Edible histories, cultural politics :: towards a Canadian food history /
Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto ; Buffalo :
University of Toronto Press,
©2012.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. |
| Beschreibung: | 1 online resource (xiv, 456 pages) : illustrations |
| Produktionsangaben: | Produced by the publisher. Held by CAPER-BC, Langara College. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 144266150X 9781442661509 9781442661516 1442661518 |
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| 245 | 0 | 0 | |a Edible histories, cultural politics : |b towards a Canadian food history / |c edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. |
| 260 | |a Toronto ; |a Buffalo : |b University of Toronto Press, |c ©2012. | ||
| 300 | |a 1 online resource (xiv, 456 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins. | |
| 505 | 8 | |a Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand. | |
| 505 | 8 | |a Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta. | |
| 505 | 8 | |a Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian. | |
| 505 | 8 | |a Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke. | |
| 505 | 8 | |a Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek. | |
| 505 | 8 | |a Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta. | |
| 505 | 8 | |a Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters. | |
| 520 | |a Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. | ||
| 508 | |a Produced by the publisher. | ||
| 508 | |a Held by CAPER-BC, Langara College. | ||
| 650 | 0 | |a Food habits |z Canada |x History. | |
| 650 | 0 | |a Food |z Canada |x History. | |
| 650 | 0 | |a Food |x Social aspects |z Canada |x History. | |
| 650 | 0 | |a Food |x Political aspects |z Canada |x History. | |
| 651 | 0 | |a Canada |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85019356 | |
| 650 | 6 | |a Habitudes alimentaires |z Canada |x Histoire. | |
| 650 | 6 | |a Aliments |z Canada |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social |z Canada |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect politique |z Canada |x Histoire. | |
| 651 | 6 | |a Canada |x Murs et coutumes. | |
| 650 | 7 | |a HISTORY |z Canada |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Canada |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 | |
| 650 | 7 | |a Ernährung |2 gnd |0 http://d-nb.info/gnd/4015332-0 | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd |0 http://d-nb.info/gnd/4015556-0 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn826855598 |
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| _version_ | 1816882221252870144 |
| adam_text | |
| any_adam_object | |
| author2 | Iacovetta, Franca, 1957- Korinek, Valerie J., 1965- Epp, Marlene, 1958- |
| author2_role | |
| author2_variant | f i fi v j k vj vjk m e me |
| author_GND | http://id.loc.gov/authorities/names/nr92030594 http://id.loc.gov/authorities/names/n2001029597 http://id.loc.gov/authorities/names/no00046884 |
| author_facet | Iacovetta, Franca, 1957- Korinek, Valerie J., 1965- Epp, Marlene, 1958- |
| author_sort | Iacovetta, Franca, 1957- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.C3 E35 2012 |
| callnumber-search | GT2853.C3 E35 2012 |
| callnumber-sort | GT 42853 C3 E35 42012 |
| callnumber-subject | GT - Manners and Customs |
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| contents | Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins. Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand. Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta. Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian. Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke. Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek. Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta. Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters. |
| ctrlnum | (OCoLC)826855598 |
| dewey-full | 394.1/20971 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20971 |
| dewey-search | 394.1/20971 |
| dewey-sort | 3394.1 520971 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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Korinek, Marlene Epp.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Toronto ;</subfield><subfield code="a">Buffalo :</subfield><subfield code="b">University of Toronto Press,</subfield><subfield code="c">©2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 456 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 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'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. 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| genre | Electronic books. History fast |
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| geographic | Canada Social life and customs. http://id.loc.gov/authorities/subjects/sh85019356 Canada Murs et coutumes. Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 Kanada gnd http://d-nb.info/gnd/4029456-0 |
| geographic_facet | Canada Social life and customs. Canada Murs et coutumes. Canada Kanada |
| id | ZDB-4-EBA-ocn826855598 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:10Z |
| institution | BVB |
| isbn | 144266150X 9781442661509 9781442661516 1442661518 |
| language | English |
