Hoosh :: roast penguin, scurvy day, and other stories of Antarctic cuisine /
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln :
University of Nebraska Press,
[2012]
|
| Schriftenreihe: | At table series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony's tale as entertaining as it is enlightening |
| Beschreibung: | 1 online resource (xvii, 286 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references |
| ISBN: | 9780803244740 0803244746 1283598655 9781283598651 9786613911100 6613911100 |
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| 246 | 3 | 0 | |a Roast penguin, scurvy day, and other stories of Antarctic cuisine |
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| 520 | |a Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony's tale as entertaining as it is enlightening | ||
| 504 | |a Includes bibliographical references | ||
| 505 | 0 | |a All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations | |
| 588 | 0 | |a Print version record | |
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z Antarctica. | |
| 650 | 0 | |a Outdoor cooking |z Antarctica. | |
| 651 | 0 | |a Antarctica |x Social life and customs. | |
| 651 | 0 | |a Antarctica |x History |v Anecdotes. | |
| 650 | 6 | |a Habitudes alimentaires |z Antarctique. | |
| 650 | 6 | |a Cuisine en plein air |z Antarctique. | |
| 651 | 6 | |a Antarctique |x Murs et coutumes. | |
| 651 | 6 | |a Antarctique |x Histoire |v Anecdotes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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| 650 | 7 | |a Manners and customs |2 fast | |
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| 758 | |i has work: |a Hoosh (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFG3cHh36G3THfgkJ9YCcd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| contents | All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations |
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| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. 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| genre | Anecdotes fast History fast |
| genre_facet | Anecdotes History |
| geographic | Antarctica Social life and customs. Antarctica History Anecdotes. Antarctique Murs et coutumes. Antarctique Histoire Anecdotes. Antarctica fast https://id.oclc.org/worldcat/entity/E39PBJc3MgKfJkXRcGFdpVMHG3 |
| geographic_facet | Antarctica Social life and customs. Antarctica History Anecdotes. Antarctique Murs et coutumes. Antarctique Histoire Anecdotes. Antarctica |
| id | ZDB-4-EBA-ocn823376925 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:06Z |
| institution | BVB |
| isbn | 9780803244740 0803244746 1283598655 9781283598651 9786613911100 6613911100 |
| language | English |
| oclc_num | 823376925 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvii, 286 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | University of Nebraska Press, |
| record_format | marc |
| series | At table series. |
| series2 | At table |
| spelling | Anthony, Jason C., author. http://id.loc.gov/authorities/names/n2012018856 Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony Roast penguin, scurvy day, and other stories of Antarctic cuisine Lincoln : University of Nebraska Press, [2012] ©2012 1 online resource (xvii, 286 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file At table Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony's tale as entertaining as it is enlightening Includes bibliographical references All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations Print version record English. Food habits Antarctica. Outdoor cooking Antarctica. Antarctica Social life and customs. Antarctica History Anecdotes. Habitudes alimentaires Antarctique. Cuisine en plein air Antarctique. Antarctique Murs et coutumes. Antarctique Histoire Anecdotes. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Manners and customs fast Outdoor cooking fast Antarctica fast https://id.oclc.org/worldcat/entity/E39PBJc3MgKfJkXRcGFdpVMHG3 Anecdotes fast History fast has work: Hoosh (Text) https://id.oclc.org/worldcat/entity/E39PCFG3cHh36G3THfgkJ9YCcd https://id.oclc.org/worldcat/ontology/hasWork Print version: Anthony, Jason C. Hoosh. Lincoln, NB : University of Nebraska Press, ©2012 9780803226661 (DLC) 2012011994 (OCoLC)781432654 At table series. http://id.loc.gov/authorities/names/n2005044837 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=484501 Volltext |
| spellingShingle | Anthony, Jason C. Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / At table series. All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations Food habits Antarctica. Outdoor cooking Antarctica. Habitudes alimentaires Antarctique. Cuisine en plein air Antarctique. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Manners and customs fast Outdoor cooking fast |
| title | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / |
| title_alt | Roast penguin, scurvy day, and other stories of Antarctic cuisine |
| title_auth | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / |
| title_exact_search | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / |
| title_full | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony |
| title_fullStr | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony |
| title_full_unstemmed | Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony |
| title_short | Hoosh : |
| title_sort | hoosh roast penguin scurvy day and other stories of antarctic cuisine |
| title_sub | roast penguin, scurvy day, and other stories of Antarctic cuisine / |
| topic | Food habits Antarctica. Outdoor cooking Antarctica. Habitudes alimentaires Antarctique. Cuisine en plein air Antarctique. SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits fast Manners and customs fast Outdoor cooking fast |
| topic_facet | Food habits Antarctica. Outdoor cooking Antarctica. Antarctica Social life and customs. Antarctica History Anecdotes. Habitudes alimentaires Antarctique. Cuisine en plein air Antarctique. Antarctique Murs et coutumes. Antarctique Histoire Anecdotes. SOCIAL SCIENCE Agriculture & Food. Food habits Manners and customs Outdoor cooking Antarctica Anecdotes History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=484501 |
| work_keys_str_mv | AT anthonyjasonc hooshroastpenguinscurvydayandotherstoriesofantarcticcuisine AT anthonyjasonc roastpenguinscurvydayandotherstoriesofantarcticcuisine |