Texas Cookbook :: From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes fr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Denton :
University of North Texas Press,
2001.
|
| Schriftenreihe: | Great American Cooking, 1.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo. |
| Beschreibung: | 1 online resource (496 pages) |
| ISBN: | 9781574414912 1574414917 |
Internformat
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| 245 | 1 | 0 | |a Texas Cookbook : |b From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
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| 300 | |a 1 online resource (496 pages) | ||
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| 505 | 0 | |a People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index. | |
| 520 | |a This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo. | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Menus. |0 http://id.loc.gov/authorities/subjects/sh85083733 | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x International. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |2 fast | |
| 650 | 7 | |a Menus |2 fast | |
| 758 | |i has work: |a The Texas cookbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG6MGcrPK7JHv7gj4XPTVC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Koock, mary faulk. |t Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |d Denton : University of North Texas Press, ©2001 |z 9781574411362 |
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| author | Koock, mary faulk |
| author_facet | Koock, mary faulk |
| author_role | |
| author_sort | Koock, mary faulk |
| author_variant | m f k mf mfk |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715 .K74 2001 |
| callnumber-search | TX715 .K74 2001 |
| callnumber-sort | TX 3715 K74 42001 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index. |
| ctrlnum | (OCoLC)797915964 |
| dewey-full | 641.59764 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59764 |
| dewey-search | 641.59764 |
| dewey-sort | 3641.59764 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn797915964 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:24:49Z |
| institution | BVB |
| isbn | 9781574414912 1574414917 |
| language | English |
| oclc_num | 797915964 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (496 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | University of North Texas Press, |
| record_format | marc |
| series | Great American Cooking, 1. |
| series2 | Great American Cooking, 1 |
| spelling | Koock, mary faulk. Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. Denton : University of North Texas Press, 2001. 1 online resource (496 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Great American Cooking, 1 Print version record. People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index. This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Menus. http://id.loc.gov/authorities/subjects/sh85083733 Cuisine américaine. COOKING Regional & Ethnic International. bisacsh Cooking, American fast Menus fast has work: The Texas cookbook (Text) https://id.oclc.org/worldcat/entity/E39PCG6MGcrPK7JHv7gj4XPTVC https://id.oclc.org/worldcat/ontology/hasWork Print version: Koock, mary faulk. Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. Denton : University of North Texas Press, ©2001 9781574411362 Great American Cooking, 1. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=470726 Volltext |
| spellingShingle | Koock, mary faulk Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. Great American Cooking, 1. People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Menus. http://id.loc.gov/authorities/subjects/sh85083733 Cuisine américaine. COOKING Regional & Ethnic International. bisacsh Cooking, American fast Menus fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031773 http://id.loc.gov/authorities/subjects/sh85083733 |
| title | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_auth | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_exact_search | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_full | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_fullStr | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_full_unstemmed | Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| title_short | Texas Cookbook : |
| title_sort | texas cookbook from barbecue to banquet and informal view of dining and entertainment the texas way |
| title_sub | From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| topic | Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Menus. http://id.loc.gov/authorities/subjects/sh85083733 Cuisine américaine. COOKING Regional & Ethnic International. bisacsh Cooking, American fast Menus fast |
| topic_facet | Cooking, American. Menus. Cuisine américaine. COOKING Regional & Ethnic International. Cooking, American Menus |
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