Seaweed :: ecology, nutrient composition, and medicinal uses /
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Science,
2012.
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Schriftenreihe: | Marine biology.
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781614709206 1614709203 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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001 | ZDB-4-EBA-ocn834597094 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 110801s2012 nyu ob 001 0 eng | ||
010 | |a 2020676880 | ||
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042 | |a pcc | ||
050 | 0 | 0 | |a RS165.A45 |
072 | 7 | |a MED |x 071000 |2 bisacsh | |
082 | 7 | |a 615.3/29 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Seaweed : |b ecology, nutrient composition, and medicinal uses / |c Vitor H. Pomin, editor. |
264 | 1 | |a New York : |b Nova Science, |c 2012. | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a data file |2 rda | ||
490 | 1 | |a Marine biology. | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record cip data provided by publisher. | ||
505 | 0 | |a SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; CONTENTS ; PREFACE ; ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS ; ABSTRACT ; 1. INTRODUCTION ; 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS ; 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS ; 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS ; 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS ; 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS. | |
505 | 8 | |a 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS CONCLUSION ; ACNOWLEDGEMENTS ; REFERENCES ; A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. WORLD PRODUCTION OF SEAWEED ; 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD ; 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD ; 4.1. Chlorophyta (Green Algae) ; 4.2. Phaeophyceae (Brown Algae) ; 4.3. Rhodophyta (Red Algae) ; 5. PHYCOCOLLOIDS ; What Are Phycocolloids? ; CONCLUSION ; REFERENCES ; NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS. | |
505 | 8 | |a ABSTRACT ABBREVIATIONS ; 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS ; 1.1. Dietary Fiber ; 1.2. Protein, Ashes and Fat ; 1.3. Physicochemical or Functional Properties ; 2. BIOLOGICAL PROPERTIES OF SEAWEEDS ; 2.1. Multifunctional Antioxidant Capacity ; 2.2. Anticoagulant Capacity ; 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY ; 3.1. Brown Seaweed Polysaccharides ; 3.1.1. Alginate ; 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose ; 3.2. Red Seaweed Polysaccharides ; 3.2.1. Carrageenan and Agar ; ACKNOWLEDGMENTS ; REFERENCES. | |
505 | 8 | |a EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS ABSTRACT ; 1. INTRODUCTION ; 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS ; 2.1. Dietary Fibers ; 2.2. Protein and Amino Acid Profiles ; 2.3. Lipids and Fatty Acids ; 2.4. Minerals ; 2.5. Micronutrients and Vitamins ; 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES ; 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH ; 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction ; 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET. | |
505 | 8 | |a 5.1. Liver Gross, Somatic Index, Microscopy and Lesion Scoring ; 5.2 Heart ; 5.2.1. Cardiac Marker Enzymes; 5.3 Kidney ; 5.4. Brain ; 5.4.1. Nerves and Brain ; 5.5. Spleen; 5.6. Lungs ; 6. LIPID OXIDATION LEVELS IN ORGAN ; 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS; 8. TISSUE HEALING PROPERTIES OF SEAWEEDS ; 8.1. Dermal Wound Healing ; 9. RETARD BLOOD SUGAR INCREASES ; 10. ANTICOAGULANT PROPERTIES ; 11. ENDOCRINE MODULATING PROPERTIES ; 11.1. Thyroid ; 12. PHYTOESTROGENIC PROPERTIES ; 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY. | |
546 | |a English. | ||
650 | 0 | |a Marine algae |x Therapeutic use. | |
650 | 0 | |a Marine algae as food. |0 http://id.loc.gov/authorities/subjects/sh85081118 | |
650 | 6 | |a Algues marines |x Emploi en thérapeutique. | |
650 | 6 | |a Algues marines (Aliment) | |
650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
650 | 7 | |a Marine algae as food |2 fast | |
650 | 7 | |a Marine algae |x Therapeutic use |2 fast | |
700 | 1 | |a Pomin, Vitor H. | |
758 | |i has work: |a Seaweed (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYB76g8FcXQdywgqFJrvbH |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Seaweed |d New York : Nova Science, 2012. |z 9781614708780 (hardcover) |w (DLC) 2011028019 |
830 | 0 | |a Marine biology. | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn834597094 |
---|---|
_version_ | 1816882227423739904 |
adam_text | |
any_adam_object | |
author2 | Pomin, Vitor H. |
author2_role | |
author2_variant | v h p vh vhp |
author_facet | Pomin, Vitor H. |
author_sort | Pomin, Vitor H. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | R - Medicine |
callnumber-label | RS165 |
callnumber-raw | RS165.A45 |
callnumber-search | RS165.A45 |
callnumber-sort | RS 3165 A45 |
callnumber-subject | RS - Pharmacy |
collection | ZDB-4-EBA |
