Educated tastes :: food, drink, and connoisseur culture /
"The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch Software E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln :
University of Nebraska Press,
©2011.
|
| Schriftenreihe: | At table series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher. |
| Beschreibung: | 1 online resource (xxii, 292 pages). |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780803238138 0803238134 1280497793 9781280497797 9786613593023 6613593028 |
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| 300 | |a 1 online resource (xxii, 292 pages). | ||
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| 520 | |a "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes | |
| 546 | |a English. | ||
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 0 | |a Drinking customs. |0 http://id.loc.gov/authorities/subjects/sh85039583 | |
| 650 | 0 | |a Taste |x Social aspects. | |
| 650 | 0 | |a Gourmets. |0 http://id.loc.gov/authorities/subjects/sh90000244 | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Beverages |x Social aspects. | |
| 650 | 2 | |a Feeding Behavior |0 https://id.nlm.nih.gov/mesh/D005247 | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Boissons |x Fonctions sociales. | |
| 650 | 6 | |a Goût |x Aspect social. | |
| 650 | 6 | |a Gourmets. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Boissons |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Beverages |x Social aspects |2 fast | |
| 650 | 7 | |a Drinking customs |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Gourmets |2 fast | |
| 700 | 1 | |a Strong, Jeremy. |0 http://id.loc.gov/authorities/names/n2009002176 | |
| 758 | |i has work: |a Educated tastes (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG7kDrtBbcM3MjG3QmfkKq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn794245189 |
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| author_facet | Strong, Jeremy |
| author_sort | Strong, Jeremy |
| building | Verbundindex |
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| collection | ZDB-4-EBA |
| contents | Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes |
| ctrlnum | (OCoLC)794245189 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic Software eBook |
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| id | ZDB-4-EBA-ocn794245189 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:18:24Z |
| institution | BVB |
| isbn | 9780803238138 0803238134 1280497793 9781280497797 9786613593023 6613593028 |
| language | English |
| oclc_num | 794245189 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxii, 292 pages). |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | University of Nebraska Press, |
| record_format | marc |
| series | At table series. |
| series2 | At table |
| spelling | Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. Lincoln : University of Nebraska Press, ©2011. 1 online resource (xxii, 292 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda At table Includes bibliographical references. "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher. Print version record. Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes English. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Drinking customs. http://id.loc.gov/authorities/subjects/sh85039583 Taste Social aspects. Gourmets. http://id.loc.gov/authorities/subjects/sh90000244 Food Social aspects. Beverages Social aspects. Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Boissons Fonctions sociales. Goût Aspect social. Gourmets. Aliments Aspect social. Boissons Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Beverages Social aspects fast Drinking customs fast Food habits fast Food Social aspects fast Gourmets fast Strong, Jeremy. http://id.loc.gov/authorities/names/n2009002176 has work: Educated tastes (Text) https://id.oclc.org/worldcat/entity/E39PCG7kDrtBbcM3MjG3QmfkKq https://id.oclc.org/worldcat/ontology/hasWork Print version: Educated tastes. Lincoln : University of Nebraska Press, ©2011 9780803219359 (DLC) 2011015953 (OCoLC)712115573 At table series. http://id.loc.gov/authorities/names/n2005044837 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=447383 Volltext |
| spellingShingle | Educated tastes : food, drink, and connoisseur culture / At table series. Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Drinking customs. http://id.loc.gov/authorities/subjects/sh85039583 Taste Social aspects. Gourmets. http://id.loc.gov/authorities/subjects/sh90000244 Food Social aspects. Beverages Social aspects. Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Boissons Fonctions sociales. Goût Aspect social. Gourmets. Aliments Aspect social. Boissons Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Beverages Social aspects fast Drinking customs fast Food habits fast Food Social aspects fast Gourmets fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh85039583 http://id.loc.gov/authorities/subjects/sh90000244 https://id.nlm.nih.gov/mesh/D005247 |
| title | Educated tastes : food, drink, and connoisseur culture / |
| title_auth | Educated tastes : food, drink, and connoisseur culture / |
| title_exact_search | Educated tastes : food, drink, and connoisseur culture / |
| title_full | Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. |
| title_fullStr | Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. |
| title_full_unstemmed | Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. |
| title_short | Educated tastes : |
| title_sort | educated tastes food drink and connoisseur culture |
| title_sub | food, drink, and connoisseur culture / |
| topic | Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Drinking customs. http://id.loc.gov/authorities/subjects/sh85039583 Taste Social aspects. Gourmets. http://id.loc.gov/authorities/subjects/sh90000244 Food Social aspects. Beverages Social aspects. Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Boissons Fonctions sociales. Goût Aspect social. Gourmets. Aliments Aspect social. Boissons Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Beverages Social aspects fast Drinking customs fast Food habits fast Food Social aspects fast Gourmets fast |
| topic_facet | Food habits. Drinking customs. Taste Social aspects. Gourmets. Food Social aspects. Beverages Social aspects. Feeding Behavior Habitudes alimentaires. Boissons Fonctions sociales. Goût Aspect social. Aliments Aspect social. Boissons Aspect social. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE Agriculture & Food. Beverages Social aspects Drinking customs Food habits Food Social aspects Gourmets |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=447383 |
| work_keys_str_mv | AT strongjeremy educatedtastesfooddrinkandconnoisseurculture |