Cooking with chef Silvio :: stories and authentic recipes from Campania /
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Albany :
State University of New York Press,
2010.
|
Schriftenreihe: | Excelsior editions.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (xvii, 123 pages) : color illustrations |
Bibliographie: | Includes bibliographical references (page 117) and index. |
ISBN: | 9781438433653 1438433654 |
Internformat
MARC
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260 | |a Albany : |b State University of New York Press, |c 2010. | ||
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504 | |a Includes bibliographical references (page 117) and index. | ||
505 | 0 | |a Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta | |
505 | 8 | |a Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z | |
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776 | 0 | 8 | |i Print version: |a Suppa, Silvio. |t Cooking with chef Silvio. |d Albany : State University of New York Press, 2010 |w (DLC) 2010004838 |
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DE-BY-FWS_katkey | ZDB-4-EBA-ocn802052723 |
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adam_text | |
any_adam_object | |
author | Suppa, Silvio |
author2 | Riccio, Anthony V. |
author2_role | |
author2_variant | a v r av avr |
author_facet | Suppa, Silvio Riccio, Anthony V. |
author_role | |
author_sort | Suppa, Silvio |
author_variant | s s ss |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX723 |
callnumber-raw | TX723 .S97 2010eb |
callnumber-search | TX723 .S97 2010eb |
callnumber-sort | TX 3723 S97 42010EB |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
contents | Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z |
ctrlnum | (OCoLC)802052723 |
dewey-full | 641.5945/72 |
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dewey-ones | 641 - Food and drink |
dewey-raw | 641.5945/72 |
dewey-search | 641.5945/72 |
dewey-sort | 3641.5945 272 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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geographic | Campania (Italy) Social life and customs. Campanie (Italie) Murs et coutumes. Italy Campania fast https://id.oclc.org/worldcat/entity/E39QbtfRpxgHGmphTjkfCC6wPp |
geographic_facet | Campania (Italy) Social life and customs. Campanie (Italie) Murs et coutumes. Italy Campania |
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illustrated | Illustrated |
indexdate | 2024-11-27T13:24:52Z |
institution | BVB |
isbn | 9781438433653 1438433654 |
language | English |
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publisher | State University of New York Press, |
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spelling | Suppa, Silvio. Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio. Albany : State University of New York Press, 2010. 1 online resource (xvii, 123 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Excelsior Editions Includes bibliographical references (page 117) and index. Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z Suppa, Silvio. http://id.loc.gov/authorities/names/n2010007650 Cooking Italy Campania. Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Campania (Italy) Social life and customs. Cuisine italienne. Campanie (Italie) Murs et coutumes. COOKING Regional & Ethnic Italian. bisacsh Cooking fast Cooking, Italian fast Manners and customs fast Italy Campania fast https://id.oclc.org/worldcat/entity/E39QbtfRpxgHGmphTjkfCC6wPp Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Riccio, Anthony V. has work: Cooking with Chef Silvio: Stories and Authentic Recipes From Campania (Text) https://id.oclc.org/worldcat/entity/E39PCXtgK34bMG4rcJ4QbcghH3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Suppa, Silvio. Cooking with chef Silvio. Albany : State University of New York Press, 2010 (DLC) 2010004838 Excelsior editions. http://id.loc.gov/authorities/names/no2013011034 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548 Volltext |
spellingShingle | Suppa, Silvio Cooking with chef Silvio : stories and authentic recipes from Campania / Excelsior editions. Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z Suppa, Silvio. http://id.loc.gov/authorities/names/n2010007650 Cooking Italy Campania. Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Cuisine italienne. COOKING Regional & Ethnic Italian. bisacsh Cooking fast Cooking, Italian fast Manners and customs fast |
subject_GND | http://id.loc.gov/authorities/names/n2010007650 http://id.loc.gov/authorities/subjects/sh85031842 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
title | Cooking with chef Silvio : stories and authentic recipes from Campania / |
title_auth | Cooking with chef Silvio : stories and authentic recipes from Campania / |
title_exact_search | Cooking with chef Silvio : stories and authentic recipes from Campania / |
title_full | Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio. |
title_fullStr | Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio. |
title_full_unstemmed | Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio. |
title_short | Cooking with chef Silvio : |
title_sort | cooking with chef silvio stories and authentic recipes from campania |
title_sub | stories and authentic recipes from Campania / |
topic | Suppa, Silvio. http://id.loc.gov/authorities/names/n2010007650 Cooking Italy Campania. Cooking, Italian. http://id.loc.gov/authorities/subjects/sh85031842 Cuisine italienne. COOKING Regional & Ethnic Italian. bisacsh Cooking fast Cooking, Italian fast Manners and customs fast |
topic_facet | Suppa, Silvio. Cooking Italy Campania. Cooking, Italian. Campania (Italy) Social life and customs. Cuisine italienne. Campanie (Italie) Murs et coutumes. COOKING Regional & Ethnic Italian. Cooking Cooking, Italian Manners and customs Italy Campania Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548 |
work_keys_str_mv | AT suppasilvio cookingwithchefsilviostoriesandauthenticrecipesfromcampania AT riccioanthonyv cookingwithchefsilviostoriesandauthenticrecipesfromcampania |