Feast and folly :: cuisine, intoxication, and the poetics of the sublime /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Albany :
State University of New York Press,
©2002.
|
| Schriftenreihe: | SUNY series in postmodern culture.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (xi, 157 pages) |
| Bibliographie: | Includes bibliographical references (pages 149-152) and index. |
| ISBN: | 9780791487884 0791487881 |
Internformat
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| 245 | 1 | 0 | |a Feast and folly : |b cuisine, intoxication, and the poetics of the sublime / |c Allen S. Weiss. |
| 260 | |a Albany : |b State University of New York Press, |c ©2002. | ||
| 300 | |a 1 online resource (xi, 157 pages) | ||
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| 504 | |a Includes bibliographical references (pages 149-152) and index. | ||
| 505 | 0 | |a Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W. | |
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Datensatz im Suchindex
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| author | Weiss, Allen S., 1953- |
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| contents | Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W. |
| ctrlnum | (OCoLC)811403859 |
| dewey-full | 641/.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3 |
| dewey-search | 641/.01/3 |
| dewey-sort | 3641 11 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:24:57Z |
| institution | BVB |
| isbn | 9780791487884 0791487881 |
| language | English |
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| spelling | Weiss, Allen S., 1953- https://id.oclc.org/worldcat/entity/E39PBJxCvxhMv63mTThb7B3PcP http://id.loc.gov/authorities/names/n88100218 Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. Albany : State University of New York Press, ©2002. 1 online resource (xi, 157 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier SUNY series in postmodern culture Includes bibliographical references (pages 149-152) and index. Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W. English. Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818 Food habits France. Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Habitudes alimentaires France. Gastronomie. gastronomy. aat COOKING General. bisacsh Cooking, French fast Food habits fast Gastronomy fast France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP has work: Feast and folly (Text) https://id.oclc.org/worldcat/entity/E39PCH7rPWP9FPyBqmpYG6f76q https://id.oclc.org/worldcat/ontology/hasWork Print version: Weiss, Allen S., 1953- Feast and folly. Albany : State University of New York Press, ©2002 (DLC) 2002066957 SUNY series in postmodern culture. http://id.loc.gov/authorities/names/n92113270 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549480 Volltext |
| spellingShingle | Weiss, Allen S., 1953- Feast and folly : cuisine, intoxication, and the poetics of the sublime / SUNY series in postmodern culture. Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W. Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818 Food habits France. Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Habitudes alimentaires France. Gastronomie. gastronomy. aat COOKING General. bisacsh Cooking, French fast Food habits fast Gastronomy fast |
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| title | Feast and folly : cuisine, intoxication, and the poetics of the sublime / |
| title_auth | Feast and folly : cuisine, intoxication, and the poetics of the sublime / |
| title_exact_search | Feast and folly : cuisine, intoxication, and the poetics of the sublime / |
| title_full | Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. |
| title_fullStr | Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. |
| title_full_unstemmed | Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. |
| title_short | Feast and folly : |
| title_sort | feast and folly cuisine intoxication and the poetics of the sublime |
| title_sub | cuisine, intoxication, and the poetics of the sublime / |
| topic | Cooking, French. http://id.loc.gov/authorities/subjects/sh85031818 Food habits France. Gastronomy. http://id.loc.gov/authorities/subjects/sh85053492 Habitudes alimentaires France. Gastronomie. gastronomy. aat COOKING General. bisacsh Cooking, French fast Food habits fast Gastronomy fast |
| topic_facet | Cooking, French. Food habits France. Gastronomy. Habitudes alimentaires France. Gastronomie. gastronomy. COOKING General. Cooking, French Food habits Gastronomy France |
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