Tea in health and disease prevention /:

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapt...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Preedy, Victor R.
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London : Elsevier, 2013.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --
Beschreibung:1 online resource (xxxviii, 1573 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9780123849380
0123849381

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