contents | SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; CONTENTS ; PREFACE ; ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS ; ABSTRACT ; 1. INTRODUCTION ; 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS ; 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS ; 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS ; 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS ; 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS. 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS CONCLUSION ; ACNOWLEDGEMENTS ; REFERENCES ; A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. WORLD PRODUCTION OF SEAWEED ; 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD ; 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD ; 4.1. Chlorophyta (Green Algae) ; 4.2. Phaeophyceae (Brown Algae) ; 4.3. Rhodophyta (Red Algae) ; 5. PHYCOCOLLOIDS ; What Are Phycocolloids? ; CONCLUSION ; REFERENCES ; NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS. ABSTRACT ABBREVIATIONS ; 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS ; 1.1. Dietary Fiber ; 1.2. Protein, Ashes and Fat ; 1.3. Physicochemical or Functional Properties ; 2. BIOLOGICAL PROPERTIES OF SEAWEEDS ; 2.1. Multifunctional Antioxidant Capacity ; 2.2. Anticoagulant Capacity ; 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY ; 3.1. Brown Seaweed Polysaccharides ; 3.1.1. Alginate ; 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose ; 3.2. Red Seaweed Polysaccharides ; 3.2.1. Carrageenan and Agar ; ACKNOWLEDGMENTS ; REFERENCES. EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS ABSTRACT ; 1. INTRODUCTION ; 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS ; 2.1. Dietary Fibers ; 2.2. Protein and Amino Acid Profiles ; 2.3. Lipids and Fatty Acids ; 2.4. Minerals ; 2.5. Micronutrients and Vitamins ; 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES ; 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH ; 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction ; 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET. 5.1. Liver Gross, Somatic Index, Microscopy and Lesion Scoring ; 5.2 Heart ; 5.2.1. Cardiac Marker Enzymes; 5.3 Kidney ; 5.4. Brain ; 5.4.1. Nerves and Brain ; 5.5. Spleen; 5.6. Lungs ; 6. LIPID OXIDATION LEVELS IN ORGAN ; 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS; 8. TISSUE HEALING PROPERTIES OF SEAWEEDS ; 8.1. Dermal Wound Healing ; 9. RETARD BLOOD SUGAR INCREASES ; 10. ANTICOAGULANT PROPERTIES ; 11. ENDOCRINE MODULATING PROPERTIES ; 11.1. Thyroid ; 12. PHYTOESTROGENIC PROPERTIES ; 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY. |
ctrlnum | (OCoLC)834597094 |
dewey-full | 615.3/29 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.3/29 |
dewey-search | 615.3/29 |
dewey-sort | 3615.3 229 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn834597094 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:25:16Z |
institution | BVB |
isbn | 9781614709206 1614709203 |
language | English |
lccn | 2020676880 |
oclc_num | 834597094 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Nova Science, |
record_format | marc |
series | Marine biology. |
series2 | Marine biology. |
spelling | Seaweed : ecology, nutrient composition, and medicinal uses / Vitor H. Pomin, editor. New York : Nova Science, 2012. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Marine biology. Includes bibliographical references and index. Description based on print version record cip data provided by publisher. SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; CONTENTS ; PREFACE ; ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS ; ABSTRACT ; 1. INTRODUCTION ; 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS ; 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS ; 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS ; 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS ; 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS. 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS CONCLUSION ; ACNOWLEDGEMENTS ; REFERENCES ; A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. WORLD PRODUCTION OF SEAWEED ; 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD ; 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD ; 4.1. Chlorophyta (Green Algae) ; 4.2. Phaeophyceae (Brown Algae) ; 4.3. Rhodophyta (Red Algae) ; 5. PHYCOCOLLOIDS ; What Are Phycocolloids? ; CONCLUSION ; REFERENCES ; NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS. ABSTRACT ABBREVIATIONS ; 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS ; 1.1. Dietary Fiber ; 1.2. Protein, Ashes and Fat ; 1.3. Physicochemical or Functional Properties ; 2. BIOLOGICAL PROPERTIES OF SEAWEEDS ; 2.1. Multifunctional Antioxidant Capacity ; 2.2. Anticoagulant Capacity ; 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY ; 3.1. Brown Seaweed Polysaccharides ; 3.1.1. Alginate ; 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose ; 3.2. Red Seaweed Polysaccharides ; 3.2.1. Carrageenan and Agar ; ACKNOWLEDGMENTS ; REFERENCES. EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS ABSTRACT ; 1. INTRODUCTION ; 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS ; 2.1. Dietary Fibers ; 2.2. Protein and Amino Acid Profiles ; 2.3. Lipids and Fatty Acids ; 2.4. Minerals ; 2.5. Micronutrients and Vitamins ; 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES ; 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH ; 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction ; 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET. 5.1. Liver Gross, Somatic Index, Microscopy and Lesion Scoring ; 5.2 Heart ; 5.2.1. Cardiac Marker Enzymes; 5.3 Kidney ; 