Gastronomy :: the anthropology of food and food habits /
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
The Hague : Chicago :
Mouton ; Distributed in the USA and Canada by Aldine,
1975.
|
| Schriftenreihe: | World anthropology.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
| Beschreibung: | 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations |
| Bibliographie: | Includes bibliographical references and indexes. |
| ISBN: | 9783110815924 3110815923 1306275520 9781306275521 |
Internformat
MARC
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| 245 | 0 | 0 | |a Gastronomy : |b the anthropology of food and food habits / |c editor, Margaret L. Arnott. |
| 260 | |a The Hague : |b Mouton ; |a Chicago : |b Distributed in the USA and Canada by Aldine, |c 1975. | ||
| 300 | |a 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : |b illustrations | ||
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| 490 | 1 | |a World anthropology | |
| 500 | |a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. | |
| 650 | 0 | |a Food habits |v Congresses. | |
| 650 | 0 | |a Gastronomy |v Congresses. | |
| 650 | 6 | |a Habitudes alimentaires |v Congrès. | |
| 650 | 6 | |a Gastronomie |v Congrès. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Arnott, Margaret L. |0 http://id.loc.gov/authorities/names/n79056289 | |
| 711 | 2 | |a International Congress of Anthropological and Ethnological Sciences |n (9th : |d 1973 : |c Chicago, Ill.) |0 http://id.loc.gov/authorities/names/no2016030444 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn811376111 |
|---|---|
| _version_ | 1816882208467582976 |
| adam_text | |
| any_adam_object | |
| author2 | Arnott, Margaret L. |
| author2_role | |
| author2_variant | m l a ml mla |
| author_GND | http://id.loc.gov/authorities/names/n79056289 |
| author_corporate | International Congress of Anthropological and Ethnological Sciences |
| author_corporate_role | |
| author_facet | Arnott, Margaret L. International Congress of Anthropological and Ethnological Sciences |
| author_sort | Arnott, Margaret L. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN407 |
| callnumber-raw | GN407 .G35 1975eb |
| callnumber-search | GN407 .G35 1975eb |
| callnumber-sort | GN 3407 G35 41975EB |
| callnumber-subject | GN - Anthropology |
| collection | ZDB-4-EBA |
| contents | Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. |
| ctrlnum | (OCoLC)811376111 |
| dewey-full | 641.01/3 394.1/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 641 - Food and drink 394 - General customs |
| dewey-raw | 641.01/3 394.1/2 |
| dewey-search | 641.01/3 394.1/2 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic Conference Proceeding eBook |
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| genre | Conference papers and proceedings fast |
| genre_facet | Conference papers and proceedings |
| id | ZDB-4-EBA-ocn811376111 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:24:57Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/no2016030444 |
| isbn | 9783110815924 3110815923 1306275520 9781306275521 |
| language | English |
| oclc_num | 811376111 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Mouton ; Distributed in the USA and Canada by Aldine, |
| record_format | marc |
| series | World anthropology. |
| series2 | World anthropology |
| spelling | Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975. 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda World anthropology Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. Includes bibliographical references and indexes. Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. Food habits Congresses. Gastronomy Congresses. Habitudes alimentaires Congrès. Gastronomie Congrès. COOKING General. bisacsh Food habits fast Gastronomy fast Conference papers and proceedings fast Arnott, Margaret L. http://id.loc.gov/authorities/names/n79056289 International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) http://id.loc.gov/authorities/names/no2016030444 has work: Gastronomy (Text) https://id.oclc.org/worldcat/entity/E39PCGx6X9pvPBJFKtMWK4QJcP https://id.oclc.org/worldcat/ontology/hasWork Print version: 9781306275521 World anthropology. http://id.loc.gov/authorities/names/n42028763 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=560540 Volltext |
| spellingShingle | Gastronomy : the anthropology of food and food habits / World anthropology. Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. Food habits Congresses. Gastronomy Congresses. Habitudes alimentaires Congrès. Gastronomie Congrès. COOKING General. bisacsh Food habits fast Gastronomy fast |
| title | Gastronomy : the anthropology of food and food habits / |
| title_auth | Gastronomy : the anthropology of food and food habits / |
| title_exact_search | Gastronomy : the anthropology of food and food habits / |
| title_full | Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. |
| title_fullStr | Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. |
| title_full_unstemmed | Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott. |
| title_short | Gastronomy : |
| title_sort | gastronomy the anthropology of food and food habits |
| title_sub | the anthropology of food and food habits / |
| topic | Food habits Congresses. Gastronomy Congresses. Habitudes alimentaires Congrès. Gastronomie Congrès. COOKING General. bisacsh Food habits fast Gastronomy fast |
| topic_facet | Food habits Congresses. Gastronomy Congresses. Habitudes alimentaires Congrès. Gastronomie Congrès. COOKING General. Food habits Gastronomy Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=560540 |
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