Perspectives on radical changes to sustainable consumption and production /:
Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equit...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Sheffield :
Greenleaf Pub.,
2008.
|
| Schriftenreihe: | System innovation for sustainability ;
1. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equitable strategies that foster the highest quality of life, the efficient use of natural resources, and the effective satisfaction of human needs while simultaneously promoting equitable social development, economic competitiveness, and technological innovation. But this is a complex topic and, as the challenges of sustainability grow larger, there is a need to re-imagine how SCP policies can be formulated, governed and implemented. System Innovation for Sustainability 1 is the first result of a unique positive confrontation between experts from all four communities. It examines what SCP is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and reviews current approaches. |
| Beschreibung: | 1 online resource (x, 470 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781907643361 1907643362 |
Internformat
MARC
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| contents | pt. 1. The context of this book -- pt. 2. Business perspective -- pt. 3. Design perspective -- pt. 4. Consumer perspective -- pt. 5. System innovation policy perspective -- pt. 6. Conclusions and integration. |
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| spelling | Perspectives on radical changes to sustainable consumption and production / edited by Arnold Tukker [and others]. Sheffield : Greenleaf Pub., 2008. 1 online resource (x, 470 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier polychrome. rdacc http://rdaregistry.info/termList/RDAColourContent/1003 text file rdaft http://rdaregistry.info/termList/fileType/1002 System innovation for sustainability ; 1 Includes bibliographical references and index. pt. 1. The context of this book -- pt. 2. Business perspective -- pt. 3. Design perspective -- pt. 4. Consumer perspective -- pt. 5. System innovation policy perspective -- pt. 6. Conclusions and integration. Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating equitable strategies that foster the highest quality of life, the efficient use of natural resources, and the effective satisfaction of human needs while simultaneously promoting equitable social development, economic competitiveness, and technological innovation. But this is a complex topic and, as the challenges of sustainability grow larger, there is a need to re-imagine how SCP policies can be formulated, governed and implemented. System Innovation for Sustainability 1 is the first result of a unique positive confrontation between experts from all four communities. It examines what SCP is and what it could be, provides a state-of-the-art review on the governance of change in SCP policy and reviews current approaches. Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Développement durable. Agriculture Innovations. sustainable development. aat BUSINESS & ECONOMICS Development Sustainable Development. bisacsh BUSINESS & ECONOMICS Environmental Economics. bisacsh Agricultural innovations fast Sustainable development fast Tukker, Arnold. Print version: 9781906093037 System innovation for sustainability ; 1. http://id.loc.gov/authorities/names/no2010140365 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=525552 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=525552 Volltext |
| spellingShingle | Perspectives on radical changes to sustainable consumption and production / System innovation for sustainability ; pt. 1. The context of this book -- pt. 2. Business perspective -- pt. 3. Design perspective -- pt. 4. Consumer perspective -- pt. 5. System innovation policy perspective -- pt. 6. Conclusions and integration. Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Développement durable. Agriculture Innovations. sustainable development. aat BUSINESS & ECONOMICS Development Sustainable Development. bisacsh BUSINESS & ECONOMICS Environmental Economics. bisacsh Agricultural innovations fast Sustainable development fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh92005743 http://id.loc.gov/authorities/subjects/sh85002334 |
| title | Perspectives on radical changes to sustainable consumption and production / |
| title_auth | Perspectives on radical changes to sustainable consumption and production / |
| title_exact_search | Perspectives on radical changes to sustainable consumption and production / |
| title_full | Perspectives on radical changes to sustainable consumption and production / edited by Arnold Tukker [and others]. |
| title_fullStr | Perspectives on radical changes to sustainable consumption and production / edited by Arnold Tukker [and others]. |
| title_full_unstemmed | Perspectives on radical changes to sustainable consumption and production / edited by Arnold Tukker [and others]. |
| title_short | Perspectives on radical changes to sustainable consumption and production / |
| title_sort | perspectives on radical changes to sustainable consumption and production |
| topic | Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Développement durable. Agriculture Innovations. sustainable development. aat BUSINESS & ECONOMICS Development Sustainable Development. bisacsh BUSINESS & ECONOMICS Environmental Economics. bisacsh Agricultural innovations fast Sustainable development fast |
| topic_facet | Sustainable development. Agricultural innovations. Développement durable. Agriculture Innovations. sustainable development. BUSINESS & ECONOMICS Development Sustainable Development. BUSINESS & ECONOMICS Environmental Economics. Agricultural innovations Sustainable development |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=525552 |
| work_keys_str_mv | AT tukkerarnold perspectivesonradicalchangestosustainableconsumptionandproduction |