New Southern cooking /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens, GA :
University of Georgia Press,
2004.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Reprint. Originally published: New York : Alfred A. Knopf, 1986. |
| Beschreibung: | 1 online resource (xx, 143 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 323-326) and index. |
| ISBN: | 9780820343570 0820343579 |
Internformat
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| 245 | 1 | 0 | |a New Southern cooking / |c Nathalie Dupree. |
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| 588 | 0 | |a Print version record. | |
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| 776 | 0 | 8 | |i Print version: |a Dupree, Nathalie. |t New Southern cooking. |d Athens, GA : University of Georgia Press, 2004 |z 0820326305 |w (DLC) 2004043968 |w (OCoLC)54111474 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Dupree, Nathalie |
| author_facet | Dupree, Nathalie |
| author_role | |
| author_sort | Dupree, Nathalie |
| author_variant | n d nd |
| building | Verbundindex |
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| callnumber-first | T - Technology |
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| collection | ZDB-4-EBA |
| contents | Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments. |
| ctrlnum | (OCoLC)784966383 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
| genre_facet | cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| id | ZDB-4-EBA-ocn784966383 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:20Z |
| institution | BVB |
| isbn | 9780820343570 0820343579 |
| language | English |
| oclc_num | 784966383 |
| open_access_boolean | |
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| physical | 1 online resource (xx, 143 pages) : illustrations |
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| publishDate | 2004 |
| publishDateSearch | 1986 2004 |
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| publisher | University of Georgia Press, |
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| spelling | Dupree, Nathalie. New Southern cooking / Nathalie Dupree. Athens, GA : University of Georgia Press, 2004. 1 online resource (xx, 143 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Reprint. Originally published: New York : Alfred A. Knopf, 1986. Includes bibliographical references (pages 323-326) and index. Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments. Print version record. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cuisine américaine du Sud. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: New Southern Cooking (Text) https://id.oclc.org/worldcat/entity/E39PD3HWjqRP68cBpxwFVrr6rq https://id.oclc.org/worldcat/ontology/hasWork Print version: Dupree, Nathalie. New Southern cooking. Athens, GA : University of Georgia Press, 2004 0820326305 (DLC) 2004043968 (OCoLC)54111474 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=445782 Volltext |
| spellingShingle | Dupree, Nathalie New Southern cooking / Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cuisine américaine du Sud. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031777 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | New Southern cooking / |
| title_auth | New Southern cooking / |
| title_exact_search | New Southern cooking / |
| title_full | New Southern cooking / Nathalie Dupree. |
| title_fullStr | New Southern cooking / Nathalie Dupree. |
| title_full_unstemmed | New Southern cooking / Nathalie Dupree. |
| title_short | New Southern cooking / |
| title_sort | new southern cooking |
| topic | Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cuisine américaine du Sud. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast |
| topic_facet | Cooking, American Southern style. Cuisine américaine du Sud. COOKING Regional & Ethnic American Southern States. Cooking, American Southern style cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
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