Bioactive food as interventions for arthritis and related inflammatory diseases /:
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston :
Elsevier,
2013.
|
| Ausgabe: | 1st ed. |
| Schriftenreihe: | Bioactive foods in chronic disease states.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform. |
| Beschreibung: | 1 online resource : illustrations (some color) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780123977656 0123977657 012397156X 9780123971562 9781283716550 1283716550 |
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| 245 | 0 | 0 | |a Bioactive food as interventions for arthritis and related inflammatory diseases / |c edited by Ronald Ross Watson and Victor R. Preedy. |
| 250 | |a 1st ed. | ||
| 260 | |a Boston : |b Elsevier, |c 2013. | ||
| 300 | |a 1 online resource : |b illustrations (some color) | ||
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| 490 | 1 | |a Bioactive foods in chronic disease states | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1. Introduction to Phytoflavonoids; 2. What Is Arthritis?; 3. Osteoarthritis; 4. Rheumatoid Arthritis; 5. Flavonoids; 6. Animal Models of Acute and Chronic Inflammation; 7. Flavonoids and Its Effect on Animal Model Arthritis. | |
| 505 | 8 | |a 8. Radiographic Analysis of Adjuvant-Induced Arthritis9. Flavonoids Devoid of Toxic Effects; 10. Clinical Trial of Flavonoids on Arthritis; 11. The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1. Introduction; 2. Mechanism of Inflammation in Arthritis; 3. Dairy Products and Inflammation; 4. Effects of Food and Spices in Inflammation; 5. The Role of PUFA in Arthritis; 6. Antioxidants and Inflammation in Arthritis; 7. Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction. | |
| 505 | 8 | |a 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein. | |
| 505 | 8 | |a 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols. | |
| 505 | 8 | |a 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue. | |
| 520 | |a While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform. | ||
| 650 | 0 | |a Arthritis |x Nutritional aspects. |0 http://id.loc.gov/authorities/subjects/sh85008124 | |
| 650 | 0 | |a Inflammation. |0 http://id.loc.gov/authorities/subjects/sh85066108 | |
| 650 | 0 | |a Bioactive compounds. |0 http://id.loc.gov/authorities/subjects/sh90002888 | |
| 650 | 0 | |a Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85037857 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 1 | 2 | |a Arthritis |x diet therapy |
| 650 | 2 | 2 | |a Functional Food |
| 650 | 2 | 2 | |a Inflammation |x diet therapy |
| 650 | 2 | 2 | |a Nutrition Therapy |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | |a Inflammation |0 https://id.nlm.nih.gov/mesh/D007249 | |
| 650 | 2 | |a Diet Therapy |0 https://id.nlm.nih.gov/mesh/D004035 | |
| 650 | 6 | |a Inflammation (Pathologie) | |
| 650 | 6 | |a Composés bioactifs. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x Musculoskeletal. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 7 | |a Arthritis |x Nutritional aspects |2 fast | |
| 650 | 7 | |a Bioactive compounds |2 fast | |
| 650 | 7 | |a Inflammation |2 fast | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) |0 http://id.loc.gov/authorities/names/n83152995 | |
| 700 | 1 | |a Preedy, Victor R. | |
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| contents | Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1. Introduction to Phytoflavonoids; 2. What Is Arthritis?; 3. Osteoarthritis; 4. Rheumatoid Arthritis; 5. Flavonoids; 6. Animal Models of Acute and Chronic Inflammation; 7. Flavonoids and Its Effect on Animal Model Arthritis. 8. Radiographic Analysis of Adjuvant-Induced Arthritis9. Flavonoids Devoid of Toxic Effects; 10. Clinical Trial of Flavonoids on Arthritis; 11. The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1. Introduction; 2. Mechanism of Inflammation in Arthritis; 3. Dairy Products and Inflammation; 4. Effects of Food and Spices in Inflammation; 5. The Role of PUFA in Arthritis; 6. Antioxidants and Inflammation in Arthritis; 7. Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction. 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein. 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols. 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue. |
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| dewey-ones | 616 - Diseases |
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| id | ZDB-4-EBA-ocn820818417 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:25:05Z |
