Nutrition and cancer from epidemiology to biology /:
Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book review...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Oak Park, Ill.] :
Bentham eBooks,
[2012]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of "Nutrigenomics" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis. This e-book will be of interest to researchers in the nutrition and cancer field, physicians in family and community medicine, internal medicine and oncology, as well as dieticians providing counseling to cancer patients and cancer survivors. - Publisher. |
| Beschreibung: | 1 online resource (v, 109 pages) : illustrations (some color) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781608054473 1608054470 |
Internformat
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| 245 | 0 | 0 | |a Nutrition and cancer from epidemiology to biology / |c editors, Pier Paolo Claudio & Richard M. Niles. |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Resveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin -- Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta -- Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman -- Green Tea Catechins and Cancer / Richard Egleton -- Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis -- Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars -- Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam -- Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV -- Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio. | |
| 520 | |a Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of "Nutrigenomics" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis. This e-book will be of interest to researchers in the nutrition and cancer field, physicians in family and community medicine, internal medicine and oncology, as well as dieticians providing counseling to cancer patients and cancer survivors. - Publisher. | ||
| 650 | 0 | |a Cancer |x Nutritional aspects. |0 http://id.loc.gov/authorities/subjects/sh85019517 | |
| 650 | 6 | |a Cancer |x Aspect nutritionnel. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x Cancer. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Oncology. |2 bisacsh | |
| 650 | 7 | |a Cancer |x Nutritional aspects |2 fast | |
| 700 | 1 | |a Claudio, Pier Paolo, |e editor. | |
| 700 | 1 | |a Niles, Richard M., |e editor. | |
| 758 | |i has work: |a Nutrition and cancer from epidemiology to biology (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3KkdrgrCdttCMtYh3MJj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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Datensatz im Suchindex
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| _version_ | 1816882208926859265 |
| adam_text | |
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| author2 | Claudio, Pier Paolo Niles, Richard M. |
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| contents | Resveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin -- Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta -- Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman -- Green Tea Catechins and Cancer / Richard Egleton -- Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis -- Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars -- Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam -- Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV -- Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio. |
| ctrlnum | (OCoLC)811405869 |
| dewey-full | 616.99/40654 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.99/40654 |
| dewey-search | 616.99/40654 |
| dewey-sort | 3616.99 540654 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn811405869 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:24:58Z |
| institution | BVB |
| isbn | 9781608054473 1608054470 |
| language | English |
| oclc_num | 811405869 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (v, 109 pages) : illustrations (some color) |
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| publishDateSearch | 2012 |
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| publisher | Bentham eBooks, |
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| spelling | Nutrition and cancer from epidemiology to biology / editors, Pier Paolo Claudio & Richard M. Niles. [Oak Park, Ill.] : Bentham eBooks, [2012] 1 online resource (v, 109 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references and index. Resveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin -- Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta -- Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman -- Green Tea Catechins and Cancer / Richard Egleton -- Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis -- Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars -- Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam -- Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV -- Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio. Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of "Nutrigenomics" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis. This e-book will be of interest to researchers in the nutrition and cancer field, physicians in family and community medicine, internal medicine and oncology, as well as dieticians providing counseling to cancer patients and cancer survivors. - Publisher. Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Aspect nutritionnel. HEALTH & FITNESS Diseases Cancer. bisacsh MEDICAL Oncology. bisacsh Cancer Nutritional aspects fast Claudio, Pier Paolo, editor. Niles, Richard M., editor. has work: Nutrition and cancer from epidemiology to biology (Text) https://id.oclc.org/worldcat/entity/E39PD3KkdrgrCdttCMtYh3MJj3 https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500665 Volltext |
| spellingShingle | Nutrition and cancer from epidemiology to biology / Resveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin -- Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta -- Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman -- Green Tea Catechins and Cancer / Richard Egleton -- Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis -- Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars -- Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam -- Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV -- Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio. Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Aspect nutritionnel. HEALTH & FITNESS Diseases Cancer. bisacsh MEDICAL Oncology. bisacsh Cancer Nutritional aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85019517 |
| title | Nutrition and cancer from epidemiology to biology / |
| title_auth | Nutrition and cancer from epidemiology to biology / |
| title_exact_search | Nutrition and cancer from epidemiology to biology / |
| title_full | Nutrition and cancer from epidemiology to biology / editors, Pier Paolo Claudio & Richard M. Niles. |
| title_fullStr | Nutrition and cancer from epidemiology to biology / editors, Pier Paolo Claudio & Richard M. Niles. |
| title_full_unstemmed | Nutrition and cancer from epidemiology to biology / editors, Pier Paolo Claudio & Richard M. Niles. |
| title_short | Nutrition and cancer from epidemiology to biology / |
| title_sort | nutrition and cancer from epidemiology to biology |
| topic | Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Aspect nutritionnel. HEALTH & FITNESS Diseases Cancer. bisacsh MEDICAL Oncology. bisacsh Cancer Nutritional aspects fast |
| topic_facet | Cancer Nutritional aspects. Cancer Aspect nutritionnel. HEALTH & FITNESS Diseases Cancer. MEDICAL Oncology. Cancer Nutritional aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500665 |
| work_keys_str_mv | AT claudiopierpaolo nutritionandcancerfromepidemiologytobiology AT nilesrichardm nutritionandcancerfromepidemiologytobiology |