5.4. Brain ; 5.4.1. Nerves and Brain ; 5.5. Spleen; 5.6. Lungs ; 6. LIPID OXIDATION LEVELS IN ORGAN ; 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS; 8. TISSUE HEALING PROPERTIES OF SEAWEEDS ; 8.1. Dermal Wound Healing ; 9. RETARD BLOOD SUGAR INCREASES ; 10. ANTICOAGULANT PROPERTIES ; 11. ENDOCRINE MODULATING PROPERTIES ; 11.1. Thyroid ; 12. PHYTOESTROGENIC PROPERTIES ; 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY. English. Marine algae Therapeutic use. Marine algae as food. http://id.loc.gov/authorities/subjects/sh85081118 Algues marines Emploi en thérapeutique. Algues marines (Aliment) MEDICAL Pharmacology. bisacsh Marine algae as food fast Marine algae Therapeutic use fast Pomin, Vitor H. has work: Seaweed (Text) https://id.oclc.org/worldcat/entity/E39PCYB76g8FcXQdywgqFJrvbH https://id.oclc.org/worldcat/ontology/hasWork Print version: Seaweed New York : Nova Science, 2012. 9781614708780 (hardcover) (DLC) 2011028019 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540286 Volltext |
spellingShingle | Seaweed : ecology, nutrient composition, and medicinal uses / Marine biology. SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; CONTENTS ; PREFACE ; ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS ; ABSTRACT ; 1. INTRODUCTION ; 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS ; 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS ; 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS ; 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS ; 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS. 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS CONCLUSION ; ACNOWLEDGEMENTS ; REFERENCES ; A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. WORLD PRODUCTION OF SEAWEED ; 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD ; 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD ; 4.1. Chlorophyta (Green Algae) ; 4.2. Phaeophyceae (Brown Algae) ; 4.3. Rhodophyta (Red Algae) ; 5. PHYCOCOLLOIDS ; What Are Phycocolloids? ; CONCLUSION ; REFERENCES ; NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS. ABSTRACT ABBREVIATIONS ; 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS ; 1.1. Dietary Fiber ; 1.2. Protein, Ashes and Fat ; 1.3. Physicochemical or Functional Properties ; 2. BIOLOGICAL PROPERTIES OF SEAWEEDS ; 2.1. Multifunctional Antioxidant Capacity ; 2.2. Anticoagulant Capacity ; 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY ; 3.1. Brown Seaweed Polysaccharides ; 3.1.1. Alginate ; 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose ; 3.2. Red Seaweed Polysaccharides ; 3.2.1. Carrageenan and Agar ; ACKNOWLEDGMENTS ; REFERENCES. EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS ABSTRACT ; 1. INTRODUCTION ; 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS ; 2.1. Dietary Fibers ; 2.2. Protein and Amino Acid Profiles ; 2.3. Lipids and Fatty Acids ; 2.4. Minerals ; 2.5. Micronutrients and Vitamins ; 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES ; 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH ; 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction ; 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET. 5.1. Liver Gross, Somatic Index, Microscopy and Lesion Scoring ; 5.2 Heart ; 5.2.1. Cardiac Marker Enzymes; 5.3 Kidney ; 5.4. Brain ; 5.4.1. Nerves and Brain ; 5.5. Spleen; 5.6. Lungs ; 6. LIPID OXIDATION LEVELS IN ORGAN ; 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS; 8. TISSUE HEALING PROPERTIES OF SEAWEEDS ; 8.1. Dermal Wound Healing ; 9. RETARD BLOOD SUGAR INCREASES ; 10. ANTICOAGULANT PROPERTIES ; 11. ENDOCRINE MODULATING PROPERTIES ; 11.1. Thyroid ; 12. PHYTOESTROGENIC PROPERTIES ; 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY. Marine algae Therapeutic use. Marine algae as food. http://id.loc.gov/authorities/subjects/sh85081118 Algues marines Emploi en thérapeutique. Algues marines (Aliment) MEDICAL Pharmacology. bisacsh Marine algae as food fast Marine algae Therapeutic use fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85081118 |
title | Seaweed : ecology, nutrient composition, and medicinal uses / |
title_auth | Seaweed : ecology, nutrient composition, and medicinal uses / |
title_exact_search | Seaweed : ecology, nutrient composition, and medicinal uses / |
title_full | Seaweed : ecology, nutrient composition, and medicinal uses / Vitor H. Pomin, editor. |
title_fullStr | Seaweed : ecology, nutrient composition, and medicinal uses / Vitor H. Pomin, editor. |
title_full_unstemmed | Seaweed : ecology, nutrient composition, and medicinal uses / Vitor H. Pomin, editor. |
title_short | Seaweed : |
title_sort | seaweed ecology nutrient composition and medicinal uses |
title_sub | ecology, nutrient composition, and medicinal uses / |
topic | Marine algae Therapeutic use. Marine algae as food. http://id.loc.gov/authorities/subjects/sh85081118 Algues marines Emploi en thérapeutique. Algues marines (Aliment) MEDICAL Pharmacology. bisacsh Marine algae as food fast Marine algae Therapeutic use fast |
topic_facet | Marine algae Therapeutic use. Marine algae as food. Algues marines Emploi en thérapeutique. Algues marines (Aliment) MEDICAL Pharmacology. Marine algae as food Marine algae Therapeutic use |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540286 |
work_keys_str_mv | AT pominvitorh seaweedecologynutrientcompositionandmedicinaluses |