The expert cook in enlightenment France /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Baltimore :
Johns Hopkins University Press,
2011.
|
| Schriftenreihe: | Johns Hopkins University studies in historical and political science ;
129th ser., 2. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (x, 203 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 179-196) and index. |
| ISBN: | 9781421403380 1421403382 |
Internformat
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
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| 245 | 1 | 4 | |a The expert cook in enlightenment France / |c Sean Takats. |
| 260 | |a Baltimore : |b Johns Hopkins University Press, |c 2011. | ||
| 300 | |a 1 online resource (x, 203 pages) : |b illustrations | ||
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| 505 | 0 | |a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. | |
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| 650 | 6 | |a Médecine |x Histoire |y 18e siècle. | |
| 650 | 7 | |a culture note. |2 aat | |
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| 830 | 0 | |a Johns Hopkins University studies in historical and political science ; |v 129th ser., 2. |0 http://id.loc.gov/authorities/names/n42703159 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn794700415 |
|---|---|
| _version_ | 1816881797234950145 |
| adam_text | |
| any_adam_object | |
| author | Takats, Sean, 1974- |
| author_GND | http://id.loc.gov/authorities/names/n2011023672 |
| author_facet | Takats, Sean, 1974- |
| author_role | |
| author_sort | Takats, Sean, 1974- |
| author_variant | s t st |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX719 |
| callnumber-raw | TX719 .T253 2011 |
| callnumber-search | TX719 .T253 2011 |
| callnumber-sort | TX 3719 T253 42011 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. |
| ctrlnum | (OCoLC)794700415 |
| dewey-full | 641.5944 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5944 |
| dewey-search | 641.5944 |
| dewey-sort | 3641.5944 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1700-1799 fast |
| era_facet | 1700-1799 |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | France Social life and customs 18th century. http://id.loc.gov/authorities/subjects/sh92005863 France Murs et coutumes 18e siècle. France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP |
| geographic_facet | France Social life and customs 18th century. France Murs et coutumes 18e siècle. France |
| id | ZDB-4-EBA-ocn794700415 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:25Z |
| institution | BVB |
| isbn | 9781421403380 1421403382 |
| language | English |
| oclc_num | 794700415 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 203 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Johns Hopkins University Press, |
| record_format | marc |
| series | Johns Hopkins University studies in historical and political science ; |
| spelling | Takats, Sean, 1974- https://id.oclc.org/worldcat/entity/E39PCjvX8yDGtMdW4GF8pYXtyq http://id.loc.gov/authorities/names/n2011023672 The expert cook in enlightenment France / Sean Takats. Baltimore : Johns Hopkins University Press, 2011. 1 online resource (x, 203 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 179-196) and index. Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. Print version record. English. Cooks France History 18th century. Cooking France History 18th century. Cooking, French History 18th century. France Social life and customs 18th century. http://id.loc.gov/authorities/subjects/sh92005863 Culture. http://id.loc.gov/authorities/subjects/sh85034755 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Cooking history Culture Food history Professional Role history History, 18th Century Cuisiniers France Histoire 18e siècle. France Murs et coutumes 18e siècle. Culture. Médecine Histoire 18e siècle. culture note. aat culture (concept) aat COOKING General. bisacsh Medicine fast Culture fast Cooking fast Cooking, French fast Cooks fast Manners and customs fast France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP 1700-1799 fast Multi-User History fast Print version: Takats, Sean. Expert Cook in Enlightenment France. Baltimore : Johns Hopkins University Press, ©2014 9781421402833 Johns Hopkins University studies in historical and political science ; 129th ser., 2. http://id.loc.gov/authorities/names/n42703159 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=600974 Volltext |
| spellingShingle | Takats, Sean, 1974- The expert cook in enlightenment France / Johns Hopkins University studies in historical and political science ; Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. Cooks France History 18th century. Cooking France History 18th century. Cooking, French History 18th century. Culture. http://id.loc.gov/authorities/subjects/sh85034755 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Cooking history Culture Food history Professional Role history History, 18th Century Cuisiniers France Histoire 18e siècle. Culture. Médecine Histoire 18e siècle. culture note. aat culture (concept) aat COOKING General. bisacsh Medicine fast Culture fast Cooking fast Cooking, French fast Cooks fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh92005863 http://id.loc.gov/authorities/subjects/sh85034755 http://id.loc.gov/authorities/subjects/sh94001714 |
| title | The expert cook in enlightenment France / |
| title_auth | The expert cook in enlightenment France / |
| title_exact_search | The expert cook in enlightenment France / |
| title_full | The expert cook in enlightenment France / Sean Takats. |
| title_fullStr | The expert cook in enlightenment France / Sean Takats. |
| title_full_unstemmed | The expert cook in enlightenment France / Sean Takats. |
| title_short | The expert cook in enlightenment France / |
| title_sort | expert cook in enlightenment france |
| topic | Cooks France History 18th century. Cooking France History 18th century. Cooking, French History 18th century. Culture. http://id.loc.gov/authorities/subjects/sh85034755 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Cooking history Culture Food history Professional Role history History, 18th Century Cuisiniers France Histoire 18e siècle. Culture. Médecine Histoire 18e siècle. culture note. aat culture (concept) aat COOKING General. bisacsh Medicine fast Culture fast Cooking fast Cooking, French fast Cooks fast Manners and customs fast |
| topic_facet | Cooks France History 18th century. Cooking France History 18th century. Cooking, French History 18th century. France Social life and customs 18th century. Culture. Medicine History 18th century. Cooking history Culture Food history Professional Role history History, 18th Century Cuisiniers France Histoire 18e siècle. France Murs et coutumes 18e siècle. Médecine Histoire 18e siècle. culture note. culture (concept) COOKING General. Medicine Cooking Cooking, French Cooks Manners and customs France History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=600974 |
| work_keys_str_mv | AT takatssean theexpertcookinenlightenmentfrance AT takatssean expertcookinenlightenmentfrance |