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Eating Chinese :: culture on the menu in small town Canada /

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chine...

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Bibliographische Detailangaben
1. Verfasser:	Cho, Lily, 1975- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Toronto ; Buffalo : University of Toronto Press, [2010]
Schriftenreihe:	Cultural spaces.
Schlagworte:	Chinese restaurants > Canada > History. Chinese > Canada > Social conditions. Chinese Canadians > Social conditions. Restaurants chinois > Canada > Histoire. Chinois > Canada > Conditions sociales. Canadiens d'origine chinoise > Conditions sociales. SOCIAL SCIENCE > Anthropology > Cultural. SOCIAL SCIENCE > Discrimination & Race Relations. SOCIAL SCIENCE > Ethnic Studies > General. SOCIAL SCIENCE > Minority Studies. SOCIAL SCIENCE > Ethnic Studies > Asian American Studies. Chinese restaurants Chinese > Social conditions Canada History
Online-Zugang:	Volltext
Zusammenfassung:	"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.
Beschreibung:	1 online resource (x, 207 pages) : illustrations.
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliographie:	Includes bibliographical references (pages 189-201) and index.
ISBN:	9781442686472 1442686472 9781442659995 1442659998

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245	1	0	\|a Eating Chinese : \|b culture on the menu in small town Canada / \|c Lily Cho.
246	3	0	\|a Culture on the menu in small town Canada
264		1	\|a Toronto ; \|a Buffalo : \|b University of Toronto Press, \|c [2010]
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505	0		\|a Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind.
520			\|a "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.
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650		6	\|a Canadiens d'origine chinoise \|x Conditions sociales.
650		7	\|a SOCIAL SCIENCE \|x Anthropology \|x Cultural. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Discrimination & Race Relations. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Ethnic Studies \|x General. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Minority Studies. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x Ethnic Studies \|x Asian American Studies. \|2 bisacsh
650		7	\|a Chinese restaurants \|2 fast
650		7	\|a Chinese \|x Social conditions \|2 fast
651		7	\|a Canada \|2 fast \|1 https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3
655		7	\|a History \|2 fast
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author	Cho, Lily, 1975-
author_GND	http://id.loc.gov/authorities/names/no2011014576
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callnumber-first	T - Technology
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callnumber-search	TX945.4 .C46 2010eb
callnumber-sort	TX 3945.4 C46 42010EB
callnumber-subject	TX - Home Economics
collection	ZDB-4-EBA
contents	Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind.
ctrlnum	(OCoLC)811563665
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dewey-hundreds	300 - Social sciences
dewey-ones	305 - Groups of people
dewey-raw	305.895/1071
dewey-search	305.895/1071
dewey-sort	3305.895 41071
dewey-tens	300 - Social sciences
discipline	Soziologie
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code="a">"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. 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series	Cultural spaces.
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spelling	Cho, Lily, 1975- author. http://id.loc.gov/authorities/names/no2011014576 Eating Chinese : culture on the menu in small town Canada / Lily Cho. Culture on the menu in small town Canada Toronto ; Buffalo : University of Toronto Press, [2010] ©2010 1 online resource (x, 207 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Cultural spaces Includes bibliographical references (pages 189-201) and index. Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind. "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists. Print version record. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL English. Chinese restaurants Canada History. Chinese Canada Social conditions. Chinese Canadians Social conditions. Restaurants chinois Canada Histoire. Chinois Canada Conditions sociales. Canadiens d'origine chinoise Conditions sociales. SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh SOCIAL SCIENCE Ethnic Studies Asian American Studies. bisacsh Chinese restaurants fast Chinese Social conditions fast Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 History fast has work: Eating Chinese (Text) https://id.oclc.org/worldcat/entity/E39PCGdXg3gGpkPBJJ43gyqjVK https://id.oclc.org/worldcat/ontology/hasWork Print version: Cho, Lily, 1975- Eating Chinese. Toronto ; Buffalo : University of Toronto Press, ©2010 9781442641051 (DLC) 2010511477 (OCoLC)466429805 Cultural spaces. http://id.loc.gov/authorities/names/no2004059693 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468756 Volltext
spellingShingle	Cho, Lily, 1975- Eating Chinese : culture on the menu in small town Canada / Cultural spaces. Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind. Chinese restaurants Canada History. Chinese Canada Social conditions. Chinese Canadians Social conditions. Restaurants chinois Canada Histoire. Chinois Canada Conditions sociales. Canadiens d'origine chinoise Conditions sociales. SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh SOCIAL SCIENCE Ethnic Studies Asian American Studies. bisacsh Chinese restaurants fast Chinese Social conditions fast
title	Eating Chinese : culture on the menu in small town Canada /
title_alt	Culture on the menu in small town Canada
title_auth	Eating Chinese : culture on the menu in small town Canada /
title_exact_search	Eating Chinese : culture on the menu in small town Canada /
title_full	Eating Chinese : culture on the menu in small town Canada / Lily Cho.
title_fullStr	Eating Chinese : culture on the menu in small town Canada / Lily Cho.
title_full_unstemmed	Eating Chinese : culture on the menu in small town Canada / Lily Cho.
title_short	Eating Chinese :
title_sort	eating chinese culture on the menu in small town canada
title_sub	culture on the menu in small town Canada /
topic	Chinese restaurants Canada History. Chinese Canada Social conditions. Chinese Canadians Social conditions. Restaurants chinois Canada Histoire. Chinois Canada Conditions sociales. Canadiens d'origine chinoise Conditions sociales. SOCIAL SCIENCE Anthropology Cultural. bisacsh SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh SOCIAL SCIENCE Ethnic Studies Asian American Studies. bisacsh Chinese restaurants fast Chinese Social conditions fast
topic_facet	Chinese restaurants Canada History. Chinese Canada Social conditions. Chinese Canadians Social conditions. Restaurants chinois Canada Histoire. Chinois Canada Conditions sociales. Canadiens d'origine chinoise Conditions sociales. SOCIAL SCIENCE Anthropology Cultural. SOCIAL SCIENCE Discrimination & Race Relations. SOCIAL SCIENCE Ethnic Studies General. SOCIAL SCIENCE Minority Studies. SOCIAL SCIENCE Ethnic Studies Asian American Studies. Chinese restaurants Chinese Social conditions Canada History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468756
work_keys_str_mv	AT cholily eatingchinesecultureonthemenuinsmalltowncanada AT cholily cultureonthemenuinsmalltowncanada

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