Health. bisacsh SOCIAL SCIENCE Disease & Health Issues. bisacsh HISTORY United States 20th Century. bisacsh Nutrition Requirements fast Diet fast Body image fast Food habits fast Food habits Psychological aspects fast Social conditions fast |
| topic_facet | Diet United States History 20th century. Food habits United States History 20th century. Food habits United States Psychological aspects. Body image United States History 20th century. United States Social conditions 20th century. Nutrition Requirements. Diet history Social Conditions history Nutritional Requirements History, 20th Century Feeding Behavior psychology Food history United States Alimentation États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Histoire 20e siècle. Habitudes alimentaires États-Unis Aspect psychologique. Image du corps États-Unis Histoire 20e siècle. États-Unis Conditions sociales 20e siècle. Alimentation Besoins. Médecine Histoire 20e siècle. HEALTH & FITNESS Diseases General. HEALTH & FITNESS Health Care Issues. MEDICAL Diseases. MEDICAL Health Care Delivery. MEDICAL Health Policy. MEDICAL Public Health. SOCIAL SCIENCE Disease & Health Issues. HISTORY United States 20th Century. Nutrition Requirements Diet Body image Food habits Food habits Psychological aspects Social conditions Electronic books. History |
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