Perception and cognition in language and culture /:

Every language has a way of talking about seeing, hearing, smelling, tasting and touching. This can be done through lexical means, and through grammatical evidentials. The studies presented here focus on the experssions of perception and cognition in languages of Africa, Oceania, and South America.

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Bibliographische Detailangaben
Weitere Verfasser: Aĭkhenvalʹd, A. I︠U︡. (Aleksandra I︠U︡rʹevna) (HerausgeberIn), Storch, Anne (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Leiden : Brill, 2013.
Schriftenreihe:Brill's studies in language, cognition and culture ; v. 3.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Every language has a way of talking about seeing, hearing, smelling, tasting and touching. This can be done through lexical means, and through grammatical evidentials. The studies presented here focus on the experssions of perception and cognition in languages of Africa, Oceania, and South America.
Beschreibung:This volume is the outcome of an international workshop held at the University of Cologne in the autumn of 2010.
Beschreibung:1 online resource (xx, 279 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9789004210127
9004210121

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