How America eats :: a social history of U.S. food and culture /
"In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesiv...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lanham :
Rowman & Littlefield Publishers, Inc.,
c2013.
|
| Schriftenreihe: | American ways series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism"--Provided by publisher. |
| Beschreibung: | 1 online resource (xv, 241 p.) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781442208759 1442208759 9781299139053 1299139051 |
Internformat
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| 245 | 1 | 0 | |a How America eats : |b a social history of U.S. food and culture / |c Jennifer Jensen Wallach. |
| 260 | |a Lanham : |b Rowman & Littlefield Publishers, Inc., |c c2013. | ||
| 300 | |a 1 online resource (xv, 241 p.) | ||
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| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 505 | 0 | |a The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food. | |
| 520 | |a "In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism"--Provided by publisher. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Food preferences |z United States. | |
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| 650 | 6 | |a Préférences alimentaires |z États-Unis. | |
| 651 | 6 | |a États-Unis |x Murs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Wallach, Jennifer Jensen, 1974- |
| author_GND | http://id.loc.gov/authorities/names/n2007068544 |
| author_facet | Wallach, Jennifer Jensen, 1974- |
| author_role | |
| author_sort | Wallach, Jennifer Jensen, 1974- |
| author_variant | j j w jj jjw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 |
| callnumber-search | GT2853.U5 |
| callnumber-sort | GT 42853 U5 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food. |
| ctrlnum | (OCoLC)829253243 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | United States Social life and customs. http://id.loc.gov/authorities/subjects/sh85140527 États-Unis Murs et coutumes. United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States Social life and customs. États-Unis Murs et coutumes. United States |
| id | ZDB-4-EBA-ocn829253243 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:13Z |
| institution | BVB |
| isbn | 9781442208759 1442208759 9781299139053 1299139051 |
| language | English |
| lccn | 2020740565 |
| oclc_num | 829253243 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xv, 241 p.) |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Rowman & Littlefield Publishers, Inc., |
| record_format | marc |
| series | American ways series. |
| series2 | The American ways series |
| spelling | Wallach, Jennifer Jensen, 1974- http://id.loc.gov/authorities/names/n2007068544 How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach. Lanham : Rowman & Littlefield Publishers, Inc., c2013. 1 online resource (xv, 241 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The American ways series Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher; resource not viewed. The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food. "In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism"--Provided by publisher. English. Food habits United States. Food preferences United States. United States Social life and customs. http://id.loc.gov/authorities/subjects/sh85140527 Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. États-Unis Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Food habits fast Food preferences fast Manners and customs fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: How America eats (Text) https://id.oclc.org/worldcat/entity/E39PCFWg7bXhgcvvDxj7t4W8VK https://id.oclc.org/worldcat/ontology/hasWork Print version: How America eats Lanham : Rowman & Littlefield Publishers, Inc., c2013. 9781442208742 (cloth : alk. paper) (DLC) 2012032388 American ways series. http://id.loc.gov/authorities/names/n92098169 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=539433 Volltext |
| spellingShingle | Wallach, Jennifer Jensen, 1974- How America eats : a social history of U.S. food and culture / American ways series. The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food. Food habits United States. Food preferences United States. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Food habits fast Food preferences fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85140527 |
| title | How America eats : a social history of U.S. food and culture / |
| title_auth | How America eats : a social history of U.S. food and culture / |
| title_exact_search | How America eats : a social history of U.S. food and culture / |
| title_full | How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach. |
| title_fullStr | How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach. |
| title_full_unstemmed | How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach. |
| title_short | How America eats : |
| title_sort | how america eats a social history of u s food and culture |
| title_sub | a social history of U.S. food and culture / |
| topic | Food habits United States. Food preferences United States. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Popular Culture. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Food habits fast Food preferences fast Manners and customs fast |
| topic_facet | Food habits United States. Food preferences United States. United States Social life and customs. Habitudes alimentaires États-Unis. Préférences alimentaires États-Unis. États-Unis Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE Popular Culture. TECHNOLOGY & ENGINEERING Food Science. Food habits Food preferences Manners and customs United States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=539433 |
| work_keys_str_mv | AT wallachjenniferjensen howamericaeatsasocialhistoryofusfoodandculture |