| institution | BVB |
| isbn | 9780123977656 0123977657 012397156X 9780123971562 9781283716550 1283716550 |
| language | English |
| oclc_num | 820818417 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations (some color) |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier, |
| record_format | marc |
| series | Bioactive foods in chronic disease states. |
| series2 | Bioactive foods in chronic disease states |
| spelling | Bioactive food as interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy. 1st ed. Boston : Elsevier, 2013. 1 online resource : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier Bioactive foods in chronic disease states Includes bibliographical references and index. Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1. Introduction to Phytoflavonoids; 2. What Is Arthritis?; 3. Osteoarthritis; 4. Rheumatoid Arthritis; 5. Flavonoids; 6. Animal Models of Acute and Chronic Inflammation; 7. Flavonoids and Its Effect on Animal Model Arthritis. 8. Radiographic Analysis of Adjuvant-Induced Arthritis9. Flavonoids Devoid of Toxic Effects; 10. Clinical Trial of Flavonoids on Arthritis; 11. The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1. Introduction; 2. Mechanism of Inflammation in Arthritis; 3. Dairy Products and Inflammation; 4. Effects of Food and Spices in Inflammation; 5. The Role of PUFA in Arthritis; 6. Antioxidants and Inflammation in Arthritis; 7. Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction. 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein. 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols. 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue. While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform. Arthritis Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85008124 Inflammation. http://id.loc.gov/authorities/subjects/sh85066108 Bioactive compounds. http://id.loc.gov/authorities/subjects/sh90002888 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Arthritis diet therapy Functional Food Inflammation diet therapy Nutrition Therapy Nutritional Physiological Phenomena Inflammation https://id.nlm.nih.gov/mesh/D007249 Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Inflammation (Pathologie) Composés bioactifs. Diétothérapie. Nutrition. HEALTH & FITNESS Diseases Musculoskeletal. bisacsh Nutrition fast Diet therapy fast Arthritis Nutritional aspects fast Bioactive compounds fast Inflammation fast Watson, Ronald R. (Ronald Ross) http://id.loc.gov/authorities/names/n83152995 Preedy, Victor R. has work: Bioactive food as interventions for arthritis and related inflammatory diseases (Text) https://id.oclc.org/worldcat/entity/E39PCGpQyDyFPj33JBqQCxT3jP https://id.oclc.org/worldcat/ontology/hasWork Print version: Bioactive food as interventions for arthritis and related inflammatory diseases. 1st ed. Boston : Elsevier, 2013 (DLC) 2012554773 Bioactive foods in chronic disease states. http://id.loc.gov/authorities/names/no2013000130 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485123 Volltext |
| spellingShingle | Bioactive food as interventions for arthritis and related inflammatory diseases / Bioactive foods in chronic disease states. Front Cover; Acknowledgments for Bioactive Foods in Chronic Disease States; Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases; Copyright; Contents; Preface: Arthritis and Inflammation; Contributors; Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models; Abbreviations; 1. Introduction to Phytoflavonoids; 2. What Is Arthritis?; 3. Osteoarthritis; 4. Rheumatoid Arthritis; 5. Flavonoids; 6. Animal Models of Acute and Chronic Inflammation; 7. Flavonoids and Its Effect on Animal Model Arthritis. 8. Radiographic Analysis of Adjuvant-Induced Arthritis9. Flavonoids Devoid of Toxic Effects; 10. Clinical Trial of Flavonoids on Arthritis; 11. The Mechanism of Actions of Flavonoids; Acknowledgment; References; Chapter 2: Inflammation in Arthritis; Abbreviations; 1. Introduction; 2. Mechanism of Inflammation in Arthritis; 3. Dairy Products and Inflammation; 4. Effects of Food and Spices in Inflammation; 5. The Role of PUFA in Arthritis; 6. Antioxidants and Inflammation in Arthritis; 7. Summary; References; Chapter 3: Effects of Beef on Inflammation Affecting Arthritis; Abbreviations; 1. Introduction. 