Foodscapes, foodfields, and identities in Yucatán /:
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Berghahn Books,
©2012.
|
| Schriftenreihe: | Latin America studies ;
99. |
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on d. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780857453341 0857453343 |
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| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times. | |
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| author | Ayora Díaz, Steffan Igor |
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| contents | Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times. |
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| dewey-full | 394.1/25/097265 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/25/097265 |
| dewey-search | 394.1/25/097265 |
| dewey-sort | 3394.1 225 597265 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Yucatán (Mexico : State) Social life and customs. Yucatán (Mexique : État) Murs et coutumes. Mexico Yucatán (State) fast https://id.oclc.org/worldcat/entity/E39QbtfRmHH4w6FqMR3pRb3C3p Yucatán gnd http://d-nb.info/gnd/4067225-6 |
| geographic_facet | Yucatán (Mexico : State) Social life and customs. Yucatán (Mexique : État) Murs et coutumes. Mexico Yucatán (State) Yucatán |
| id | ZDB-4-EBA-ocn793996629 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:37:42Z |
| institution | BVB |
| isbn | 9780857453341 0857453343 |
| language | English |
| oclc_num | 793996629 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Berghahn Books, |
| record_format | marc |
| series | Latin America studies ; |
| series2 | CEDLA Latin America Studies ; |
| spelling | Ayora Díaz, Steffan Igor, author. http://id.loc.gov/authorities/names/n97070468 Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. New York : Berghahn Books, ©2012. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file CEDLA Latin America Studies ; 99 Includes bibliographical references and index. The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on d. Print version record. Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times. Food habits Mexico Yucatán (State) Food preferences Mexico Yucatán (State) Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Yucatán (Mexico : State) Social life and customs. Habitudes alimentaires Mexique Yucatán (État) Préférences alimentaires Mexique Yucatán (État) Cuisine mexicaine. Yucatán (Mexique : État) Murs et coutumes. SOCIAL SCIENCE/Customs & Traditions. bisacsh COOKING/Regional & Ethnic/Mexican. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, Mexican fast Food habits fast Food preferences fast Manners and customs fast Mexico Yucatán (State) fast https://id.oclc.org/worldcat/entity/E39QbtfRmHH4w6FqMR3pRb3C3p Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Kochen gnd http://d-nb.info/gnd/4031445-5 Ernährung gnd http://d-nb.info/gnd/4015332-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 Yucatán gnd http://d-nb.info/gnd/4067225-6 Print version: Ayora-Diaz, Steffan Igor. Foodscapes, Foodfields, and Identities in Yucatán. New York : Berghahn Books, ©2012 9780857452207 Latin America studies ; 99. http://id.loc.gov/authorities/names/n84739796 |
| spellingShingle | Ayora Díaz, Steffan Igor Foodscapes, foodfields, and identities in Yucatán / Latin America studies ; Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times. Food habits Mexico Yucatán (State) Food preferences Mexico Yucatán (State) Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Habitudes alimentaires Mexique Yucatán (État) Préférences alimentaires Mexique Yucatán (État) Cuisine mexicaine. SOCIAL SCIENCE/Customs & Traditions. bisacsh COOKING/Regional & Ethnic/Mexican. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, Mexican fast Food habits fast Food preferences fast Manners and customs fast Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Kochen gnd http://d-nb.info/gnd/4031445-5 Ernährung gnd http://d-nb.info/gnd/4015332-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031866 http://d-nb.info/gnd/4015556-0 http://d-nb.info/gnd/4031445-5 http://d-nb.info/gnd/4015332-0 http://d-nb.info/gnd/4077567-7 http://d-nb.info/gnd/4067225-6 |
| title | Foodscapes, foodfields, and identities in Yucatán / |
| title_auth | Foodscapes, foodfields, and identities in Yucatán / |
| title_exact_search | Foodscapes, foodfields, and identities in Yucatán / |
| title_full | Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. |
| title_fullStr | Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. |
| title_full_unstemmed | Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. |
| title_short | Foodscapes, foodfields, and identities in Yucatán / |
| title_sort | foodscapes foodfields and identities in yucatan |
| topic | Food habits Mexico Yucatán (State) Food preferences Mexico Yucatán (State) Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Habitudes alimentaires Mexique Yucatán (État) Préférences alimentaires Mexique Yucatán (État) Cuisine mexicaine. SOCIAL SCIENCE/Customs & Traditions. bisacsh COOKING/Regional & Ethnic/Mexican. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, Mexican fast Food habits fast Food preferences fast Manners and customs fast Ess- und Trinksitte gnd http://d-nb.info/gnd/4015556-0 Kochen gnd http://d-nb.info/gnd/4031445-5 Ernährung gnd http://d-nb.info/gnd/4015332-0 Soziale Identität gnd http://d-nb.info/gnd/4077567-7 |
| topic_facet | Food habits Mexico Yucatán (State) Food preferences Mexico Yucatán (State) Cooking, Mexican. Yucatán (Mexico : State) Social life and customs. Habitudes alimentaires Mexique Yucatán (État) Préférences alimentaires Mexique Yucatán (État) Cuisine mexicaine. Yucatán (Mexique : État) Murs et coutumes. SOCIAL SCIENCE/Customs & Traditions. COOKING/Regional & Ethnic/Mexican. SOCIAL SCIENCE Anthropology Cultural. Cooking, Mexican Food habits Food preferences Manners and customs Mexico Yucatán (State) Ess- und Trinksitte Kochen Ernährung Soziale Identität Yucatán |
| work_keys_str_mv | AT ayoradiazsteffanigor foodscapesfoodfieldsandidentitiesinyucatan |