Mapping appetite :: essays on food, fiction and culture /

As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consume...

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Bibliographische Detailangaben
Weitere Verfasser: Nyman, Jopi, 1966-, Gallardo, Pere
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Newcastle, UK : Cambridge Scholars Pub., 2007.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women's magazines and food writin.
Beschreibung:1 online resource (vi, 155 pages)
Bibliographie:Includes bibliographical references and index.
ISBN:9781443808262
1443808261

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