| oclc_num | 826855598 |
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| physical | 1 online resource (xiv, 456 pages) : illustrations |
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| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | University of Toronto Press, |
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| spelling | Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. Toronto ; Buffalo : University of Toronto Press, ©2012. 1 online resource (xiv, 456 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Print version record. Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins. Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand. Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta. Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian. Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke. Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek. Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta. Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. Produced by the publisher. Held by CAPER-BC, Langara College. Food habits Canada History. Food Canada History. Food Social aspects Canada History. Food Political aspects Canada History. Canada Social life and customs. http://id.loc.gov/authorities/subjects/sh85019356 Habitudes alimentaires Canada Histoire. Aliments Canada Histoire. Aliments Aspect social Canada Histoire. Aliments Aspect politique Canada Histoire. Canada Murs et coutumes. HISTORY Canada General. bisacsh Food fast Food habits fast Food Social aspects fast Manners and customs fast Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 Ernährung gnd http://d-nb.info/gnd/4015332-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Kanada gnd http://d-nb.info/gnd/4029456-0 Electronic books. History fast Iacovetta, Franca, 1957- https://id.oclc.org/worldcat/entity/E39PBJwmQhJQyjxJdqrYWKbw4q http://id.loc.gov/authorities/names/nr92030594 Korinek, Valerie J., 1965- https://id.oclc.org/worldcat/entity/E39PCjHDKhhjg7pDgfGyXQmKV3 http://id.loc.gov/authorities/names/n2001029597 Epp, Marlene, 1958- https://id.oclc.org/worldcat/entity/E39PCjDfHkvgvb7cw7JQX9wV4q http://id.loc.gov/authorities/names/no00046884 has work: Edible histories, cultural politics (Text) https://id.oclc.org/worldcat/entity/E39PCGfbCK8FbKC4XmjP3rPytX https://id.oclc.org/worldcat/ontology/hasWork Print version: 9781442644762 1442644761 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=682908 Volltext |
| spellingShingle | Edible histories, cultural politics : towards a Canadian food history / Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins. Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand. Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta. Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian. Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke. Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek. Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta. Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters. Food habits Canada History. Food Canada History. Food Social aspects Canada History. Food Political aspects Canada History. Habitudes alimentaires Canada Histoire. Aliments Canada Histoire. Aliments Aspect social Canada Histoire. Aliments Aspect politique Canada Histoire. HISTORY Canada General. bisacsh Food fast Food habits fast Food Social aspects fast Manners and customs fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85019356 http://d-nb.info/gnd/4015332-0 http://d-nb.info/gnd/4015556-0 http://d-nb.info/gnd/4139275-9 http://d-nb.info/gnd/4029456-0 |
| title | Edible histories, cultural politics : towards a Canadian food history / |
| title_auth | Edible histories, cultural politics : towards a Canadian food history / |
| title_exact_search | Edible histories, cultural politics : towards a Canadian food history / |
| title_full | Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. |
| title_fullStr | Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. |
| title_full_unstemmed | Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. |
| title_short | Edible histories, cultural politics : |
| title_sort | edible histories cultural politics towards a canadian food history |
| title_sub | towards a Canadian food history / |
| topic | Food habits Canada History. Food Canada History. Food Social aspects Canada History. Food Political aspects Canada History. Habitudes alimentaires Canada Histoire. Aliments Canada Histoire. Aliments Aspect social Canada Histoire. Aliments Aspect politique Canada Histoire. HISTORY Canada General. bisacsh Food fast Food habits fast Food Social aspects fast Manners and customs fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 |
| topic_facet | Food habits Canada History. Food Canada History. Food Social aspects Canada History. Food Political aspects Canada History. Canada Social life and customs. Habitudes alimentaires Canada Histoire. Aliments Canada Histoire. Aliments Aspect social Canada Histoire. Aliments Aspect politique Canada Histoire. Canada Murs et coutumes. HISTORY Canada General. Food Food habits Food Social aspects Manners and customs Canada Ernährung Ess- und Trinksitte Essgewohnheit Kanada Electronic books. History |
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