The World in a Skillet :: a Food Lover's Tour of the New American South.
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, th...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
University of North Carolina Press,
2012.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in. |
| Beschreibung: | 1 online resource (290 pages) |
| Bibliographie: | Includes bibliographical references and indexes. |
| ISBN: | 9780807869963 0807869961 |
Internformat
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| 505 | 0 | |a Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu. | |
| 505 | 8 | |a 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. | |
| 520 | |a Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a International cooking. |0 http://id.loc.gov/authorities/subjects/sh85031838 | |
| 651 | 0 | |a Southern States |x Emigration and immigration. | |
| 650 | 6 | |a Cuisine américaine du Sud. | |
| 650 | 6 | |a Cuisine internationale. | |
| 651 | 6 | |a États-Unis (Sud) |x Émigration et immigration. | |
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| 650 | 7 | |a Emigration and immigration |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 651 | 7 | |a Southern States |2 fast | |
| 700 | 1 | |a Knipple, Angela. | |
| 700 | 1 | |a Edge, John T. | |
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| 776 | 0 | 8 | |i Print version: |a Knipple, Paul. |t World in a Skillet : A Food Lover's Tour of the New American South. |d Chapel Hill : The University of North Carolina Press, ©2012 |z 9780807835173 |
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| adam_text | |
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| author | Knipple, Paul |
| author2 | Knipple, Angela Edge, John T. |
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| contents | Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu. 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:18:19Z |
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| spelling | Knipple, Paul. The World in a Skillet : a Food Lover's Tour of the New American South. Chapel Hill : University of North Carolina Press, 2012. 1 online resource (290 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu. 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in. Print version record. Includes bibliographical references and indexes. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 International cooking. http://id.loc.gov/authorities/subjects/sh85031838 Southern States Emigration and immigration. Cuisine américaine du Sud. Cuisine internationale. États-Unis (Sud) Émigration et immigration. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast Emigration and immigration fast International cooking fast Southern States fast Knipple, Angela. Edge, John T. has work: The World in a Skillet: A Food Lover's Tour of the New American South (Text) https://id.oclc.org/worldcat/entity/E39PD37GTJjyVY9wpd3qxQxFKd https://id.oclc.org/worldcat/ontology/hasWork Print version: Knipple, Paul. World in a Skillet : A Food Lover's Tour of the New American South. Chapel Hill : The University of North Carolina Press, ©2012 9780807835173 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=422051 Volltext |
| spellingShingle | Knipple, Paul The World in a Skillet : a Food Lover's Tour of the New American South. Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu. 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 International cooking. http://id.loc.gov/authorities/subjects/sh85031838 Cuisine américaine du Sud. Cuisine internationale. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast Emigration and immigration fast International cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031777 http://id.loc.gov/authorities/subjects/sh85031838 |
| title | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_auth | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_exact_search | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_full | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_fullStr | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_full_unstemmed | The World in a Skillet : a Food Lover's Tour of the New American South. |
| title_short | The World in a Skillet : |
| title_sort | world in a skillet a food lover s tour of the new american south |
| title_sub | a Food Lover's Tour of the New American South. |
| topic | Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 International cooking. http://id.loc.gov/authorities/subjects/sh85031838 Cuisine américaine du Sud. Cuisine internationale. COOKING Regional & Ethnic American Southern States. bisacsh Cooking, American Southern style fast Emigration and immigration fast International cooking fast |
| topic_facet | Cooking, American Southern style. International cooking. Southern States Emigration and immigration. Cuisine américaine du Sud. Cuisine internationale. États-Unis (Sud) Émigration et immigration. COOKING Regional & Ethnic American Southern States. Cooking, American Southern style Emigration and immigration International cooking Southern States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=422051 |
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