1.1. Arthritis1.1.1. Overview; 1.1.2. Prevalence; 1.1.3. Disability; 1.1.4. Treatment; 1.2. Beef; 1.2.1. Overview; 1.2.2. Nutrients; 1.2.2.1.1. Polyunsaturated Fatty Acids; 1.2.2.1.2. Monounsaturated Fatty Acids; 1.2.2.1.3. Saturated Fatty Acids; 1.2.2.1.4. Cholesterol; 2. Arthritis and Diet; 2.1. Osteoarthritis; 2.1.1. Overview; 2.1.2. Prevention; 2.1.3. Treatment; 2.1.4. Discussion; 2.2. Rheumatoid Arthritis; 2.2.1. Overview; 2.2.2. Nutrition status; 2.2.3. Prevention; 2.2.4. Foods associated with symptom aggravation; 2.2.5. Treatment; 2.2.5.2.1. PUFAs; 2.2.5.2.2. MUFAs; 2.2.5.2.3. Protein. 2.2.6. Discussion2.3. Gout; 2.3.1. Overview; 2.3.2. Prevention; 2.3.3. Treatment; 2.3.4. Discussion; 3. Contraindications of Beef; 3.1. Cancer; 3.2. Heart Disease; 4. Dietary Recommendations of Beef; 5. Conclusions; Definitions; References; Further Reading; Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis; Abbreviations; 1. Bioactive Food Components; 2. Immunomodulation; 2.1. Flavan-3-ols; 2.2. Isoflavones; 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols; 2.4. Chalcones; 3. Arthritis; 3.1. Flavan-3-ols. 3.2. Flavones, Flavanones, Isoflavones, and Flavonols3.3. Anthocyanins; 4. Inflammation; 4.1. Flavan-3-ols; 4.2. Isoflavones; 4.3. Flavones, Flavanones, and Flavonols; 4.4. Anthocyanins; References; Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation; Abbreviations; 1. Introduction; 2. Clinical Relevance of Osteoarthritis; 3. Prevalence and Causes of OA; 4. Current OA Treatments; 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA; 6. The Bioavailability Issue. Arthritis Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85008124 Inflammation. http://id.loc.gov/authorities/subjects/sh85066108 Bioactive compounds. http://id.loc.gov/authorities/subjects/sh90002888 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Arthritis diet therapy Functional Food Inflammation diet therapy Nutrition Therapy Nutritional Physiological Phenomena Inflammation https://id.nlm.nih.gov/mesh/D007249 Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Inflammation (Pathologie) Composés bioactifs. Diétothérapie. Nutrition. HEALTH & FITNESS Diseases Musculoskeletal. bisacsh Nutrition fast Diet therapy fast Arthritis Nutritional aspects fast Bioactive compounds fast Inflammation fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85008124 http://id.loc.gov/authorities/subjects/sh85066108 http://id.loc.gov/authorities/subjects/sh90002888 http://id.loc.gov/authorities/subjects/sh85037857 http://id.loc.gov/authorities/subjects/sh85093451 https://id.nlm.nih.gov/mesh/D007249 https://id.nlm.nih.gov/mesh/D004035 |
| title | Bioactive food as interventions for arthritis and related inflammatory diseases / |
| title_auth | Bioactive food as interventions for arthritis and related inflammatory diseases / |
| title_exact_search | Bioactive food as interventions for arthritis and related inflammatory diseases / |
| title_full | Bioactive food as interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy. |
| title_fullStr | Bioactive food as interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy. |
| title_full_unstemmed | Bioactive food as interventions for arthritis and related inflammatory diseases / edited by Ronald Ross Watson and Victor R. Preedy. |
| title_short | Bioactive food as interventions for arthritis and related inflammatory diseases / |
| title_sort | bioactive food as interventions for arthritis and related inflammatory diseases |
| topic | Arthritis Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85008124 Inflammation. http://id.loc.gov/authorities/subjects/sh85066108 Bioactive compounds. http://id.loc.gov/authorities/subjects/sh90002888 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Arthritis diet therapy Functional Food Inflammation diet therapy Nutrition Therapy Nutritional Physiological Phenomena Inflammation https://id.nlm.nih.gov/mesh/D007249 Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Inflammation (Pathologie) Composés bioactifs. Diétothérapie. Nutrition. HEALTH & FITNESS Diseases Musculoskeletal. bisacsh Nutrition fast Diet therapy fast Arthritis Nutritional aspects fast Bioactive compounds fast Inflammation fast |
| topic_facet | Arthritis Nutritional aspects. Inflammation. Bioactive compounds. Diet therapy. Nutrition. Arthritis diet therapy Functional Food Inflammation diet therapy Nutrition Therapy Nutritional Physiological Phenomena Inflammation Diet Therapy Inflammation (Pathologie) Composés bioactifs. Diétothérapie. HEALTH & FITNESS Diseases Musculoskeletal. Nutrition Diet therapy Arthritis Nutritional aspects Bioactive compounds |
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